NativeChicken's Posts
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Hello All. Had to go thru this thread b4 making any input. I must say its been very enriching. Firstly, i think Noilers & Kuroiler farming might be the next big thing if properly harnessed. These are my thoughts:- 1. Can they reach 2kg in 8 to 10 weeks? Especially the males 2. Can i tweak their feeding with Agro waste like chaff & bloodmeal from abbatoirs, restaurant waste, semi free range, sprouting/fodder etc to achieve this goal? 3. Can i seperate d males from d females at say 6weeks. Use d males for meat n keep females for eggs since they lay quite impressively? 4. Can i start hatching my own chicks using the females? This will at least ensure sustainability & stop dependency on these shylock companies. We the average unemployed Nigerian youth need to start thinking in these lines to empower ourselves. 1 carton of 51 Noiler chicks might just be the magic! |
Chibenze:Rarely. |
Am not so sure for now because I free range them from 4-6weeks of age to maturity. But if you allow them , they will eat nearly as much as broilers |
Noiler cock at 4 months
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Am currently building a semi intensive unit for my 550 Noilers. All am doing is build a perimeter fence around their house to keep them from straying and protect them from thieves and predators |
Noilers are the way to go here as they resemble our local chicken in so many ways such as; 1. They come in numerous colours. 2. They are excellent scavengers 3. Disease resistant and heat tolerant. 4. very tasty with slightly tough meat & bones In fact, they are our local breeds with improved meat & egg production and faster maturity |
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