₦airaland Forum

Existing Businesses looking for investments or for sale

If you have a viable Existing Business model that needs financing to help build it with time, kindly contact me and lets discuss it further. I invest in existing businesses because i believe that is the bedrock of capitalism and it is the only way an economy can grow

IG: makehayalltime

makehayalltime:
Existing Businesses looking for investments or for sale

If you have a viable Existing Business model that needs financing to help build it with time, kindly contact me and lets discuss it further. I invest in existing businesses because i believe that is the bedrock of capitalism and it is the only way an economy can grow

IG: makehayalltime

yes I have. I use to own a patent medicine business. And I've been looking for finance to start up again 🙏🏽

makehayalltime:
Existing Businesses looking for investments or for sale

If you have a viable Existing Business model that needs financing to help build it with time, kindly contact me and lets discuss it further. I invest in existing businesses because i believe that is the bedrock of capitalism and it is the only way an economy can grow

IG: makehayalltime

I am into lounge and restaurant business which is a shared partnership but I want to invest more on the Pastry business I have going..everything edible is lucrative but due to limited equipments to improve the quantity produced and add new menus I need this investment opportunity to expand and generate more revenue with a high profit margin.

Nutking:
I am into lounge and restaurant business which is a shared partnership but I want to invest more on the Pastry business I have going..everything edible is lucrative but due to limited equipments to improve the quantity produced and add new menus I need this investment opportunity to expand and generate more revenue with a high profit margin.

Sounds great. Would be interesting to know about your current existing model in terms of cost and revenue

makehayalltime:
Sounds great. Would be interesting to know about your current existing model in terms of cost and revenue

The Pastry business is a take out and home delivery model and is run from the same location as the lounge with an outdoor cart also because of being in an area with high foot traffic which has been successful for two years with no loss of profits on inventory except minimal damage of goods especially the flour based ones or perishable vegetables. I pointed it out because that is the loss which is caused by the lack of equipment I hinted at. With for instance an average size of chiller for extra storage will eliminate this problem. My planned proposal covers aspect of having a separate location for expansion and processing of raw materials into finished products which will all be edible foods based and Pastry products.

The smallest commodity on the menu currently is sold at 3500 naira and that is about 800naira profit per Unit of each item sold which makes it lucrative.

Recently having gotten more training myself and expertise on how to produce/turn raw material to finished products ourselves instead of purchase is going to make the profit significantly higher. my plan of escalating the business is to start the production and distribution of items in high demand to others in the same business while also building it into a brand for consumers by adding more options to the menu of what we sell.

As for the revenue due to how sensitive the information is to share. I will simply say if the total cost of production is 500k, after sales the total revenue from sales of finished products is at 900k to 1m and this is based on rotational 12 days turn over so in a month there will be 3-4 turn overs for the selling period, PS: this isn't a business that depends on festive seasons because as long as everyone can be hungry as human there is always demand for who needs or buys what.

With my proposal it aims to achieve my desired result on a much more bigger scale because from the recipes being unique to increasing the business by focusing heavy on production and distribution of certain products which I will mention privately there is no how the business model will suffer any loss under thus structure.

I am an economist by degree and also a good chef so most of my knowledge comes from preaching what I practice. I only need funds to grow bigger and generate a solid ROI to any investor who finds me worthy, it is an already existing business so it makes it easier to skip the hassle of trying to start from foundation. Thanks.

Am into laundry sir

Nutking:
The Pastry business is a take out and home delivery model and is run from the same location as the lounge with an outdoor cart also because of being in an area with high foot traffic which has been successful for two years with no loss of profits on inventory except minimal damage of goods especially the flour based ones or perishable vegetables. I pointed it out because that is the loss which is caused by the lack of equipment I hinted at. With for instance an average size of chiller for extra storage will eliminate this problem. My planned proposal covers aspect of having a separate location for expansion and processing of raw materials into finished products which will all be edible foods based and Pastry products.

The smallest commodity on the menu currently is sold at 3500 naira and that is about 800naira profit per Unit of each item sold which makes it lucrative.

Recently having gotten more training myself and expertise on how to produce/turn raw material to finished products ourselves instead of purchase is going to make the profit significantly higher. my plan of escalating the business is to start the production and distribution of items in high demand to others in the same business while also building it into a brand for consumers by adding more options to the menu of what we sell.

As for the revenue due to how sensitive the information is to share. I will simply say if the total cost of production is 500k, after sales the total revenue from sales of finished products is at 900k to 1m and this is based on rotational 12 days turn over so in a month there will be 3-4 turn overs for the selling period, PS: this isn't a business that depends on festive seasons because as long as everyone can be hungry as human there is always demand for who needs or buys what.

With my proposal it aims to achieve my desired result on a much more bigger scale because from the recipes being unique to increasing the business by focusing heavy on production and distribution of certain products which I will mention privately there is no how the business model will suffer any loss under thus structure.

I am an economist by degree and also a good chef so most of my knowledge comes from preaching what I practice. I only need funds to grow bigger and generate a solid ROI to any investor who finds me worthy, it is an already existing business so it makes it easier to skip the hassle of trying to start from foundation. Thanks.

I have a few questions. Lets talk Hayconomics hatt ghemhail dot com

makehayalltime:
I have a few questions. Lets talk Hayconomics hatt ghemhail dot com

Is the hayconomics spelled correctly?