₦airaland Forum

Me too

Sybellah: hey hun , does it taste like it tho, or it's totally different?

A bit sister

Hi Sybellah it looks like but it's not
lot of kisses

Our Cameroonian breakfast "Beignets bouillie haricots" ( donuts sugar soup and beans)
Just hum...

"Couscous" from Bamoun region Western part of Cameroon ( cassava bowls with spiced okro soup and beef )

hummmmm
Gambas with garlic Cameroonian dish
Roasted Sole fish

Hey there!!! we can't talk about African food without talking about Cameroonian very tasty one: very diverse because we have a great diversity in terms of population here are some dishes

Ndolè from Littoral region ( very tasty cassavas' leaves with groudnut very good with "miondo" which is very thin cassava, or plantains) you can cook it with both prawls or beef

"Poulet DG or Directeur General" every regions of Cameroon ( chicken mixed with carrots, plaintains rounded cut, green, red and yellow pepper for a shining colors)

Gambas with plaintains form the Southern Region, Kribi

Cameroonian rosted sole ( rosted sole fish with ingredients that only our Cameroonian mommies know )

And many more...

Oh my God this thread!!!
67 pages wow