Yhu wana know?




OK
its the use of verdan and most important Butter.

odingidiong:
Please help. What is the secret of party jollof rice, because there's this flavour that's always there.

I don't know if it's the magic of bayleaf or curry and thyme... or is there any other thing?

Please help with the secret. Thanks

the flavour is to burn the rice, burn it very very well. that is what gives it that flavour.

sirRiddy:
Make I give you Iya Ruka number?

Abeg help me collect iya Risi own too.

Amusaopeyemi:
I think it is the pot and firewood.
I can never eat enough of party joll-of-rice o.

Menh! My sister you go dey go party well well o. Next you dey go, ensure you take me along

Pple. I hv done sm liittle research into this in the past too. Our conclusion was that it is that slight taste of the burnt buttom of the pot where all the ingredients come together & get slightly burnt, wch then sort of gets deployed to to form the dominating lovely smell & taste. To check this, try cook jollof rice wthout the slightly burnt buttom, u'll see that the magical yummy taste & smell will not be present.

It is the tomato paste and burned smell from burned rice at the bottom of the pot.

wasak:
now let us face this issue squarely, offer me party jollof rice and jollof from TFC.I'll gladly pick party jollof Rice.
my mum thinks am appalling because of my excitement at the prospect of eating party jollof rice. I even go to the extent of gate crashing because that taste is just unbeatable.
as wonderful a cook as my mum is, when she ventures into jollof rice, I only eat it to make her happy. Call me anything but I have a lust for party jollof rice, one that beats my lust for women. (no exaggeration)

They can use jollofrice to kidnap this one o

Ahmeduana:

WHAT IS THE NAME OF THE LEAVE?

I can't remember

odingidiong:
Please help. What is the secret of party jollof rice, because there's this flavour that's always there.

I don't know if it's the magic of bayleaf or curry and thyme... or is there any other thing?

Please help with the secret. Thanks

Lmao! Also asking the same question too

Dasher90:
It's d firewood plus d rice burning

Hello. I sent u a pm. Kindly respond. Thanks

It's the special firewood used for cooking and the pot that works the wonder o.......anytime i am feeling sick and unable to eat, just give me the "party jollos rice"

Goodkidd:


Hello. I sent u a pm. Kindly respond. Thanks

yes boss!

xynerise:
Many people said firewood. I guess my woman needs to go back to village kitchen

^^^And i'm guessing that's where she'll draw the line! She'll say her love for party rice never reach like dat!

fairygeh:
They can use jollofrice to kidnap this one o

not just jollof rice. party jollof Rice

Aginomotor for the light pocket folks..

Curry, magerine and almighty nutmeg.. For those with stand well well pocket..

This are the main components that triggers salivation for correct jollyments..

The Best Music mix, the best DJs, the best Events gist and pics. mynaijadj noni!

It is curry and lots of it. And don't use red oil to cook, rather use Turkey or groundnut oil. I tried it like a million times before i finally got it right .

wasak:

even burial own I dey chop.

lol jollofrice is in trouble

Boiled meat water.

No wonder my don't text like that even when I try that firewood stuff.oops I've learnt as well

Amusaopeyemi:
I think it is the pot and firewood.
I can never eat enough of party joll-of-rice o.

Yup... it can be the fire wood, pot or even different hands doing the cooking

Toto liquid

Rhozabeth:

You just mentioned it! Firewood or charcoal! I once worked in a fast food where we resorted to using charcoal when gas was scarce but we found out that the taste of the jollof rice became better, hence we didn't go back to the use of gas for jollof rice even when gas became available!

Great! Always suspected that.

psycologist:
If you dnt have a firewood make sure u perboil ur rice nd saute it till it gets slightly burnt.

hey who art thou?

I think it is margarine that is included.

I really don't think it is because of firewood.

D very complete ingridient,boiled turkey or meat water nd also d flavour frm d one dat got burnt.

I will say Party Jollof Rice distinctive flavor is embedded in the procedure or the methodology of preparing it.

You can check this site for replicating Party Jollof Rice at home http://www.dooneyskitchen.com/2013/05/28/party-jollof-rice/

nikkyshyne:
Wish to know this too. I have put everytin putable in my jollof rice. But never like this party jollof rice.

Perhaps it is the kind of pot and the firewood or charcoal

its the firewood

SuperSuave:
And there's this question I'd like to ask too. Why is it that xmas stew and food taste better than that of other days(new year included). my mum's jollof taste exactly like that of party AT TIMES

as for the stew, I don ask myself dat same question tire

Firewood of course