₦airaland Forum

800 naira each packet. Who have cooked spaghetti slim before?

The thing no make sense.

Which one be spaghetti slim again, I know of dangote slim…
You self no sabi cook
This one na sacrifice…
You need to parboil and seive it, add groundnut oil and you are good to go

Jamesbiodun:
Which one be spaghetti slim again, I know of dangote slim…
You self no sabi cook
This one na sacrifice…
You need to parboil and seive it, add groundnut oil and you are good to go

E go become fufu na.

Dreadful stuff...tasteless and nauseating.
I avoid it like a plague when shopping; I'd rather not buy spaghetti if it's the only brand available.

MasterJayJay:
E go become fufu na.

Cook soup and use it to chop am like the fufu

Anytime I buy spaghetti slim by mistake, I add very little water and cook for few minutes only. Monitor it and filter out the water immediately it is soft. For jellof spaghetti, I don't parboil it & I add very little water. It doesn't like much water & long cooking.

U cook slim spag with half satchel of water ,or 1 full satchet if u r cooking every.go for minimie and u eat it while hot if not e go cake

Na you no sabi cook spaghetti my brother

Slim is the best pasta, I dey always like cook with plenty dry fish, pepper and locust beans with lots of cray fish and onions

It doesn't require too much water, you fry the sauce to taste first with all the listed ingredients above, then break your spaghetti into the sauce, if you fancy per boiling, good

Then you adequate water, check intermittently for softness, add more water if necessary, allow it to cook, then serve to satisfaction

This one no Sabi cook spaghetti

Op probably added Water & spaghetti, then went about his/her business.

No matter the kind of spaghetti, if u decide to cook it like rice, You would get same outcome as op

Gadafii is right....but don't break the spaghetti into two...the longer it is, d more enjoyable & delicious

spaghetti slim go whine you but no panic na Agidi you go chop like that...


Actually if you want to prepare it you add little water after boiling you sieve well to remove the starch from it, then you put back on fire add your ingredients and every every you will have a nice sweet spaghetti slim...

If it's not golden penny spaghetti, it can never be.

Sleemzyy
+44 7532 789874

MasterJayJay:
800 naira each packet. Who have cooked spaghetti slim before?

The thing no make sense.

this must be dog food