₦airaland Forum

blesoh:
Come am gonna cook for you

hehehe really

person wey sabi...this is soooo correct....I laughed when i read the procedure sha

ekems2017:
It is always better to put water leaf before palmoil. And affang leaf as the last to make it half done.That's the real efik way

Jammiiee:
Aurora Telemundo

Nwanne, kee ije

phintohlar:
to do wetin?

Good....

Moi gbo grammar e jorrr... soro to ye mi

AuroraB:
Nwanne, kee ije

Jammiiee:
Moi gbo grammar e jorrr... soro to ye mi

Eyan mi, bawo ni nkan?

AuroraB:
Will cook this on my bday
Thanks Op. You simplified this quite well

I no trust you. The last one, you hid the turkeys

stinggy:
I no trust you. The last one, you hid the turkeys

If you don't trust your in-law, keekwanu onye I ga trust naa?

I'm still hoping Gordon will Crack my ribs alongside friends on my bday, sometime

Nice one!
But what is stew? Or you mean steam?
What is chapped? Or chopped?
Use smoke fish, usually half roasted
Shaki most also involved.
Thanks

No onion...... mbok. BTW 5min is too much after adding afang. 1min is OK...

AuroraB:
If you don't trust your in-law, keekwanu onye I ga trust naa?

I'm still hoping Gordon will Crack my ribs alongside friends on my bday, sometime

Na d 1 wey I go present for too sha oo
H-a-l-l-e-l-u-y-a-h

Astuteleader:
several onions indeed.. In afang soup. Who taught u dat one.

I laughed when I saw that.

E dey do you too?

oluwasegun007:
if u chop dis kind food finish..... to do go just dey hungry uuu

stinggy:
Na d 1 wey I go present for too sha oo
H-a-l-l-e-l-u-y-a-h

You no doubt be my personal person
H-a-l-l-e-l-u-y-a-h

My favourite Akwa ibom delicacy....I like it with fufu. Akwa-ibom ayaya

Buharimustgo:
This is the best soup in Nigeria,followed by Atama soup then the others

Guy u sabi atama too, dats also a very good delicacy also.

Sultty:
Stop stop! Abeg u r already making my mouth watery se u want make dem know say i never chop

Kpomo in british accent.

ekems2017:
It is always better to put water leaf before palmoil. And affang leaf as the last to make it half done.That's the real efik way

yes, u gat it. that is my style too.

Yummmmy.

lalasticlala:
Afang, Edikaikong my favorite

laced with diced python meat abi....its my favorite too

What is winkles

ekems2017:
It is always better to put water leaf before palmoil. And affang leaf as the last to make it half done.That's the real efik way

I swear u go sabi cook u be real calabar gal

it is best enjoyed when ukazi is grinded. I want to learn how to cook nsala, (white soup)

Sultty:
Stop stop! Abeg u r already making my mouth watery se u want make dem know say i never chop

Leather.

clems88:
I'm gonna Cook it this weekend though ate it once since I came to calabar

Use cowtail and stockfish.

Op I no see stockfish, without it you will not get the heavenly taste of it.

clems88:
hehehe really

Hahahahahaha yes na

Cutehector:
I just always suspect myself whenever I get close to a married woman... I feel I am already committing adultery

Really? better don't come before I hear stories

Keneking:
Calabar recipe

I always suspected Mynd44 to hail from this region

Calabar is a city not a people.

Better say, "Afang soup is a recipe of Akwa ibom and Cross River peoples"

menxer:
Calabar is a city not a people.

Better say, "Afang soup is a recipe of Akwa ibom and Cross River peoples"

Nonsense correction

Nice dish

White soup is aways the best..