How To Make Swiss Butter Cream - Food

How To Make Swiss Butter Cream - Food - Nairaland

Nairaland Forum › Nairaland General › Food › How To Make Swiss Butter Cream (3887 Views)

How To Make Swiss Butter Cream by marylandcakes(op): 12:27am On Dec 20, 2016

Ingredients

250ml egg whites
500g butter
500g sugar
Vanilla extract

Method
Place sugar and egg in a mixing bowl and mix on top of steaming pot until all the sugar has melted. Transfer to the stand and mix for about 10 minutes as shown.

https://www.youtube.com/watch?v=p51NQZV-tUY

2 Likes

Re: How To Make Swiss Butter Cream by Rubyventures: 10:46am On Dec 20, 2016

marylandcakes:
Ingredients

250ml egg whites
500g butter
500g sugar
Vanilla extract

Method
Place sugar and egg in a mixing bowl and mix on top of steaming pot until all the sugar has melted. Transfer to the stand and mix for about 10 minutes as shown.

https://www.youtube.com/watch?v=p51NQZV-tUY

This is nice, I heard this is what the top bakeries use to smooth out wedding cakes. what's the difference between this one and the Italian one?

Re: How To Make Swiss Butter Cream by marylandcakes(op): 6:01am On Dec 23, 2016

Rubyventures:
This is nice, I heard this is what the top bakeries use to smooth out wedding cakes. what's the difference between this one and the Italian one?

Very true,very smooth and silky. The difference is in the way it's prepared. The Italian one boils the sugar then adds it to the egg whites.

1 Like

Re: How To Make Swiss Butter Cream by marylandcakes(op): 10:50pm On Dec 23, 2016

Once the bowl has cooled down start adding the butter bit by bit. Avoid adding it too quickly or you might end up with a liquid mixture.

Re: How To Make Swiss Butter Cream by marylandcakes(op): 8:27am On Dec 31, 2016

Some people add icing sugar at the end to give it a more crusting consistency. I would recommend this when the humidity is very high.

Re: How To Make Swiss Butter Cream by marylandcakes(op): 8:21pm On Jan 01, 2017

Happy New Year to nairalanders

Re: How To Make Swiss Butter Cream by Rubyventures: 11:48am On Jan 12, 2017

marylandcakes:
Very true,very smooth and silky. The difference is in the way it's prepared. The Italian one boils the sugar then adds it to the egg whites.

Thanks, but I think I prefer the Italian one.

Re: How To Make Swiss Butter Cream by marylandcakes(op): 2:30pm On Jan 14, 2017

Rubyventures:
Thanks, but I think I prefer the Italian one.

I like both. Italian more risky as you can burn yourself with the hot sugar.

1 Like

Re: How To Make Swiss Butter Cream by Konquest: 4:17pm On May 25, 2025

marylandcakes:
Ingredients

250ml egg whites
500g butter
500g sugar
Vanilla extract

Method
Place sugar and egg in a mixing bowl and mix on top of steaming pot until all the sugar has melted. Transfer to the stand and mix for about 10 minutes as shown.

https://www.youtube.com/watch?v=p51NQZV-tUY

Insightful.

1 Reply

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