deflover:
Goat head =N= 700

Egusi (1/2 derica) =N= 200

palm oil =N= 100

pepper =N= 200

tomatoes =N= 100

gino tomatoe paste (2 sachets) @ =N=40 each =N= 80

seasoning (maggi star) =N= 20

bitter leaf from my back yard ....lol =N= 0

1/2 litres of water =N= 0

Total =N= 1400:00

Enoquin:
Goathead in akwaibom is from 700 upwards depending on the size and season that's because we don't play with goathead here.

Tomatoes in egusi, I have heard of that way of cooking egusi but I want to know if it is something that evolved into a practice by awon eko.

Funny enough, I am cooking bitterleaf soup today but with goat leg...mine is washed very well. If I cook with out washing vigourously; my brothers won't eat.
Your soup looks good, I no see crayfish for your list abi na because of tomatoes you skip am?
I know say pepper no dey market but 200 naira pepper is too much.

dunkem21:



So, you be akwa ibom ..Make I perch dey look you first.

I hear say una sabi cook EVERYTHING.

DickDastardly:
One word: PURGE.
Op better go buy tissue paper keep, as the runny stomach wey go jam u still dey warm body inside that your pot

Enoquin:

Why you dey perch, you be bird? Everything? Yes, we can even boil stones and make it edible

Enoquin:


Why you dey perch, you be bird?
Everything? Yes, we can even boil stones and make it edible

MzJackBaueress:
200naira pepper? You must be a yoruba man

dunkem21:



I also hear say una sabi cook MAN and make him edible

chubbygal:

Soak egusi for water? WTF

cactuscee:

Apart from cooking everything .
What else una sabi

xoljon:
1400 to cook soup na small money? if i nod you for belle.

cactuscee:
Apart from cooking everything . What else una sabi

mimicious:



Sweetheart did u just say 1400 for low budget, secondly what's with the pepper 200

dunkem21:


I also hear say una sabi cook MAN and make him edible

ITbomb:
Tomato paste in egusi soup? Hmm that is a new one
I should come around

deflover:
Goat head

pepper =N= 200

tomatoes =N= 100

gino tomatoe paste (2 sachets) @ =N=40 each =N= 80

1)..Why on earth would you add sachet tomato paste to egusi bitterleaf soup,hmmm??Wherever are you from
2)..Why on earth would you budget #200 for pepper alone,even if na PEPPERSOUP you dey cook,its damn too much
3)..To me i feel fresh tomatoes isnt needed too in a soup persay

deflover:


yes oh i lick am clean.....no mind me ....abeg pray for me make i marry jor.....i love cooking even if i marry most times i go dey stay kitchen dey cook too or help out.....

yes i use d bitter leaf like dat after washing it...the idea na since i no get time to squeeze am ....u use the quantity dat gives you the taste u want.....i be very old bachelor

deflover:
well the soup is ready......i have a soup that would last 4 days with just =N=1400 ....who talk say bachelor no sabi manage

worldman:
Who u dey fum for u take 4 meat after the pic please return 3. Meat back to the pot hunger is real hooooo