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My Interview For The Position Of A Chef! by Nobody: 2:39pm On Apr 19, 2017 |
Hello great cooks/chef. I'm schedule for an interview very soon. This is not my first interview as a chef though,but I'm so nervous right now as the job is a big one and I don't want to loose it. Please! What are the likely question/questions a chef could come across during and interview? If possible, you can share you personal experience. Thanks. |
Re: My Interview For The Position Of A Chef! by crowntoro(f): 3:41am On Apr 21, 2017 |
olurich01:which culinary school did you attend.... Sorry to divert |
Re: My Interview For The Position Of A Chef! by domwas2(m): 12:59pm On Apr 25, 2017 |
olurich01:Went for an interviewed last month was asked How much will it cost me to make a pot of vegetable soup, I should list the items needed in measurement and liter From their questions and body language I don't think they are serious and ready to pay well |
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