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NativeChicken's Posts

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Agriculture › Re: My Noiler Farm Experience (hybrid Of Broiler + Cockerel) by NativeChicken: 2:12pm On Oct 28, 2019
Hello All. Had to go thru this thread b4 making any input. I must say its been very enriching.
Firstly, i think Noilers & Kuroiler farming might be the next big thing if properly harnessed.
These are my thoughts:-
1. Can they reach 2kg in 8 to 10 weeks? Especially the males
2. Can i tweak their feeding with Agro waste like chaff & bloodmeal from abbatoirs, restaurant waste, semi free range, sprouting/fodder etc to achieve this goal?
3. Can i seperate d males from d females at say 6weeks. Use d males for meat n keep females for eggs since they lay quite impressively?
4. Can i start hatching my own chicks using the females? This will at least ensure sustainability & stop dependency on these shylock companies.

We the average unemployed Nigerian youth need to start thinking in these lines to empower ourselves.
1 carton of 51 Noiler chicks might just be the magic!
Agriculture › Re: Starting Local Fowl Farming by NativeChicken: 11:30pm On Aug 14, 2018
Chibenze:
can female noiler incubate egg
Rarely.
Agriculture › Re: Starting Local Fowl Farming by NativeChicken: 9:27pm On Aug 14, 2018
Am not so sure for now because I free range them from 4-6weeks of age to maturity.
But if you allow them , they will eat nearly as much as broilers
Agriculture › Re: Starting Local Fowl Farming by NativeChicken: 8:32pm On Aug 14, 2018
Noiler cock at 4 months

Agriculture › Re: Starting Local Fowl Farming by NativeChicken: 2:09pm On Aug 14, 2018
Am currently building a semi intensive unit for my 550 Noilers. All am doing is build a perimeter fence around their house to keep them from straying and protect them from thieves and predators
Agriculture › Re: Starting Local Fowl Farming by NativeChicken: 12:39am On Aug 14, 2018
Noilers are the way to go here as they resemble our local chicken in so many ways such as;
1. They come in numerous colours.
2. They are excellent scavengers
3. Disease resistant and heat tolerant.
4. very tasty with slightly tough meat & bones
In fact, they are our local breeds with improved meat & egg production and faster maturity

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