₦airaland Forum

Goat head =N= 700

Egusi (1/2 derica) =N= 200

palm oil =N= 100

pepper =N= 200

tomatoes =N= 100

gino tomatoe paste (2 sachets) @ =N=40 each =N= 80

seasoning (maggi star) =N= 20

bitter leaf from my back yard ....lol =N= 0

1/2 litres of water =N= 0

Total =N= 1400:00

nicely cut goat head and washed

Low budget abi, Goat Head = n700

deflover:
Goat head =N= 700

Egusi (1/2 dirica) =N= 200

palm oil =N= 100

peper =N= 200

tomatoes =N= 100

gino tomatoe paste (2 sachets) @ =N=40 each =N= 80

seasoning (maggi star) =N= 20

bitter leaf from my back yard ....lol =N= 0

1/2 litters of water =N= 0

Total =N= 1400:00

pepper N200 and tomatoes 100 abi? Story for Olamide.

so i put the nicely cut goat head in a pot with my raw bitter leaf cut in shreds to give the flavor of bitter sweetness

barrnchedo:
pepper N200 and tomatoes 100 abi? Story for Olamide.

well it depends on your taste buds.....the idea is to give the goat meat some hotness so it doesnt taste pale while you try hard to bite in............lol

One word: PURGE.
Op better go buy tissue paper keep, as the runny stomach wey go jam u still dey warm body inside that your pot

My favorite soup following bumper to bumper

I love bitter leave soup!!

so i placed them in a nice pot to cook for 30mins.

My favorite soup following bumper to bumper

I love bitter leave soup!!

so i cut open my Gino tomatoe paste and mix with my grounded tomatoes and pepper as ol boy pepper don cost for market oh......

i also suck the egusi in water to make it pasty .......the idea is not to turn a bucket of water oh.....na just to make am look like ayama na lol

My favorite soup following bumper to bumper

I love bitter leave soup!!

Yungwizzzy:
My favorite soup following bumper to bumper
I love bitter leave soup!!

then you have a nice taste bud

after 30mins of cooking the goat head ......you will get a brownish texture that looks like this

i begin to bleach my oil by pouring it into the pot to cook for another 5mins but it depends on what you are using to cook if its a gas cooker or electric cooker one has to be careful and look for that thin brownness to get the perfect bleaching

Goat head = N700 Big Big Talk!!

after i got the bleached texture i want to see i dice my onion bulb and pour in to fry for 2mins

dejavski:
Goat head = N700 Big Big Talk!!

oga goat head is the cheapest to buy in the market....i am 36yrs old i never marry and i have been buying goat head since 2010 @ =N=500 as bachelor okay...go to the market the biggest will be for around =N=900 max but ele-run go 1st shallow you say na =N=1400....

after my onion is cooked to get its fineness ....i pour in my mixed gino tomatoes paste and pepper to cook for 5mins

deflover:
oga goat head is the cheapest to buy in the market....i am 36yrs old i never marry and i have been buying goat head since 2010 @ =N=500 as bachelor okay...go to the market the biggest will be for around =N=900 max but ele-run go 1st shallow you say na =N=1400....

It depends on where u bought it...but not in places like Lagos or PH

dejavski:
It depends on where u bought it...but not in places like Lagos or PH

oga i be lag boy....na lag dem born me.....the only place wey e fit cost small na for lekki any other place goat head na standard price becos most people no dey buy am

i pour in my soaked egusi paste to cook for 5mins till i begin to feel as if its getting sticky at the bottom of the pot

deflover:
oga i be lag boy....na lag dem born me.....the only place wey e fit cost small na for lekki any other place goat head na standard price becos most people no dey buy am

Maybe sha cos I ddey rarely see ppl buy am

after tasting the cooked boiled goat head i noticed the bitter leaf i diced raw is not really hitting my desired taste buds so i run go backyard go pluck some more i am very eco friendly na

dejavski:
Maybe sha cos I ddey rarely see ppl buy am

yeah thats the trick....go for wetin people no too dey buy but e get everytin wey u go like from the texture to its taste

TDonald:
Low budget abi, Goat Head = n700

no you for go collect am free na

so i allow to cook and add some salt becos bitter leaf can be tricky and if you want to get that bitter sweet tasty taste you have to do wonders on how to blend it with the fineness of salt but yeah be very careful a salt too much and the meal is gone bad

i also added the goat head so i added my bitter leaf again to give me my perfect taste

so i allow the soup to cook for another 10mins .......and soon i go serve am but no think am say na me go teach you wetin you go use am chop

well the soup is ready......i have a soup that would last 4 days with just =N=1400 ....who talk say bachelor no sabi manage

deflover:
well it depends on your taste buds.....the idea is to give the goat meat some hotness so it doesnt taste pale while you try hard to bite in............lol

ok o. Olamide has heard.

Hey oga see as you lick the spoon clean for the last pix . But do you mean you use the bitterleaf like that? Without washing to remove the bitterness?

breadplanets:
Hey oga see as you like the spoon clean for the last pix . But do you mean you use the bitterleaf like that? Without washing to remove the bitterness?

yes oh i lick am clean.....no mind me ....abeg pray for me make i marry jor.....i love cooking even if i marry most times i go dey stay kitchen dey cook too or help out.....

yes i use d bitter leaf like dat after washing it...the idea na since i no get time to squeeze am ....u use the quantity dat gives you the taste u want.....i be very old bachelor