₦airaland Forum

here is how I will make dat POPPING red stew to go with white rice and supagherri, also indomie ewa boli

10 shombo pepper, 18 ata rodo, em a bottle of ketchup, 21 maggi and 1 small tablespoon of salt ok, wit palm oil and grannut oil ok + unwashed onugbu leaves

Mix d palm oil wit groundnut oil and let it bleach small. Blend d pepe and pour in the bottle of ketchup. Leave to fry till the water in d ketchup dries and every tangy taste is cancelled IJN. Then put d bitter leafs (unwashed ooo) and let it cook for 5 minutes. Put Maggie/Knorr and let it simmer for 2 minutes. den serve wit d indications above, especially white rice

Sleep talking?

Tazdroid:
Sleep talking?

no that's my nice weekend stew ok

em ikwefenomenemeba ok

ewa26:
no that's my nice weekend stew ok

em ikwefenomenemeba ok

OK.kwantinue

all this nonsense wit no picture....
rubbish

sod09:
all this nonsense wit no picture....
rubbish

em heloo, im a businessman I dont cook 2 show d world watch yourself bcoz u being very rude now and most of use no sabi cook sef

ewa26:
em heloo, im a businessman I dont cook 2 show d world watch yourself bcoz u being very rude now and most of use no sabi cook sef

see who's taking abt rude,you shd check urself b4 condemning others.

sod09:
see who's taking abt rude,you shd check urself b4 condemning others.

you need to see d state of the burnt unparboiled jollof rice and oyibo English breakfasting and ewa and egg made by some of our nairaland cooks on d food section ??most of una no sabi cook!!

sod09:
see who's taking abt rude,you shd check urself b4 condemning others.

sharap

ewa26:
sharap

u slowpoke
Sick bastard

sod09:
u slowpoke
Sick bastard

abeg, who dey sick here! Wetin I do na!

onye ebirebe! anuofia!