Noah13's Posts
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AirborneLacer:Leave those guys, it might be too late before they come to reality. It might not be now though, but chances are the competition for top 4 will be even tougher in 4 or even 5 years. Been watching the premier underdogs closely, all i can say is most of them are beginning to evolve from teams that were considered relegation dodgers to top 4 challengers(although it may not be now). Am quite sure any football fan wouldn't want to see a table such as this one at the end of any season 1 Chelsea 2 Southampton 3 Swansea 4 City 5 Arsenal 6 United 7 Liverpool It would be really shocking |
favoredgal:Maybe there is a chance that she isn't actually Willy sister. |
blemon44:Abeg help me ask am. Because he doesn't know we all have Mikel to thank for that through ball to Emenike that lead to the penalty. |
Keshi should give Moses a call up(which is impossible), Aaron Samuel and Uche to start in a 4-4-2 formation. Play Musa at LW and Moses at RW. Mikel and Onazi at DM. As for our defence - i can't say much. And Emenike shouldn't even get a chance to play in this game. I see no reason why a coach will start a striker that hasn't scored a goal in the last 10 games over one that has scored 2 goals in 2 games. But oh well, with Keshi, one should expect anything. |
nateevs:I couldn't agree more after watching the QPR - City game. That game, if not certain factors should have ended 4-2 in favour of QPR. The EPL underdogs are evolving and i think Southampton will be the first to prove a point - qualifying for the CL. Although some may think it's impossible - time will tell. |
Everyone already knows the truth about Willy and Samantha. Good move by Fernanda, maybe now, finding out if Willy is actually her brother would be much easier. I just hope it turns out negative, it will be in the favour of Willy and Sam, and also a shocking secret will be revealed. |
Dhellake:Not for captaincy. As a CB replacement. |
Who would you guys wanna see as a successor for Terry if he leaves the club. I'd go with Varane. |
1. Balut https://w1.fnstatic.co.uk/sites/default/files/pictures/articles/balut.jpg No, you’re not dreaming, this is real. In the Philippines, Balut (Balot) is a partially-developed duck or chicken egg, boiled whole in the shell and a street food favourite. From the beak to the feathers, the entire embryo is commonly eaten with condiments such as salt, chilli, garlic and vinegar. It’s also popular in other Southeast Asian countries like Vietnam and Cambodia. 2. Casu Marzu https://w4.fnstatic.co.uk/sites/default/files/pictures/articles/casu-marzu.jpg Brimming with live insect larvae, this Italian cheese might just bite back. These tiny maggots form in cheese that has been matured to the extent of decomposition and can jump as far as six inches! It is made by removing the rind from Pecorino cheese so the cheese fly is able to lay its eggs. When it’s finally ready to eat, Casu Marzu will be extremely soft and contain thousands of maggots. 3. Snake Wine https://w1.fnstatic.co.uk/sites/default/files/pictures/articles/snake-wine.jpg In need of a little pick-me-up? Believed to have invigorating properties, this snake and alcohol concoction is a popular drink in Vietnam, Southeast Asia and Southern China. It is made by steeping a large venomous snake or lots of small snakes into a jar of rice wine. The potion is then left to infuse for several months before being drunk as a shot. Don’t worry because all that alcohol is said to denature the snake venom so it is suitable for consumption. Whatever you do, don’t try this one at home. 4. Century Eggs https://w2.fnstatic.co.uk/sites/default/files/pictures/articles/century-eggs.jpg Century eggs have been a Chinese delicacy for erm… centuries? Made by preserving eggs in clay, ash and quicklime, century eggs get their distinctive black colour from a long period of preserving. After several months, the egg white turns into a translucent jelly and the yolk develops a strong sulphur taste and greyish green colour. Fancy a bite? 4. Kiviak https://w1.fnstatic.co.uk/sites/default/files/pictures/articles/kiviak.jpg The Inuit staple Kiviak is the hollowed-out body of a seal filled with hundreds of Auks (that’s a black and white bird to you and I). The body is then sewn up, placed under a heavy rock and left to ferment for several months before being opened up and enjoyed throughout Greenland’s harsh winter. 5. Fugu https://w2.fnstatic.co.uk/sites/default/files/pictures/articles/pufferfish.jpg Remember that episode of The Simpsons when Homer consumes poisonous pufferfish in a Japanese restaurant(if you watch the show) ? Well it’s actually a real thing under very strict laws in Japan due to the high number of potent neurotoxins in the fish. The chefs preparing it must train for at least three years before being able to prepare it, making Fugu one of Japan's most famous and controversial dishes. 6. Cock Combs https://w3.fnstatic.co.uk/sites/default/files/pictures/articles/cockscomb.jpg These bright red, fleshy crowns typically seen on roosters, male turkeys and pheasants are popular all over Europe. Commonly used in stews and as garnishes, preparing them is a labour of love. First you must remove all feathers with a flame, and then soak them in lemon juice before carefully peeling off the tough outer layer. 7. Black Ivory Coffee https://w4.fnstatic.co.uk/sites/default/files/pictures/articles/black-ivory-coffee.jpg Known for being the world’s rarest and most expensive coffee, this is a caffeine kick you’ll never forget. Coffee beans eaten by elephants are later (some time later) hand-picked from the deposited droppings, dried and then roasted. This process is said to give it notes of chocolate, malt, grass and spice. 8. Frog Legs https://w4.fnstatic.co.uk/sites/default/files/pictures/articles/frogs-legs.jpg Although famous with Europeans travelling to France, it is a common mistake to believe that frog’s legs are only eaten in this part of the world. They are popular everywhere from Indonesia and India, to Mexico, Brazil and the Caribbean. They’re known for their mild, chicken-like texture and are surprisingly rich in protein and omega-3. 9. Fried Brain Sandwiches https://w2.fnstatic.co.uk/sites/default/files/pictures/articles/brain-sandwich.jpg Famous for their deep-fried creations, the USA makes our list with their Fried Brain Sandwiches. Calves brain is dunked in a thick batter before being deep fried and sandwiched between two hamburger buns. Brains are said to be soft, melt-in-the-mouth and heart-stoppingly rich 10. Cuy Bien https://w3.fnstatic.co.uk/sites/default/files/pictures/articles/guinea-pig.jpg As a staple protein in Peru and other parts of South America, guinea pigs are more than just a pet – they’re an important street food too. These furry creatures are said to taste similar to rabbit and are usually served deep fried or grilled with rice and plantains. 11. Deep-Fried Tarantula https://www.endlesssimmer.com/wp-content/uploads/2012/04/tarantula-500x375.jpg If you have arachnophobia, stop reading now. Over in Cambodia deep-fried tarantula is a speciality street food sold all over market towns. Usually around the size of a human palm, these spiders aren’t for the faint hearted. The legs are crispy, while the head and body contain white meat similar to that of crustaceans. |
malvisguy212: ![]() |
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raumdeuter:It's all good bro. |
Got it ![]() An eye for an eye A tooth for a tooth |
SIRcumalot:Reason i stated whatever that meant, but WTF was wrong with stating his point with words ![]() |
raumdeuter:I don't fancy insulting people on social media and expect them to do thesame. So i think whatever this is, it's uncalled for. My initial post wasn't a direct insult to anyone, nor did i mention the name of anyone in the post. So am gonna ask you to never quote any of my post that doesn't concern you. Peace bro. |
SIRcumalot:Spending their way to the title since the Arabs arrived ![]() |
This goes to show how serious the club has taken the transfer of Reus. Read [url=app.caughtoffside.com/?referrer=http%3A%2F%2Fwww.newsnow.co.uk%2FA%2F743947755%3F-11199%3A832#article/caughtoffside-565624]Here[/url] |
larride:Liverpool 2 - 1 Soton Soton 0 - 0 West Brom West Ham 1 - 3 Soton Soton 4 - 0 Newcastle Swansea 0 - 1 Soton Soton 2 - 1 QPR Spurs 1 - 0 Soton Soton 8 - 0 Sunderland (abi na because of this one )Soton 1 - 0 Stoke Hull 0 - 1 Soton Soton 2 - 0 Leceister Burnley 1 - 3 Chelsea Chelsea 2 - 0 Chelsea Everton 3 - 6 Chelsea Chelsea 4 - 2 Swansea City 1 - 1 Chelsea Chelsea 3 - 0 Villa Chelsea 2 - 0 Arsenal Palace 1 - 2 Chelsea Woman Utd 1 - 1 Chelsea Chelsea 2 - 1 QPR Liverpool 1 - 2 Oya do the math o! |
Dhellake:Just saying |
Chelsea also plotting a massive £90 million bid for Gareth Bale. Just imagine having Bale, Reus and Hazard behind Costa ![]() |
I expect our next game to be a 'chop clean mouth'. But this is football and just anything might happen |
Angela to lose her baby. Feel so sorry for her. ______________________________ Bad boy Nico. He is following the foot-steps of his mom and dad. ______________________________ The return of De Castillo. ______________________________ Now Fernanda is left clean, not a single evidence pointing to her as the murderer. My God! |
pamcode:It's a 30-second video, so 5mb or less. |
Dhellake:I just hope this is true www.metro.co.uk/2014/11/12/chelsea-close-in-on-19m-transfer-deal-for-real-madrids-raphael-varane-4945149/ |
[flash=425,344] https://www.youtube.com/watch?v=ReK1waJFhLI[/flash] |
This is how we could line-up next season if the Reus, Varane & Khedira deals are wrapped up www.fanatix.com/news/jaw-dropping-chelsea-201516-xi-marco-reus-and-new-centre-back-included/403994/ |
Dhellake:Nice move! But i'd give up watching football for 2 months if Luis pulled off that move on any match-day. |
Philipsdael:The topic is no longer in my hands, because i am unable to modify the first post. |
mithel:What about a deal like this [url=backpageheadlines.com/chelsea-boss-to-offer-german-for-bundesliga-target-in-swap-deal/15692]one[/url] taking place. |
We have got to sign another first team English man, or we are gonna be left with just G. Cahill by the time Terry leaves the club. |
AirborneLacer:Spot on! |
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