₦airaland Forum

Used cages are available. Until 50 thousand layer birds.
Contact via mail: support@animalfarmer.org

http://www.animalfarmer.org

Used cages are available. Until 50 thousand layer birds.
Contact via mail: support@animalfarmer.org

http://www.animalfarmer.org

Used cages are available. Until 50 thousand layer birds.
Contact via mail: support@animalfarmer.org

http://www.animalfarmer.org

Celebrated newly appointed Eagles’ Technical Adviser, Lars Lagerback who was officially unveiled yesterday, has been described as a dull person whose capability of handling the calibre of the Nigerian national team cannot be vouched for.

A Swede journalist, Johan Orrenius, who was in Abuja to cover the unveiling of his compatriot, bared his mind on Lagerback and wondered why Nigeria went for such a coach.

“Lars Lagerback is known in Sweden as a very dull person. I wonder why Nigeria with great passion for football went for such a person.

“He (Lagerback) is from the Northern part of Sweden, and they are noted to be withdrawn. And with the calibre of players in Nigeria, there is a strong doubt that he might not be able to perform. If one recalls the team Nigeria paraded in 1994, 1998 it would be difficult for someone like Lagerback to excel”, Johan Orrenius of Expressen daily in Sweden said.

Querying the rationale behind his appointment as the Eagles Technical Adviser, Orrenius said many players he produced as the Sweden national coach did not progress in their football career.

He also pointed out that the Eagles under Lagerback might find it difficult to survive the group game in South Africa.
But Lagerback during the unveiling expressed appreciation working with the Eagles and the players such as Kanu Nwankwo, but said, “you have to prove yourself but like they say in football, let the feet do the talking. So I thank you very much for everything and I am very proud to be here”.

He said “it’s been a very interesting week. I have been impressed with your hospitality since the day I came to Nigeria.
“I have always been impressed by the Super Eagles and Nigerian football.

“It’s been a fantastic week for me and I feel a lot pride and I am looking forward to having the chance to work with people like Mr. Kanu and other Nigerian players”, he said.

Some have said some tough words, you have to prove yourself but like they say in football, let the feet do the talking, so thank you very much for everything and I am very proud to be here.

Did it ever cross ur mind that u are ruling Africa?, Its simple , the Europeans are ruling, do u know what is happening some 2 miles from that fotbal game was played?, you find blacks in shelters, or simply the image at the Nigerian Niger Delta.
The FIFA world Cup is pure politics, that was why they "sent" home al the other african contenders like Ivory Coast,
Dont worry its always been like this, and from what it seems its never going to stop, until people like Jonathan start making decisions like he make about  the Nigerian team. in my oppinion CAF should be riped and africa should stop participation.

Dont we have educated past time footballers to take over that NFF?

People that know about the football circles, and not necessarily imbesile businessmen?

Jonathan , must think he's in his village. Imagine banning the country from international competitions, fix your home and stop humiliating the Nigerian nation with all these "soldier don come " nonsence.

Ghana is rightfully where they are, I like their determination , their respect, their patriotisim, their devotion, their love for the Ghanaian people. All these attributes are missing in the Nigeria squad.

We need a coach, even if Nigerian to work with and take responsibility of the New Nigerian Squad. Rajevac has been in Ghana since 2008 as compared to February 2010, !

The Entire Nigerian Team & the officials of the NFF should all be made to watch all the next Korean match, so that they can finally learn our to play patriotic football for their nation.
NFF officials should be sent to jail for making stupid statements like this to justify their foolish ness. This is an insult on the whole Nigerian nation, whatever is left of it!

https://www.youtube.com/watch?v=3GpJO1B-w4Q&feature=fvsr

https://www.youtube.com/watch?v=3GpJO1B-w4Q&feature=fvsr

watch that statement and tell them again how ready you are for G7 !

Bunch of imbesiles,

This site could also be of help;

http://www.startupbizhub.com/pig-farming.htm


http://animalfarmer.org

Talking of the Pork/Hog Meat





If you pours Coke (yes, the soda) on a slab of pork, wait a little while, you will SEE WORMS crawl out of it.

A message from the Health Corporation of Singapore about the Bad effects of pork consumption. Pig's bodies contain MANY TOXINS, WORMS and LATENT DISEASES.

Although some of these infestations are harboured in other animals, modern veterinarians say that pigs are far MORE PREDISPOSED to these illnesses than other animals. This could be because PIGS like to SCAVENGE and will eat ANY kind of food, INCLUDING dead insects, worms, rotting carcasses, excreta including their own, garbage, and other pigs. INFLUENZA (flu) is one of the MOST famous illnesses which pigs share with humans. This illness is haboured in the LUNGS of pigs during the summer months and tends to affect pigs and human in the cooler months.

Sausage contains bits of pigs' lungs, so those who EAT pork sausage tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat contains EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds, which can lead to ITCHING and INFLAMMATION; GROWTH HORMONE which PROMOTES INFLAMMATION and growth; sulphur containing mesenchymal mucus which leads to SWELLING and deposits of MUCUS in tendons and cartilage, resulting in ATHRITIS, RHEUMATISM, etc.

Sulphur helps cause FIRM human tendons and ligaments to be replaced by the pig's soft mesenchymal tissues, and degeneration of human cartilage.

Eating pork can also lead to GALLSTONES and OBESITY, probably due to its HIGH CHOLESTEROL and SATURATED FAT content. The pig is the MAIN CARRIER of the TAENIE SOLIUM WORM, which is found in its flesh. These tapeworms are found in human intestines with greater frequency in nations where pigs are eaten. This type of tapeworm can pass through the intestines and affect many other organs, and is incurable once it reaches beyond a certain stage. One in six people in the US and Canada has TRICHINOSIS from eating trichina worms, which are found in pork.

Many people have NO SYMPTOMS to warm them of this, and when they do, they resemble symptoms of many other illnesses. These worms are NOT noticed during meat inspections.




Circulating alone for several years, this chain letter has recently been added to a collection of culinary caveats on previously 'unknown' hazards in instant noodles, satay and prawns. The present rumor builds on two staples of urban legendry: the impurity of pork and the acidic properties of Coca-Cola.

It has long been held that, in comparison to other meats, pork is comparatively less pure because of the scavenging and slothful lifestyle of the animal from which it comes. In fact, some religions hold that swine are unclean and should not be consumed, lest they soil the consumer.

Regardless of religion, many of us were taught that eating raw or undercooked pork causes food poisoning known as trichinosis, a disease caused by parasitic worms. The (U.S.) National Pork Board, which has led a very aggressive on-farm food safety research program since 1994, addresses the presence of parasites in "the Other White Meat":

"Because of modern feeding practices, trichinosis is a no longer a concern. Although trichina is virtually nonexistent in pork, if it were present, it would be killed at 137 degrees F. That's well below the recommended end cooking temperature for pork, which is 160 degrees F."

The (U.S.) National Pork Producer's Council points out that pork has been given a bad rap and is the world� most widely eaten meat:
"Pigs are often thought to be dirty, but actually keep themselves cleaner than most pets that we have in our homes. They are seen laying in mud because they do not have sweat glands and constantly need water or mud to cool off."

As the chain letter above points out, Pork is generally considered less lean and less healthy than other selections in the meat case. However, the National Pork Board explains that, while this used to be the case, modern pork production has come a long way:



"Today's pig yields a pork loin with 77% less fat - and 53% fewer calories!

"Hogs and hog production have evolved to meet growing - and changing - demands for pork. With a declining need for many products once made from fat hogs, today's leaner hogs better meet the needs of Americans. In 1937 much of a hog went toward producing lard. Today, lean meat replaces much of that fat.

"Today's pork producer combines genetics with improved production techniques and technology to deliver the leaner pork consumers demand."

The other alleged links between porcine and human health (influenza, inflammation, arthritis, etc) made in the chain letter above are unsupported by any medical literature I've been able to find.

The second legend this chain letter propagates is that Coke is acidic enough to force a supposed parasitic infestation from the meat. There are no magical properties in Coca-Cola that will cause some grotesque transformation in pork or any other meat. In fact, about the only thing pouring Coke on a piece of raw pork will produce is a yummy-sweet marinade for grilling or roasting. Read this article for more on the rumored health risks of Coca-cola.

If you have concerns about the fitness of pork as a part of your diet, consult your physician. Don't give any purchase to an anonymously authored and randomly forwarded e-mail chain letter. Break this chain.

Source: National Pork Producer's council

Argentinian Pig Sector' could be examplary for Nigeria:

Opportunities for pig sector in Argentina

Argentina can export meat and eggs for a low cost price, offering the country chances to become a worldwide supplier of poultrymeat, pork and eggs.  The country, however, has to invest strongly in animal welfare. Especially layers and breeding sows animal living conditions are considered to be severely lower than is conventional in the European Union.

These conclusions could be read in the latest report of the Dutch Agricultural Economic Institute (LEI), part of Wageningen University and Research Centre.


Low cost price

Contrary to Europe, no specific legislation exists with regard to animal welfare in Argentina. Animal related legislation is restricted to food safety and product quality. This, however, does not mean that animals automatically suffer from worse environmental conditions, as broilers and finisher pigs usually have plenty of space as area and housing costs are low – and due to the climate.

For layers and breeding sows, housing conditions are clearly worse than in North Westen Europe. Especially for layers, surface are is considerably lower than currently in Europe and even more so in comparison to minimum requirements as from 2012.

To get animal welfare in the layer and breeding sow sector at the level of EU standards, a profound change of the Argentinean livestock industry is necessary. New systems like enriched cages or free range housing for layers and group housing for sows.

The poultry and pig sector in Argentina. Husbandry practice and animal welfare.



https://www.youtube.com/watch?v=QLNn3qg1RAE&feature=related

http://animalfarmer.org

Hi guys,


Firstly, I will not go into the process of comparing both forms of farming; because each form of farming is unique, and ofcource with its ups & downs depending on the market in question. In the European market  both forms of farming are practised .

I am Nigerian Swine Consultant, and I will will comment on the act of Swine Breeding where I am specialized; I must inform you guys that it is in fact a very profitable business. The "white meat" as its always refered to is on of the cheapest and of course very healthy. Interested parties can visit http://animalfarmer.org  so that you can have an idea.

Nigeria, could a very important player along South Africa in Swine production. Putting the religious issues around pigs behind us would help much, and the "cleanness"  issue I believe that if you log on the aforementioned site you will have a better idea of real swine production is all about.
A country like Nigeria, with scarcity of meat protein can be very lucrative for the business. For more information visit my site and leave a message.

http://animalfarmer.org, already farmers who might want any form of consultation ( GENETICS - NUTRITION - FARM MANAGEMENT )are also wellcome
For example, a fully mechanised Farrow - finish Pig Farm Unit with about 1000 sows under favourable circumstance could produce a Gross profit of about 1.2 Million Euros per annum.