₦airaland Forum

The Manchineel tree, native to the Western Hemisphere, is known as the most poisonous tree in the world. In places where it grows – Florida, the Caribbean and the Bahamas – the manchineel is often marked with a red band to warn passersby not to get too near it.

The tree is poisonous on so many levels that if you ever spot one, it is better you stay at least a few yards away from it. Its fruit resembles a small apple, but eating one could land you right in the emergency room. It was supposedly named ‘manzanita de la muerte’ (little apple of death) by Christopher Columbus. But it might just be the least dangerous part of the tree.

The manchineel’s milky white sap is incredibly caustic and poisonous as well – even a drop could cause skin blisters, dermatitis, swelling or burns. This happens a lot with unsuspecting travelers who use the tree for shelter from the rains. The sap is so caustic that even the rain drops coming from the branches can cause burns. The bark is poisonous too – burning it releases a smoke that causes temporary (and in some cases, permanent) blindness. Considering all the ways it can hurt you, it’s no wonder the manchineel currently holds the Guinness record for world’s most dangerous tree.
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Legend has it that one of the most infamous deaths by manchineel poison was of Spanish conquistador Juan Ponce de Leon. He returned to Florida in 1521 in search of gold and to lay claim to the area he thought he had discovered. Of course, the natives weren’t exactly going to hand over their land to him. In the struggle that took place, an arrow laced with manchineel sap struck Ponce de Leon’s leg, leading to his long drawn out death.
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Nicola H Strickland, a consultant radiologist, published an article in the British Medical Journal about how she ate manchineel apples during a holiday to the Caribbean island of Tobago. “While searching for exotic shells and coral fragments, I saw some green fruits among the scattered coconuts and mangoes lying on the beach,” she wrote. “They were round, the size of a tangerine, and had apparently fallen from a large tree with a silvery bole and oblique based leaves.”
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“I rashly took a bite from this fruit and found it pleasantly sweet. My friend also partook (at my suggestion). Moments later we noticed a strange peppery feeling in our mouths, which gradually progressed to a burning, tearing sensation and tightness of the throat.”

Nicola wrote that the symptoms had worsened over the next two hours, and they couldn’t swallow any food because of the excruciating pain in their throats. Milk was the only thing they found somewhat soothing. It took eight hours for all the symptoms to slowly subside.

Danfuster:
Wey the pic of the tree and it's fruit