₦airaland Forum

yusufmurry:
What were you expecting eating Okpa at Niger.

Go to Enugu state and taste Okpa.

Sucre6:
Y'all be eating okpa prepared by Gbagyi women 😂😂😂😂

By the time una eat okpa from enugu state, y'all will change your mind, okpa is a whole protein food, rich in vitamins and very tasty when prepared by an enugu woman, when it comes to Okpa, leave it to the Enugu women, nah their birth right 😎

Simpleshafee:
Banga and starch.

Quarterpast:
People hype some food a lot, meanwhile, such foods aren't worth such hype.

No disrespect to my brothers from the southwest, to me, Amala and ewedu remind the most overrated food. I see absolutely nothing spectacular about the food.
Don't ever in your life disrespect amala and ewedu again and please not just that, add gbegiri with goat meat, you will thank me later

agadez007:
Amala and ewedu/gbegiri,looks scary
How do people even eat that thing without puking?

Simpleshafee:
Banga and starch.

Sucre6:
Y'all be eating okpa prepared by Gbagyi women 😂😂😂😂

By the time una eat okpa from enugu state, y'all will change your mind, okpa is a whole protein food, rich in vitamins and very tasty when prepared by an enugu woman, when it comes to Okpa, leave it to the Enugu women, nah their birth right 😎

lordm:
Pepper soup and rice

nnewsnjobs:
To me, anything bake from flour I always struggle to eat it.

Even with the most delicious once people enjoy, I find it difficult enjoying it.

Most time when I see my children eating bread and tea almost every day, I will be asking myself if they really like what they are eating because I can't imagine myself eating bread and tea once in a week not to talk of everyday thing.

lordm:
Pepper soup and rice

Sucre6:
Y'all be eating okpa prepared by Gbagyi women 😂😂😂😂

By the time una eat okpa from enugu state, y'all will change your mind, okpa is a whole protein food, rich in vitamins and very tasty when prepared by an enugu woman, when it comes to Okpa, leave it to the Enugu women, nah their birth right 😎

Sonnobax15:
. I swear....so I'm not the only one who sees okpa as an overated food......

The first and only time I tasted it was way back in 2015 during my stay in Suleja,Niger state.....since then,I've not bought let alone tasted it again cuz it's not worth the hype at all

nnewsnjobs:
To me, anything bake from flour I always struggle to eat it.

Even with the most delicious once people enjoy, I find it difficult enjoying it.

Most time when I see my children eating bread and tea almost every day, I will be asking myself if they really like what they are eating because I can't imagine myself eating bread and tea once in a week not to talk of everyday thing.

Simpleshafee:
Banga and starch.

Moveittothem:
Egusi soup and Fufu.

I dislike Egusi with passion.

Kolenda:
Pringles abi watin Una dey call am self.