₦airaland Forum

Please how do I produce customer used labelled carton for soap?

Do you have rose petals in commercial quantity?

In India, spices trading is worth USD 626.8 million with projected  market prospect of 18 billion by 2020. Most spices grown in India are locally grown in Nigeria, because spices grow in tropical climate such as India and Nigeria.
Read more on the step by step guide on how to start your spices
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plz ma, I sent u a pm kindly reply me plz

There are different ways of producing virgin coconut oil.
Fermentation
Boiling
Chillingham thaw
Visit [url]agricbizidea.com[/url] for detailed information and pictures on the different methods, advantages and disadvantages

2 hours of heating is too long to call it virgin coconut oil.

Instead
Follow the instructions to separation of coconut milk
Put coconut milk in fridge for few hours (do not allow to block)
The curd at the top will become very thick
Scrape the top curd
Heat at low heat for 5 to 10 minutes
Scoop oil from top
Visit [url]agricbizidea.com[/url] for more details and pictures description

[quote author=Testimonies post=42846970][/quote]Thanks for this method. What you did is called fermentation -chillthaw method.
You can reduce the long hours used by skipping the fermentation stage.
Also, as long as it mild heat used, it is still virgin coconut oil
In fact it is not possible to produce good virgin coconut oil without heat.
Heat breaks the oil-water emulsion and also remove water from the oil.
If water is not removed oil will get bad quickly.

How to produce virgin coconut oil
After collecting the coconut milk,
Allow to stand for 4 hours and decant the top layer
Place the top layer in the fridge for few hours (do not allow to block)
The coconut cream (thick white layer) will rise to the top.
Scrape it
Heat gently to break the emulsion.
Scoop coconut oil from the top.
Visit [url]agricbizidea.com[/url]
for detailed information and pictures description

I am thinking of starting a Agribusiness distribution business with emphasis on large groundnut, full fat soy flour, defatted soy flour, soy protein isolate, dried egg yolk and dried egg white. Please can anyone put me in the right direction on how to get customers for consistent and large supply request.
Thanks