₦airaland Forum

thrillionaire:
No be wetin dem ask you be this. ITK

God bless you for this, hausa call those type of people shishigi

jubrilELsudan:
TEAM KÙKÚNÁSÉ ALL THE WAY FOR LIFE

michlins:
because they didn't call it burger or sharwama

Don't mind him. Am sure he is working for aporko doctor.

Unhealthy stuff!

Dogalmighty17:
You see that kilishi? Forget am. That thing is so unhygienic you must have a suicide wish to eat it. I ate kilishi last 15 years ago and I promised God that if I survived that night, I'll never eat it again. Imagine hot purge catching you inside go slow in the checking point before Abacha Barracks in Abuja. During the time security situation was tense in Abuja with soldiers planting check points everywhere.
Anyone who has travelled that road that period will remember how long the go slow used to be and commercial buses don't stop. Na inside that go slow hot purge catch me. Hmmmm... I beg everything that day o. God o, Devil o, my ancestors o, na so I dey beg make shit no disgrace me inside bus that day.

See that kilishi? God forbid.

You're so funny. It's not the hygiene. It was the pepper that induced movement in your large intestine. the pepper had a strong laxative effect on your system

Bring me the fresh suya abegh. With cold can origin.

Mariangeles:
Are you team suya or kilishi?
Both are tasty, I know, but which is your first choice?

Omo it's a tough choice to make but I'll go for kilishi. One can get addicted to well-seasoned kilishi

friday2011:
Kilishi bawo, dat one wey you go dey eat, wey gbogbo parike go dey pain you, atleast suya better oo, I no get strength.

Lolss. Abi. Kilishi wey get dry flesh.

I love both and I eat them everytime.

None; Unless they kill the animals for my face if not none

Stay away from this two now, unless you trust the vendor. Before you go chop wetin go land you for hospital and for illness wey you go dey ask yourself "how come."

In as such that am not a die hard fan of both, I will still choose suya to kilishi.
As for me, na small small I dey eat them because I don't like too much spicy food.

Just dis morning, i saw one aboki at the end of the express-road washing and rinsing garden eggs inside one paint bucket. The bucket was looking like it was usually use for toilet, with brown stripes all around it.

I nearly went mental(cold) with the thought.

dollytino4real:
Suya with Smirnoff Ice cold one dey redirect destiny

Where did he take your destiny to?

None

Team kilishi with better kindirimu.

Jindadi na water.

lordm:
If you know how dirty both is, you will reduce the intake

But you can beg people to buy suya for you, right?
I read where you begged someone for crumbs and suya in the other thread some months ago.
Don't be hypocritical.

Reference:
None actually. I prefer fish for obvious reasons.
Wild fish from as far north as possible.

Please what is the reason, and why is it obvious

They're both dried or smoke beef. No difference

You must be drunk. Why dont you post the begging here if it was true.

Have you ever being to where they prepare suya?
Very dirty and fly filled environments

sandra2025:
But you can beg people to buy suya for you, right?
I read where you begged someone for crumbs and suya in the other thread some months ago.
Don't be hypocritical.

lordm:
If you know how dirty both is, you will reduce the intake

Not many people know.
Such a pity.

Even those that have an idea claim , afteral shebi the fire don burn all the bacteria.
Hahahahahahaha

I have watched closely how these stuffs are prepared.
The malam goes to the meat market/slaughter. Buys meat.
Comes home
You would expect him to at least wash the meat.
Lol, you are in for the greatest shock.

He doesn't wash nada.
He picks his knife and starts cutting off parts he feels needs to be cut off.
After which he slices the meat to size and shape.
He then puts the meat stick as necessary.
He leaves the meat on the table unattended till he is ready for the next stage.

At this point, the meat becomes a host to various flies. As well as traps pollutants in the air and dirty environment. (Open gutter, smokes from burnt refuse from the street corner).

He then spreads the now bacteria and dirt infested meat on the fire ready to be roasted.
As he roasts he adds groundnut oil.
At this points it becomes very attractive to passers by.

Here comes Uncle Sam, hardworking and unassuming young man.
As he walks by, he is attracted to check out the oily attractive suya.

The mallam cuts a small piece of meat, adds the pepper with suya spice, then gives uncle Sam to eat. That one na tasting o.
It tastes really nice.

Then Sam places an order.
Aboki. Oya cut 1k own give me, cut another one, 2k, and another one 5k.
He pays.
Now he is on his way home.
On the way, he branches to buy Holandia Yoghurt.
Now he begins to salivate and imagine how he would pounce on the bacteria and dirt host (Suya).
Sam being a good guy also plans to give his neighbours.
The 1k own for the security at the gate always greeting him oga Sam welcome sir.
The 2k own for that 19 year old girl Blessing, he has been eyeing in the compound.

While he as the Flexing baba , will now munch on the 5k own along with the cold Holandia Youghurt.

But before he starts, he goes to the backyard to switch on his "i better pass my neighbour" gen to disturb the whole yard with endless noise.

Then he begins to watch Netflix & chill with his suya + yoghurt combo.

At the same time, he places his back on the couch with his Samsung phone in one hand, as he chats with Blessing. Who is already grateful for gifting her 2k portion, which she is now sharing with her other 6 siblings.

Of course she is now smiling sheepishly as she chats with Uncle Sam.
She has no doubt that another one go sure next weekend.
At least, for the past 5 weeks. It has become a weekly ritual.

Uncle Sam i hail oooooo.

Suya

I served in Sokoto state and had the privilege of seeing how kilishi is prepared. It is left in the open air for days to dry under normal atmospheric conditions with flies every where and areas of the slices containing fats became greenish which usually fade away once fully dried. Once dried they are then coated with the redish sauce before being sold as kilishi.

Unlike suya the rams mostly in Sokoto are slaughtered that day and grilled with spiced vegetables oil and eating with pepper sauce.

After that experience I swore never to eat kilishi again

lordm:
If you know how dirty both is, you will reduce the intake

I'm sorry, I belong to both teams

Unfortunately for you, not all kilishi is sun dried.
I have eaten both oven dried kilishi and sand dried kilishi.
Go and verify

Fidzzski25:
I served in Sokoto state and had the privilege of seeing how kilishi is prepared. It is left in the open air for days to dry under normal atmospheric conditions with flies every where and areas of the slices containing fats became greenish which usually fade away once fully dried. Once dried they are then coated with the redish sauce before being sold as kilishi.

Unlike suya the rams mostly in Sokoto are slaughtered that day and grilled with spiced vegetables oil and eating with pepper sauce.

After that experience I swore never to eat kilishi again

Suya, in a heartbeat. Any time, anywhere.

But the fire don burn all the bacteria na Uncle Sam.
If we are to talk about unhygienic foods, do you eat bread?
Have you ever been to a bakery back room before?
What about garri? fufu? Amala? Abacha? Okpa? Moi moi? Akara? Shawarma?
But you still eat them because of the same fire killing bacteria but you want to disprove fire now because it's kilishi.
Even God in Genesis did not create fire.

amazonguru001:
Not many people know.
Such a pity.

Even those that have an idea claim , afteral shebi the fire don burn all the bacteria.
Hahahahahahaha

I have watched closely how these stuffs are prepared.
The malam goes to the meat market/slaughter. Buys meat.
Comes home
You would expect him to at least wash the meat.
Lol, you are in for the greatest shock.

He doesn't wash nada.
He picks his knife and starts cutting off parts he feels needs to be cut off.
After which he slices the meat to size and shape.
He then puts the meat stick as necessary.
He leaves the meat on the table unattended till he is ready for the next stage.

At this point, the meat becomes a host to various flies. As well as traps pollutants in the air and dirty environment. (Open gutter, smokes from burnt refuse from the street corner).

He then spreads the now bacteria and dirt infested meat on the fire ready to be roasted.
As he roasts he adds groundnut oil.
At this points it becomes very attractive to passers by.

Here comes Uncle Sam, hardworking and unassuming young man.
As he walks by, he is attracted to check out the oily attractive suya.

The mallam cuts a small piece of meat, adds the pepper with suya spice, then gives uncle Sam to eat. That one na tasting o.
It tastes really nice.

Then Sam places an order.
Aboki. Oya cut 1k own give me, cut another one, 2k, and another one 5k.
He pays.
Now he is on his way home.
On the way, he branches to buy Holandia Yoghurt.
Now he begins to salivate and imagine how he would pounce on the bacteria and dirt host (Suya).
Sam being a good guy also plans to give his neighbours.
The 1k own for the security at the gate always greeting him oga Sam welcome sir.
The 2k own for that 19 year old girl Blessing, he has been eyeing in the compound.

While he as the Flexing baba , will now munch on the 5k own along with the cold Holandia Youghurt.

But before he starts, he goes to the backyard to switch on his "i better pass my neighbour" gen to disturb the whole yard with endless noise.

Then he begins to watch Netflix & chill with his suya + yoghurt combo.

At the same time, he places his back on the couch with his Samsung phone in one hand, as he chats with Blessing. Who is alteady grateful for gifting her 2k portion, which she is now sharing with her other 6 siblings.

Of course she is now smiling sheepishly as she chats with Uncle Sam.
She has no doubt that another one go sure next weekend.
At least, for the past 5 weeks. It has become a weekly ritual.

Uncle Sam i hail oooooo.

Mariangeles:
Are you team suya or kilishi?
Both are tasty, I know, but which is your first choice?

Suya all day

Kilishi is like punishment to my teeth...too strong

franvincoop:
But the fire don burn all the bacteria na Uncle Sam.
If we are to talk about unhygienic foods, do you eat bread?
Have you ever been to a bakery back room before?
What about garri? fufu? Amala? Abacha? Okpa? Moi moi? Akara? Shawarma?
But you still eat them because of the same fire killing bacteria but you want to disprove fire now because it's kilishi.
Even God in Genesis did not create fire.

Hahahahahaha

Na why dem talk say, we are as healthy as what we eat.
I eat all those you listed but hardly eat bread sha.

But count me out of that Suya thing.
If they wash it while preparing it, I wouldn't mind all the other ish.
The deal breaker for me is not washing the meat.

Lol, for bread , I grew up helping my mum sell bread. So we will always go to the bakery to collect bread.

On one occasion I chanced on where they were mixing the dough.
The guy was sweating like a Christmas goat, all the sweat was dripping into the wooden thingy containing the dough being mixed.

As if that was not enough, on another occasion I saw the person mixing the dough , use chewing stick and was spitting the whatever from his mouth just by the wooden platform used for mixing, and as he spat some fell right inside the dough he was mixing.
The guyman continued what he was doing oh.
Kept mixing the thing.

How about moving the mixed dough to the table where they would do the cutting to size nko, they place the dough on their dirty and sweaty back. That's their means of transportation.

Meanwhile that table they are using for cutting is where they sleep whenever they want to. Imagine sleeping on a table, placing your legs on the table, very dirty legs oh, legs wey don step on different things.

Honestly, this is the reason I hardly eat bread. Except for modern bakery where I believe the standard would be higher.

Yes, I agree with you,eating all those things and many more get as e be oo.

But you are safer if you eat whatever you prepare at home.
At least I can't eat meat wey dem no wash.

Even my rice I parboil it first, before finally adding water to get it done.

We are as healthy as what we eat.

Watch what you eat.

anonimi:
Please what is the reason, and why is it obvious

Beef is the most common meat product used in preparing both. Mutton is the next most common. Both are not very healthy by nature, the oils used to grill them are unhealthy and grilling in itself is not a healthy way to prepare food.

So the food and the way it is commonly prepared makes it one of the worst things a person can consume. If you must, do so in very small portions and only once a while.

Yes, we are as healthy as what we eat.
I appreciate your honesty, e rare pass HIV negative person for South Africa.
Happy weekend

amazonguru001:
Hahahahahaha

Na why dem talk say, we are as healthy as what we eat.
I eat all those you listed but hardly eat bread sha.

But count me out of that Suya thing.
If they wash it while preparing it, I wouldn't mind all the other ish.
The deal breaker for me is not washing the meat.

Lol, for bread , I grew up helping my mum sell bread. So we will always go to the bakery to collect bread.

On one occasion I chanced on where they were mixing the dough.
The guy was sweating like a Christmas goat, all the sweat was dripping into the wooden thingy containing the dough being mixed.

As if that was not enough, on another occasion I saw the person mixing the dough , use chewing stick and was spitting the whatever from his mouth just by the wooden platform used for mixing, and as he spat some fell right inside the dough he was mixing.
The guyman continued what he was doing oh.
Kept mixing the thing.

How about moving the mixed dough to the table where they would do the cutting to size nko, they place the dough on their dirty and sweaty back. That's their means of transportation.

Meanwhile that table they are using for cutting is where they sleep whenever they want to. Imagine sleeping on a table, placing your legs on the table, very dirty legs oh, legs wey don step on different things.

Honestly, this is the reason I hardly eat bread. Except for modern bakery where I believe the standard would be higher.

Yes, I agree with you,eating all those things and many more get as e be oo.

But you are safer if you eat whatever you prepare at home.
At least I can't eat meat wey dem no wash.

Even my rice I parboil it first, before finally adding water to get it done.

We are as healthy as what we eat.

Watch what you eat.