₦airaland Forum

Quarterpast:
People hype some food a lot, meanwhile, such foods aren't worth such hype.

No disrespect to my brothers from the southwest, to me, Amala and ewedu remind the most overrated food. I see absolutely nothing spectacular about the food.

OBIDIENTNAIJA:
🤣🤣🤣🤣🤣🤣🤣🤔🤣
Don't mind him. He's kidding. I know you cannot leave amala alone. As a Yoruba muslim, you and amala and APC plus agbado are inseparable. Enjoy.

Mariangeles:
With all due respect, okpa.🥺

koning:
9th Mile Okpa nko?. I think it's the best.

The consistency is different.

pansophist:
It has to be pizza.

Unhealthy, expensive, overhyped, and no difference than bread, except that it is massively advertised as something upper class.

Give me bread and beans with cold water, and to hell with pizza.

Mariangeles:
With all due respect, okpa.🥺

Sucre6:
Y'all be eating okpa prepared by Gbagyi women 😂😂😂😂

By the time una eat okpa from enugu state, y'all will change your mind, okpa is a whole protein food, rich in vitamins and very tasty when prepared by an enugu woman, when it comes to Okpa, leave it to the Enugu women, nah their birth right 😎

Tradepunter2:
Omoo I can never understand that comb..... It's a very thin soup for mostly when one is ill.... At least with yam it goes since it actually acts as a lubricant to swallow ... But rice, it's just bland.... Nothin tasty

MORhodes:
LMAO.. I've tried these foods metioned here and I can tell for a fact they seemed overrated initially until i got hooked. Amala nd okpa in particular.

Mariangeles:
With all due respect, okpa.🥺

Kennyideal:
Àmàlà dis, Àmàlà dat.... Wetin Àmàlà do una.... Its just the name thats chasing people away....

Peel your yams or Plantain..... Slice to pieces and dry......dry and dry....
Grind to powder, i mean powder, sieve to fine dust.....
Pour in hot water and stir, Àmàlà is ready.....

So why are people making it look like the Yorùbás have one secret ingredient in making Àmàlà....... The process is clean and easy to emulate by anyone... I am igbo and i love it so much

Sonnobax15:
. I swear....so I'm not the only one who sees okpa as an overated food......

The first and only time I tasted it was way back in 2015 during my stay in Suleja,Niger state.....since then,I've not bought let alone tasted it again cuz it's not worth the hype at all

ComradeKunle:
To me it is ukwa. What's the nutritional value?

Sonnobax15:
. I swear....so I'm not the only one who sees okpa as an overated food......

The first and only time I tasted it was way back in 2015 during my stay in Suleja,Niger state.....since then,I've not bought let alone tasted it again cuz it's not worth the hype at all

Sonnobax15:
. I swear....so I'm not the only one who sees okpa as an overated food......

The first and only time I tasted it was way back in 2015 during my stay in Suleja,Niger state.....since then,I've not bought let alone tasted it again cuz it's not worth the hype at all

dododawa1:
RUBBISH




God created all things for human consumption, WHY HATING FOOD.

ruggedtimi:
Amala/ewedu , Abacha and Okpa

Oracleee:
I support you in this train of thought. I was scarred by the colour of Amala as a kid and ran from it like it's some plague. I still wonder less what people see on Amala and gbegiri. The gbegiri soup even looks like Se sacrifice to some lowbudget gods. Funnily, the way Ibadan people take this Amala as demigod is mortifying.

obiekunie01:
Amala and Ewedu! Jeezz!

Sonnobax15:
. I swear....so I'm not the only one who sees okpa as an overated food......

The first and only time I tasted it was way back in 2015 during my stay in Suleja,Niger state.....since then,I've not bought let alone tasted it again cuz it's not worth the hype at all

Neddyogu:
Come back after tasting original okpa from Nsukka. Not adulterated one o. I mean, the okpa made from pure okpa flour. Suleja okpa ke?