₦airaland Forum

omooba969:
If you're experiencing a high blood pressure or any internal bleeding, please run to the nearest hospital.

Doum is a popular fruit or nut in Sudan that is exotic and unique to Africa. In addition to it being delicious to eat, it is also healthy and can be used to make many day-to-day utensils and handicrafts.

Doum palm tree

Hyphaene thebaica, with common names doum palm, is a type of palm tree with edible oval fruit. The doum palm tree flourishes in hot dry regions where little else grows and the tree is appreciated for the shade it provides.

The doum palm is a dioecious palm and grows up to 17 m (56 ft) high. The trunk, which can have a girth of up to 90 cm (35 in), branches dichotomously and has tufts of large leaves at the ends of the branches. The bark is fairly smooth, dark grey and bears the scars of fallen leaves. The leaves are about a metre long, surrounding the branch at the base and armed with stout upward-curving claws. The leaves are fan shaped and measure about 120 by 180 cm (47 by 71 in). Male and female flowers are produced on separate trees. The inflorescences are similar in general appearance, up to about 1.2 m (3 ft 11 in) long, branching irregularly and with two or three spikes arising from each branchlet. Female trees produce large woody fruits, each containing a single seed, that remain on the tree for a long period.

Doum palm fruit

Also known as the gingerbread fruit, the doum palm fruit is also considered to be a nut for its hard wood-like texture and brown colour. It is extremely drought-tolerant and very resistant to bush fires.

Considered sacred by the Egyptian pharaohs, the fruit is native to Africa, and grows countries such as Benin, Burkina Faso, Cameroon, Central African Republic, Chad, Congo, Cote d’Ivoire, Democratic Republic of Congo, Egypt, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea, Kenya, Liberia, Mali, Mauritania, Niger, Nigeria, Senegal, Sierra Leone, Sudan, Tanzania and Togo. The trees have also been introduced to other regions such as the Middle East in countries such as Yemen and Saudi Arabia.

It has health benefits

In some African countries, when doum palm fruit is made into a drink, or dissolved in liquid, it is used for the treatment of jaundice, intestinal colic and inguinal hernia. When its left is boiled and soaked in water, it is used as an eyewash to treat conjunctivitis. When the fruit itself is eaten raw, it is good for the treatment of stomach pain and bladder infection. In addition, it is believed to increase the flow of urine, treat blood in urine and other urine issues. In addition, it is believed it can treat ailments such as blood pressure, heart failure, kidneys, liver disease and diabetes.

It’s useful

All parts of the tree are useful, but probably the most important product is the leaves. The fibre and leaflets are used to weave baskets, mats, coarse textiles, brooms, ropes, string and thatch. The timber is used for posts and poles, furniture manufacture and beehives, and the tree provides wood for fuel. The leaf stalks are used for fencing and the fibre is used for textiles. Other products include fishing rafts, brooms, hammocks, carpets, buttons and beads. The hard seed inside the fruit is used to create buttons, beads and small carvings.

Doum in Sudan

Doum in Sudan is widely consumed, mostly by children and young men and women. It requires strong teeth to bite into its very strong texture. Doum powder is also consumed as is, and also used to make sweetmeat, which in recent years, companies have begun to make and sell. Doum powder may also be used to make juice in some parts of Sudan, but it is not popular. In recent years, companies such as Elnasr have begun to produce instant doum drink, which 100% natural doum powder used to make drinks.

Manigie:
I ate this thing as a kid in Kaduna.... You eat the flesh but can't eat the big seed in it ..... this fleshy part covers the big round seed in it ....
I was filled with nostalgia when I saw it in Keffi this year, has to rush it just to think of old times

Omo, your teeth must be strong to bite some of the goruba because it's strong....

It's mostly common in the Northern part of the country

omooba969:
Life is not hard abeg. 😒

kkonyeji:
We usually break it with hard stone to eat the fruit inside

davis51:
We ust to hit it on the wall in our classroom b4 we eat..very sweet Gee

Manigie:
I ate this thing as a kid in Kaduna.... You eat the flesh but can't eat the big seed in it ..... this fleshy part covers the big round seed in it ....
I was filled with nostalgia when I saw it in Keffi this year, has to rush it just to think of old times

Omo, your teeth must be strong to bite some of the goruba because it's strong....

It's mostly common in the Northern part of the country

Mariangeles:
I saw these on a Nigerian food blogger's page, and it caught my attention. I had never seen them before.
She called them goruba, so I got curious, and had to go check it out on Google.

Have you ever seen/eaten these?
If you have, what do you call them in your local dialect?


Picture credit: Google

Mariangeles:
How come it's hardly found in the south?

yungchop:
By any chance did you attend either st Michael or 2nd ecwa?

correctguy101:
Are you talking about Keffi Street at Awolowo Rd falomo?

If yes, direct me to where you got it.. as I'm just close by now and I'm feeling like I wanna taste something new...

elpochas:
I Ate it in 90s when I was in Primary School in Zaria.u eat the back and Throwaway the seed.The seed is as hard as a Stone.

Manigie:
I ate this thing as a kid in Kaduna.... You eat the flesh but can't eat the big seed in it ..... this fleshy part covers the big round seed in it ....
I was filled with nostalgia when I saw it in Keffi this year, had to rush it just to think of old times

Omo, your teeth must be strong to bite some of the goruba because it's strong....

It's mostly common in the Northern part of the country

davis51:
an but the seed in hot water for 3day b4 we eat. Oh God miss dose years

Manigie:
I ate this thing as a kid in Kaduna.... You eat the flesh but can't eat the big seed in it ..... this fleshy part covers the big round seed in it ....
I was filled with nostalgia when I saw it in Keffi this year, had to rush it just to think of old times

Omo, your teeth must be strong to bite some of the goruba because it's strong....

It's mostly common in the Northern part of the country

Sonnobax15:

Nope...

How come I didn't see this fruit all through my stay in the north ?

Mariangeles:
I saw these on a Nigerian food blogger's page, and it caught my attention. I had never seen them before.
She called them goruba, so I got curious, and had to go check it out on Google.

Have you ever seen/eaten these?
If you have, what do you call them in your local dialect?


Picture credit: Google

Sonnobax15:

Nope...

How come I didn't see this fruit all through my stay in the north ?