₦airaland Forum

[Is your father that build federal oad from bridge head Onitsha to Omunya quote author=kedeojo post=133557585 ]You are a big liar just like Obi. I know Onitsha very well. Under Obi Onitsha can't boast of quality roads. Everywhere was littered with dirty. Go there now and see how Soludo has transformed it. Awka the state capital was not beffitting to be called a capital. My younger graduated from Nmandi azikiwe university when Obi was a governor. I know there very well. He read estate management.[/quote]

[quote author=designguru post=61247781]Hmm. Obiano all the way. lets support continuity.[/quote ]. Stop deceiving yourself

Never believe all you hear about Obiano

renegade09:
don't believe everything you hear on social media. He deserves no such thing at all.

you have a point

scarletpearl:
my love for cooking allows me experiment any meal, add or subtract, some people believe fresh fish(frozen) is best vegetable okra soup,well I say variety is the spice of life,I have prepared both, can't decide which is sweeter though.

ingredients for turkey okra soup
-okra
-turkey
-dry fish
-cow skin(ponmo)
-cray fish
-pumpkin leave(ugu)
-palm oil
-dry grinded pepper (preferably Cameron pepper,nice scent)
-seasoning
-locust bean (if desired)

method of cooking
wash and grate okra using a grater( I use knife and a chopping board or knife only)
wash,put turkey and dry fish in a pot add salt,onion,curry thyme,Maggi (grate nut meg if u wish,love the smell)
add the dry grinded pepper
allow it to cook for about10mins add palm and cover till the turkey is cooked
add grinded crayfish and locust beans
add cow skin
add okra
add pumpkin leave
allow it to boil for 2 min and its ready.


NB:make sure the quantity of water is not so much, better the soup is thick than t
o be too watery,you can always add water if its too thick
*the hardness of the cow skin determines the time you would add it. if soft,add it late but if hard, add it to turkey immediately
*same methods with chicken, beef, fresh fish etc

Cooking okro soup with thyme and curry I know fit eat this one