Ingredient :
GROUNDPEPPER N40,,RED OIL - N30 ''
Tomato paste:N30,, Maggi N10,,Egusii
N60.,egg N30
PROCEDURE :
Mix up the tomato paste with the ground
pepper.. Add little water to your satisfaction..
.
Let's go to buzz now heat up the red oil..
Pour the original pepper u just prepared your
self.. Let's d pepper steam up now d
steaming depends on how many room mate u
gat.. I
preferred it watery... ADD MAGGI ND SALT.
GVE IT ABOUT 15 MINS.
Mix up d egg with the Egusii cause is the
major supple ment in the food now bake it
inside d
soup.. Yummy yummy.
NOTE IF YOU HAVE DRIED POMO IS ALSO A
BETTER OPTION..
BEST SERVE WI TH STRONG EBA... IF YOU
DO N'T HAVE KEROSENE AGAIN MIX GARRI
AND
ORDINARY WATER ND POUND WITH YOUR
HANDS MY PPLE CALL IT (feshelu)
Share your experience and style of cooking your own soup with N200..

http://rosekorede..in/2015/06/can-you-cook-any-soup-with-n200-check.html?m=1

YEYE

Hahahahaha


Nice one

Babe I do it a lot in school

ammyluv2002:
Hahahahaha

Nice one

Thanks Jawe looking forward to your own ooo

You tried oh but me can't eat it

robinicule:
Babe I do it a lot in school

Share your cooking skills... I no u know Robin ur soup wey dey run ontop eba

nice one op, but hold on! no fish, no meat? well, am sure that wount restrict the soup/eba from driving down my throat.

redgem:
You tried oh but me can't eat it

Lol if you dey my shoes u no get option

Dammylolaodunayo:

Share your cooking skills... I no u know Robin ur soup wey dey run ontop eba

hehehe lol. Where do u know me from, just saying stuffs like dis is an habit for us in school. We do it a lot, btw add 100 naira and buy ponmo slice it to pieces, u'd be suprised aw many of u will eat it ...

Lol, nice.

Lol, I had better eat rice concoction... I hate eating swallow without meat

robinicule:
hehehe lol. Where do u know me from, just saying stuffs like dis is an habit for us in school. We do it a lot, btw add 100 naira and buy ponmo slice it to pieces, u'd be suprised aw many of u will eat it ...

Hahahahaha u too like pomo... I usually come with my dry pomo from house.. U just soak it overnight o boy he go don swell up.. Chaii I dey salivate

Dammylolaodunayo:

Lol if you dey my shoes u no get option

Hahahaha....nice one though

unpredictedone:
nice one op, but hold on! no fish, no meat?
well, am sure that wount restrict the soup/eba from driving down my throat.

NA U BE THE NATIONAL CHAIRMAN OF NIGERIA ASSOCIATION OF EBA EATER.. LOL

robinicule:
hehehe lol. Where do u know me from, just saying stuffs like dis is an habit for us in school. We do it a lot, btw add 100 naira and buy ponmo slice it to pieces, u'd be suprised aw many of u will eat it ...

Robinson u never stop this kind food after u graduate from sch as u dey remember the scope and formula... Well na economics wey u study for sch Cox am.. Lol...

Lalastica come ooo make we hear urs... Cox oga Seun too porch for this kind nutritional meal

Chai... Hw d tin dey taste abeg??

Dried achi 20
Adusa/ozuza 20
Stockfish 100
Periwinkle 50

Wash your stockfish with salted water and boil
Wash your periwinkle with salt and add to the boiling stockfish
Mix achi with a little oil and hot water from boiling pot. Mash well and pour into pot.
Add crayfish and fresh or dried pepper
Add more oil if needed.
Add seasoning and salt.
Allow to boil for a while.
Add adusa, turn and put off heat

You can also use 200 for light okro soup, light egusi soup (without tomatoes), waterleaf soup, light bitterleaf soup and so on BUT you'd have to have some certain ingredients at home else it will be impossible to achieve especially if you have to buy salt, seasoning, oil, kerosene(if you are using a stove), garri etc

What makes a soup expensive and beautiful is the add-ons.

Enoquin:
Dried achi 20
Adusa/ozuza 20
Stockfish 100
Periwinkle 50

Wash your stockfish with salted water and boil
Wash your periwinkle with salt and add to the boiling stockfish
Mix achi with a little oil and hot water from boiling pot. Mash well and pour into pot.
Add crayfish and fresh or dried pepper
Add more oil if needed.
Add seasoning and salt.
Allow to boil for a while.
Add adusa, turn and put off heat

You can also use 200 for light okro soup, light egusi soup (without tomatoes), waterleaf soup, light bitterleaf soup and so on BUT you'd have to have some certain ingredients at home else it will be impossible to achieve especially if you have to buy salt, seasoning, oil, kerosene(if you are using a stove), garri etc

What makes a soup expensive and beautiful is the add-ons.

Lolz... O gal I dey salivate... Gve me ur address I need to marry you I will spend less...

Dammylolaodunayo:

Robinson u never stop this kind food after u graduate from sch as u dey remember the scope and formula... Well na economics wey u study for sch Cox am.. Lol...

Lalastica come ooo make we hear urs... Cox oga Seun too porch for this kind nutritional meal

hehehe wait oo do I knw u?

Amastermovic:


Lolz... O gal I dey salivate... Gve me ur address I need to marry you I will spend less...

Lol, I don't think your prayer should be in eating these kinds of food. I'd be depressed if I had to eat this kind of food even as a single person

chai ABJECT POVERTY!! op must be living below 1 zimbabwean dollars a day

Funny Thread!!!!

Nmeri17:
chai ABJECT POVERTY!! op must be among those nigerians living below $1 a day

Lolz u be among the senator's child we cause on NL every day for corruption making the op to living with half a dollar... Cricket