Duru009:
Wife material ....

Thanks dear

IamPlato:
...


Only Bride Price


You Don Cost Pass Motor na...


How Much Last

Lol, its the council of elders that will decide on the price and not me, was just kidding

Omakraid:
I so love this ehn, I hope it's not too expensive and stressful to prep

No dear, its not expensive at all

vinegurl:

Lol, its the council of elders that will decide on the price and not me, was just kidding

...


You Are A Great Cook...


Would Love To Taste Your Food o...

Mikkylounge:
@op, you've stirred up the longolongo worms in my tummy, oya, tell me: Where can one get ugba and abacha in Lagos?

Lol, long worms.

Any local market where soup items are sold should have it

Gangster1ms:
So much love this meal. I wish have a gf that can prepare it for me. Vinegurl where ur location?

Lol, I'm very far away in the northooo

Your problem is a problem
And your problem dey for your back ooo

Nofav0rs:
How is that my problem?

KillaBeauty:
Your problem is a problem
And your problem dey for your back ooo

KillaBeauty:
Ti oro ba di oro oyan, koko ori re ni a o di mu

My nigga, take the stepping

Is there any other way of preparing Abacha other than to return or repatriate the looted funds?

vinegurl:

https://www.youtube.com/watch?v=LGXRleGFZnQ

Abacha food is the popular Nigerian salad made with dried shredded cassava and Ugba (fermented oil beans), this is a very common food among the Igbos in Nigeria. There are many ways to make abacha, you can combine all the ingredients in one pot to mix or serve them in separate bowls and scoop as you need.

Abacha is prepared with so many vegetables and fish, the more ingredients you add to it, the tastier it becomes. This is very easy to prepare and it can be enjoyed as a main meal, appetizer or as a side dish. You can customize the ingredients to your taste. See the steps below on how to prepare Abacha and also watch the above video too.

Abacha Ingredients

• 1 cup palm oil
• 3 handful abacha or as needed
• 1 cup of ugba/Ukpaka (oil bean seeds)
• 1 medium sized smoked fish/stockfish/dried fish
• 1 medium sized pkomo (cow skin)
• 5 pieces of fresh garden eggs
• 2 medium onions, sliced/chopped
• 1-teaspoon of edible potash (kaunwa)
• 3-tablespoons of ground crayfish
• 1-teaspoon of cayenne pepper
• 2 stock cubes, crushed
• 1 teaspoon ground African nutmeg (Ehuru)
• 1 handful utazi
• 1 handful garden egg leaves or lettuce
• Small Iru or Ogiri (locust beans), optional
• A pinch of salt

How to Prepare Nigerian Abacha

1. Rinse and season kpomo and cook until tender, cut into smaller sizes and set aside.
2. Wash and shred utazi and garden egg leaves and set aside, chop onion into nice rings and the other into tiny pieces.
3. Add water to the potash to dissolve it, strain to get rid of sand and the last particles.
4. Bring abacha into a bowl and add cold water to soak it for 5 minutes, rinse from the water into a bowl, add hot water into it and drain
immediately in a colander and set aside.
5. Add palm oil into a wide pot, add the potash water a little at a time and stir until the oil curdles and changes to bright yellow color.
6. Once you have achieved a very nice creamy texture of oil, season it oil with ground crayfish, pepper, stock cubes, Ehuru (nutmeg) and stir
well.
7. Add the chopped onions, Ukpaka (oil bean seeds) and diced garden eggs and stir to incorporate.
8. Bring the drained abacha and stir in, add the cooked kpomo, dried fish if using that and stir well.
9. Garnish abacha with Utazi and stir. If you like it warm, place it on heat for 30 seconds.
10. Garnish abacha with garden egg leaves, few rings of onion and enjoy as a side dish. Bon Appétit.

Good morning today.

vinegurl:

Lol, I'm very far away in the northooo

Chai! I don't mind relocating just for u

I deserve some accolades bro

Nofav0rs:




My nigga, take the stepping

Look at the ugly thing looking for gf to cook for him. #spits

Gangster1ms:

Chai! I don't mind relocating just for u

KillaBeauty:
I deserve some accolades bro

go away Simbi, stop derailing

KillaBeauty:
Look at the ugly thing looking for gf to cook for him. #spits

ugly thing wey fine pass ur entire bloodline. See ur mate dey cook delicacies u dey nl dey troll upandan cos know u can't cook anything apart from poison. Bitter Soul
*Shits in ur mouth*

I hope you catch AIDS soon

Gangster1ms:

ugly thing wey fine pass ur entire bloodline. See ur mate dey cook delicacies u dey nl dey troll upandan cos know u can't cook anything apart from poison. Bitter Soul
*Shits in ur mouth*

KillaBeauty:
I hope you catch AIDS soon

Hope the one u love most die a very tragic death real soon

Back to you and your family

Gangster1ms:

Hope the one u love most die a very tragic death real soon

KillaBeauty:
Back to you and your family

a taste of ur medicine and u sulking. Fool

Never heard of it before, but it looks so yummy! Would definitely like to try it. Does it have any other local name?

vinegurl:

I didn't know about that though

I was asking. I thought it was native to Eastern Nigeria but somewhere you mentioned Nigerian Abacha. Gives the impression that there might be say, a Ghanaian, Morrocan, Liberian etc Abacha

vinegurl:

Sorry dear, you are too sad as a person

you will be sad.if its a curse,back to sender in jesus name.kila gbe,kile ju?so because my opinion isnt among the popular opinions youre swearing for yourself??

First question must everyone agree with you?
Must they like what you like?

That abasha food you people are hyping looks more of excereta than food

im an exception here.i havent tasted the food before even though i see it hawked everywhere but like yorubas will say ojulomonkan to yonu.its the eyes that eats first before the mouth hence if the eyes sends a message to my brain,translating it as feaces in my eyes,then its feaces to me hence cannot eat it lest a riot starts in my tummy or diarrhea

Late General Sani Abacha Ex-head of state of Nigeria is being honoured with this meal

mavinc4u:
Op, I hope you used a local palm wine with the abacha?

Hmmm, I can't find palm wine near me

olmoRoc:
Never heard of it before, but it looks so yummy! Would definitely like to try it. Does it have any other local name?

Abacha, cassava salad, African salad. These are the popular names I know

IamPlato:
...


You Are A Great Cook...


Would Love To Taste Your Food o...

Thanks dear I appreciate

KillaBeauty:
Back to you and your family

^^^this 16 year old crackhead tryna derail this thread again.....PLEASE GROW UP..STOP SWAAAAAARIN

SAMBARRY:
you will be sad.if its a curse,back to sender in jesus name.kila gbe,kile ju?so because my opinion isnt among the popular opinions youre swearing for yourself??

First question must everyone agree with you?
Must they like what you like?

That abasha food you people are hyping looks more of excereta than food

im an exception here.i havent tasted the food before even though i see it hawked everywhere but like yorubas will say ojulomonkan to yonu.its the eyes that eats first before the mouth hence if the eyes sends a message to my brain,translating it as feaces in my eyes,then its feaces to me hence cannot eat it lest a riot starts in my tummy or diarrhea

Does this apply to amala and ewedu?

vinegurl:

Abacha, cassava salad, African salad. These are the popular names I know

Thanks, but the only African or cassava salad I can remember, if my memory is correct, is made from boiled cassava - bobozee (spelling), and it's whitish.

olmoRoc:


Thanks, but the only African or cassava salad I can remember, if my memory is correct, is made from boiled cassava - bobozee (spelling), and it's whitish.

Yea I know that one too. I love it, it goes well with coconut or fish

OP.. I want to pay bride price.

Probz:


Does this apply to amala and ewedu?

absolutely not

SAMBARRY:
absolutely not

And why’s that, hm?

Is this the epitome of aesthetic beauty?