₦airaland Forum

Hello chefs, cooks and you that loves to cook.
For your stew or jollof rice stew, what is that spice or seasoning you use to give that beautiful aroma and nice to your stew.

wondering lately to change the aroma of my stew, to attract people around, I need to know the spice, herb or seasoning for before aroma.

Use bayleaf. It makes the difference
Also try frying your stew with some blended garlic.

Now too much of all these new spices in the market will end up spoiling the taste and affect the aroma of your stew because they are mostly chemically derived. But bayleaf is more organic and has a strong flavor that gives your stew and jollof that unique taste and smell coupled with garlic.

ChefDominiq:
Hello chefs, cooks and you that loves to cook.
For your stew or jollof rice stew, what is that spice or seasoning you use to give that beautiful aroma and nice to your stew.

wondering lately to change the aroma of my stew, to attract people around, I need to know the spice, herb or seasoning for before aroma.

Are you into food business?

Yes please

mariahAngel:
Are you into food business?

Yeah...thank you
I often use garlic and bay leaf � maybe garlic not enough

pozehnani:
Use bayleaf. It makes the difference
Also try frying your stew with some blended garlic.

Now too much of all these new spices in the market will end up spoiling the taste and affect the aroma of your stew because they are mostly chemically derived. But bayleaf is more organic and has a strong flavor that gives your stew and jollof that unique taste and smell coupled with garlic.

ChefDominiq:
Yeah...thank you
I often use garlic and bay leaf � maybe garlic not enough

You're welcome.

For both stew and jollof rice, bay leaf will give it a nice aroma and flavor. Bay leaf is one of those spices I put in many things I cook, unless I'm baking. #BayLeafAddict


That aside,

For stew, small bouillon powder and then I use two other seasonings, in very small ratios.
I believe the fewer seasonings/spices in stews, the better, else it may end up tasting bitter.

For jollof rice, small paprika, black pepper and sufficient white pepper are a must. White pepper is one of theee secrets to cooking yummy jollof rice.

wow nice one
well said "the fewer the seasoning/spices the better"
I appreciate your input

aroundtheearth:
For both stews and jollof rice, bay leaf will give it a nice aroma and flavor. Bay leaf is one of those spices I put in many things I cook, unless I'm baking. #BayLeafAddict


That aside,

For stew, small bouillon powder and then I use two other seasonings, in very small rations.
I believe the fewer seasonings/spices in stews, the better, else it may end up tasting bitter.

For jollof rice, small paprika, black pepper and sufficient white pepper are a must. White pepper is one of theee secrets to cooking yummy jollof rice.

ChefDominiq:
Hello chefs, cooks and you that loves to cook.
For your stew or jollof rice stew, what is that spice or seasoning you use to give that beautiful aroma and nice to your stew.

wondering lately to change the aroma of my stew, to attract people around, I need to know the spice, herb or seasoning for before aroma.

Get curry masala with tiger nutmeg ASAP but for jellof rice add mixed spices

ChefDominiq:
Yeah...thank you
I often use garlic and bay leaf � maybe garlic not enough

These are just the two species I use when I fry my stew and get good taste from it

Apart from tyme and curry, I only use chicken glory, that's all.

I get what I want from it

pozehnani:
Use bayleaf. It makes the difference
Also try frying your stew with some blended garlic.

Now too much of all these new spices in the market will end up spoiling the taste and affect the aroma of your stew because they are mostly chemically derived. But bayleaf is more organic and has a strong flavor that gives your stew and jollof that unique taste and smell coupled with garlic.

I do understand where you are coming from (your perspective), but have you tried Camsy Mixed spice? Its a blend of various organic natural spices. It gives your food great taste and aroma, plus the assurance that it is not chemically derived.

Camsy has various other products that you may want to see. Check out our website www.camsyfoods.com
Distributors are needed nationwide. Whatsapp 08030445373

ChefDominiq:
Hello chefs, cooks and you that loves to cook.
For your stew or jollof rice stew, what is that spice or seasoning you use to give that beautiful aroma and nice to your stew.

wondering lately to change the aroma of my stew, to attract people around, I need to know the spice, herb or seasoning for before aroma.

Blend your tomatoes with onions and garlic, use chicken flavoured seasoning powder, curry and thyme too .

Please see video below for details


https://www.youtube.com/watch?v=8SxunNxDA1U