₦airaland Forum

By their stove we shall know how clean they are.dirty boy.obunnnnn

The money you wasted in doing competition of who sabi cook pass if you used the money to buy morning fresh it Will have been better. Dirty boy

Oh dear.

You must have lots of rats and cockroaches running amok in your kitchen...

EfemenaXY:
Oh dear.

You must have lots of rats and cockroaches running amok in your kitchen...

Jealousy...
Jealousy...
Jealousy... Is the root of hatred
Happy sunday!

5minsmadness:
Jealousy...
Jealousy...
Jealousy... Is the root of hatred
Happy sunday!

Haha!!

You dig Evi Edna's 80's song??

SAMBARRY:
By their stove we shall know how clean they are.dirty boy.obunnnnn

The money you wasted in doing competition of who sabi cook pass if you used the money to buy morning fresh it Will have been better. Dirty boy

Yes ayamadirtyboi
Come and clean me up


How u dey. Thot u all had deactivated.
Or na me una dey wait for since

EfemenaXY:
Haha!!

You dig Evi Edna's 80's song??

I know what u r going to say

But honestly those were the days when songs made sense!
I'm an unashamed fan of Evi Edna!

5minsmadness:

I know what u r going to say

But honestly those were the days when songs made sense!
I'm an unashamed fan of Evi Edna!

Old boi

Oya, scouring sponge, Vim and Omo should do the trick - otherwise you ain't ma friend no more. Chei!!

make I no talk

This looks like curry rice sha o!

pickabeau1:
Same to you sir
I meant the steps

So we can learn

Kk I no sabi describe but lemme try.

Boil rice in well seasoned chicken broth, let it not be too soft. I added curry to the rice hence it's yellowness, u can leave that out.

Chop up the vegetables and sausage into reasonable sized chunks.

Stir fry the vegetables and sausage in a wok, with a little oil or butter. Sprinkle some Maggi and salt on top to taste. I also use some chef sauce at times though I don't like the colour it gives the rice afterwards.

Make sure your vegetables r still alive i.e don't fry for too long. Then gradually add in your rice and stir it in.

Serve and it's ready to eat!

Its supposed to have a crunchy savoury taste, not too dry, and the sausage should be like medium rare.
That's it o

tearoses:


make I no talk

This looks like curry rice sha o!

Madam tearoses but I try small na abi?

nasha1:
that stove tho
please clean it.

The kettle has seen blacker days

5minsmadness:
Yes ayamadirtyboi
Come and clean me up


How u dey. Thot u all had deactivated.
Or na me una dey wait for since

mo deactivate ti

So have you cleaned Your gas cooker and burners