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How To Make Smokey Nigerian Party Jollof Rice - Food - Nairaland

Nairaland ForumNairaland GeneralFoodHow To Make Smokey Nigerian Party Jollof Rice (1395 Views)

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How To Make Smokey Nigerian Party Jollof Rice by IamLabbyRich(op): 9:30am On Oct 24, 2023
Hi Guys, Today we are going to be making Nigerian Jollof…. Jollof rice is one Nigerian meal that cuts across every tribe and ethnic group in the country, and among the different ways it may be cooked, "party jollof rice" stands out. It's cooked using large local cast iron pots called "koko-irin" which are placed on top of large chunks of firewood. The smoky heat from the charcoal adds a unique and unforgettable flavour that many people love… #food #foodie #partyjollof #jollofrice


https://www.youtube.com/watch?v=MrgaWlkqdjs?si=_RLkw2g4y1kWwVmC

I used the following ingredients to achieve this yummy recipe

1. 2 big onions
2. 5 Red bell peppers
3. 1 scotch Bonnet (ata rodo)
4. 1/2 cup of oil
5. 6 stock cubes
6. 2 cups of chicken stock
7. 4 bay leaves
8. 1 teaspoon of dried thyme
9. 1 teaspoon of curry powder
10. Tomato paste
11. 6 cups of rice
12. Hot water
13. Salt to taste
Re: How To Make Smokey Nigerian Party Jollof Rice by iamlammy234: 8:19pm On Oct 24, 2023
This looks yummy and it definitely taste like that cheesy cheesy
Re: How To Make Smokey Nigerian Party Jollof Rice by AlphaTaikun: 4:08am On Nov 26, 2025
IamLabbyRich:
Hi Guys, Today we are going to be making Nigerian Jollof…. Jollof rice is one Nigerian meal that cuts across every tribe and ethnic group in the country, and among the different ways it may be cooked, "party jollof rice" stands out. It's cooked using large local cast iron pots called "koko-irin" which are placed on top of large chunks of firewood. The smoky heat from the charcoal adds a unique and unforgettable flavour that many people love… #food #foodie #partyjollof #jollofrice


https://www.youtube.com/watch?v=MrgaWlkqdjs?si=_RLkw2g4y1kWwVmC

I used the following ingredients to achieve this yummy recipe

1. 2 big onions
2. 5 Red bell peppers
3. 1 scotch Bonnet (ata rodo)
4. 1/2 cup of oil
5. 6 stock cubes
6. 2 cups of chicken stock
7. 4 bay leaves
8. 1 teaspoon of dried thyme
9. 1 teaspoon of curry powder
10. Tomato paste
11. 6 cups of rice
12. Hot water
13. Salt to taste
I used the following ingredients to achieve this yummy recipe

1. 2 big onions
2. 5 Red bell peppers
3. 1 scotch Bonnet (ata rodo)
4. 1/2 cup of oil
5. 6 stock cubes
6. 2 cups of chicken stock
7. 4 bay leaves
8. 1 teaspoon of dried thyme
9. 1 teaspoon of curry powder
10. Tomato paste
11. 6 cups of rice
12. Hot water
13. Salt to taste
1 Reply

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