Tomatioes these days is a hot Cake, however here are ways you can cook your delicious Jellof rice without tomatoes..... Ingredients Rice Cooking oil Shredded cabbage Garlic, chopped Ginger, chopped Onion, chopped Green pepper, chopped Carrots, diced Curry, nutmeg and rosemary Salt Pepper Jollof seasoning Beef Beef spices Shrimp and herrings powder Method Cut the beef into desirable sizes and wash into a saucepan. Add the blended onion, garlic and ginger. Add salt, seasoning and small water and allow to steam for 5-10 minutes. Heat oil in a large saucepan. Allow meat to cool and fry until golden brown and transfer to separate bowl. Stir fry blended onion and garlic until golden brown. Add blended pepper, stir and cover to cook. Add shrimps and herrings powder. Add curry, nutmeg and rosemary. Add carrots, green pepper and cabbage to stew, stir and leave to simmer. Add cups of rice and jollof seasoning and stir continuously for 2 - 4 minutes. Add water, taste for salt again and cover to cook. After 5 -10 minutes add the fried meat and allow to simmer. Serve jollof with salad. - See more at: http://www.vipgist.com/2016/06/how-to-prepare-ghanaian-jollof-without.html#sthash.f6MRzBZJ.dpuf

thanks. ....this would help.

omonighoblessing:
thanks. ....this would help.

after you learn, you'll come and cook for me!

Qualer:



after you learn, you'll come and cook for me!

hahahahahah I sure will dear

omonighoblessing:
hahahahahah I sure will dear

awww that's mighty lovely of you pretty!

Qualer:

awww that's mighty lovely of you pretty!

thanks zzzzzzzzzzzzzzzzzzzzzzzzzzzz

Cc: Cutehector

starchris:
Tomatioes these days is a hot Cake, however here are ways you can cook your delicious Jellof rice without tomatoes..... Ingredients Rice Cooking oil Shredded cabbage Garlic, chopped Ginger, chopped Onion, chopped Green pepper, chopped Carrots, diced Curry, nutmeg and rosemary Salt Pepper Jollof seasoning Beef Beef spices Shrimp and herrings powder Method Cut the beef into desirable sizes and wash into a saucepan. Add the blended onion, garlic and ginger. Add salt, seasoning and small water and allow to steam for 5-10 minutes. Heat oil in a large saucepan. Allow meat to cool and fry until golden brown and transfer to separate bowl. Stir fry blended onion and garlic until golden brown. Add blended pepper, stir and cover to cook. Add shrimps and herrings powder. Add curry, nutmeg and rosemary. Add carrots, green pepper and cabbage to stew, stir and leave to simmer. Add cups of rice and jollof seasoning and stir continuously for 2 - 4 minutes. Add water, taste for salt again and cover to cook. After 5 -10 minutes add the fried meat and allow to simmer. Serve jollof with salad. - See more at: http://www.vipgist.com/2016/06/how-to-prepare-ghanaian-jollof-without.html#sthash.f6MRzBZJ.dpuf

please can u just do me a favor and space out this piece please. I believe if u were an examiner and ur student wrote in this manner, u wouldn't think twice to call it trash... thank u.


@ rukkydelta, thanks for d mention buh please dnt mention me in posts like dis wen d op can't space up his/her work for clarity.

Cutehector:
please can u just do me a favor and space out this piece please. I believe if u were an examiner and ur student wrote in this manner, u wouldn't think twice to call it trash... thank u.


@ rukkydelta, thanks for d mention buh please dnt mention me in posts like dis wen d op can't space up his/her work for clarity.

it was a mistake