₦airaland Forum

funkyfrevy:
[will the Irish potatoes be booked or Rae before blending? quote author=oochi123 post=68650730]I would rather use mashed Irish potato instead of the corn flour.. The taste is wawu

I don't blend.i add it to the chicken while cooking it. You use ur spoon to press the potato when you knw it's soft. Don't make it very thick.

vinegurl:
My dear I added video but the moderator removed it

Nobody removed your video, you never added one. You probably thought you did. I was going to add the video you put in the thread on your opening post but i saw the rude and untrue accusation by Fajool or whatever he calls himself, I changed my mind. Next time just send the supermods a private message that you want your video included in your post and we will oblige. YouTube videos are not against the rules

dominique:
Nobody removed your video, you never added one. You probably thought you did. I was going to add the video you put in the thread on your opening post but i saw the rude and untrue accusation by Fajool or whatever he calls himself, I changed my mind. Next time just send the supermods a private message that you want your video included in your post and we will oblige. YouTube videos are not against the rules

Alright thanks

Iruosonobrugwhe:
a little raw akamu will do...

I think I prefer Irish potato to akamu. It has no strong flavour

niqqaclaimz:
Damn girl...This will be damn delicious. .
You got a blog were you dish out this kind of tips??.
Will love to read more..
Anyways..Check out my blog

http://dietfitelt.com.ng

I talk about cooking tips too.

Yea thanks girl. I have a blog too= http://www.jotscroll.com/forum/15/foods

GreatrAnalyst:
Thanks for giving this.
I am not following you on Nairaland for nothing.

Let more come please.

Thanks dear

Mariangeles:
Nice one Vinegurl...representing the food section well since 700AD

Lol, thanks dear

dominique:
Nobody removed your video, you never added one. You probably thought you did. I was going to add the video you put in the thread on your opening post but i saw the rude and untrue accusation by Fajool or whatever he calls himself, I changed my mind. Next time just send the supermods a private message that you want your video included in your post and we will oblige. YouTube videos are not against the rules

You should have over looked his comments now, I was the one that posted this and not him

teacherbim:
What is chicken breasts pls?

Boneless chicken

dominique:
Aww memories . Me and my sisters used to make back then but we used flour in place of corn starch. Very easy to make and tasty, thanks for the recipe op

Thanks dear

veacea:
This early morning

Lol, but you need food in the morning too

Jeezuzpick:
Èlùbó gidi (Pure Yam Flour).

De soup go turn black but starch na starch.

Thank me later.

lol, starch na starch bad guy. if you like use garri to thicken it.

omachonu112:
is it the normal corn floor use to make semo

Not this one is corn starch, it looks like custard but you can use the one for semo too, It works

Sozekeyser:
nice one, looks really good. Wondering if you could possibly make a video?

Thanks dear, sorry I thought I uploaded with the video, but here is the likn to the video.


https://www.youtube.com/watch?v=SlUyTrLq1zM

vinegurl:
Yea thanks girl. I have a blog too= http://www.jotscroll.com/forum/15/foods

Am a guy..
Anyways we could work on somethings if you care for a guest post

niqqaclaimz:
Am a guy..
Anyways we could work on somethings if you care for a guest post

sorry, I referred to you as a lady. Sure No problem.

vinegurl:
Chicken curry sauce is one of those rich and delicious sauces made with chicken, corn flour, chicken broth and mixed veggies, it is super tasty and it goes well with anything staple (rice Potatoes, spaghetti, macaroni).

This chicken sauce is best prepared with boneless chicken; however, you can boil your whole chicken and then take out the bones if you can’t fine chicken breast near you.

Chicken curry sauce will never disappoint you no matter how you prepare it. The steps below show you how to prepare chicken curry sauce with mixed vegetables watch the video for detailed explanation also share with your loved ones.

Ingredients for chicken curry sauce

• 1 kg chicken breast
• 1 cup carrots, chopped
• ½ cup peas
• 1 cup green beans
• 2 medium onions
• 2 medium tomatoes
• 4 cloves garlic, minced
• 1 tables spoon thyme
• 1 ½ tables spoon curry powder
• 3 scotch bonnets peppers
• 3 stock chicken tock cubes
• 2 tablespoons corn starch
• 2 green bell peppers
• 2 red bell peppers
• Salt to taste


Steps on how to prepare curry chicken sauce for rice

1. Rinse carrots, green beans, bell peppers and onions, slice/chop them into nice shapes and set aside.
2. Rinse chicken into a wide pot, season it with curry, thyme, ½ parts of onion, pepper, garlic and salt.
3. Add water to slightly cover the chicken and place on high heat to cook until tender
4. While the chicken is cooking, dissolve the corn flour with a little water (you want it runny like custard) and set aside.
5. Once the chicken is cooked, separate it from the broth and cut into smaller pieces, (you can try pulling the flesh from the bones if you
don’t like it with bones).
6. Place a pan on heat, add 3 tablespoons of cooking oil to it and add onions, garlic and sauté for 30 seconds or until fragrant.
7. Add the chopped tomatoes and sir-fry for 2minutes until soft, add the chopped carrots, green beans and cook for 2 minutes.
8. Add the bell peppers, green peas and stir-fry until the vegetables are all soft. Season the veggies with 1 stock cube, salt, thyme and 1
teaspoon of curry powder and stir the content properly to combine.
9. Leave the content to cook for few minutes on medium heat, bring the chicken stock into it, you can increase it with water if your stock is
small and bring to a boil.
10. Return the cooked chicken to the sauce and add the dissolved corn flour to the content and stir well, the sauce will begin to thicken as it
boils. Lower the heat and leave it to simmer slowly while you serve.
11. Chicken curry sauce goes well with white rice you can serve it as you like. Bon Appétit


https://www.youtube.com/watch?v=SlUyTrLq1zM

im a chief chef !!!!!

vinegurl:
Lol, but you need food in the morning too

Okay oooooo. Nice post though

vinegurl:
Chicken curry sauce is one of those rich and delicious sauces made with chicken, corn flour, chicken broth and mixed veggies, it is super tasty and it goes well with anything staple (rice Potatoes, spaghetti, macaroni).

This chicken sauce is best prepared with boneless chicken; however, you can boil your whole chicken and then take out the bones if you can’t fine chicken breast near you.

Chicken curry sauce will never disappoint you no matter how you prepare it. The steps below show you how to prepare chicken curry sauce with mixed vegetables watch the video for detailed explanation also share with your loved ones.

Ingredients for chicken curry sauce

• 1 kg chicken breast
• 1 cup carrots, chopped
• ½ cup peas
• 1 cup green beans
• 2 medium onions
• 2 medium tomatoes
• 4 cloves garlic, minced
• 1 tables spoon thyme
• 1 ½ tables spoon curry powder
• 3 scotch bonnets peppers
• 3 stock chicken tock cubes
• 2 tablespoons corn starch
• 2 green bell peppers
• 2 red bell peppers
• Salt to taste


Steps on how to prepare curry chicken sauce for rice

1. Rinse carrots, green beans, bell peppers and onions, slice/chop them into nice shapes and set aside.
2. Rinse chicken into a wide pot, season it with curry, thyme, ½ parts of onion, pepper, garlic and salt.
3. Add water to slightly cover the chicken and place on high heat to cook until tender
4. While the chicken is cooking, dissolve the corn flour with a little water (you want it runny like custard) and set aside.
5. Once the chicken is cooked, separate it from the broth and cut into smaller pieces, (you can try pulling the flesh from the bones if you
don’t like it with bones).
6. Place a pan on heat, add 3 tablespoons of cooking oil to it and add onions, garlic and sauté for 30 seconds or until fragrant.
7. Add the chopped tomatoes and sir-fry for 2minutes until soft, add the chopped carrots, green beans and cook for 2 minutes.
8. Add the bell peppers, green peas and stir-fry until the vegetables are all soft. Season the veggies with 1 stock cube, salt, thyme and 1
teaspoon of curry powder and stir the content properly to combine.
9. Leave the content to cook for few minutes on medium heat, bring the chicken stock into it, you can increase it with water if your stock is
small and bring to a boil.
10. Return the cooked chicken to the sauce and add the dissolved corn flour to the content and stir well, the sauce will begin to thicken as it
boils. Lower the heat and leave it to simmer slowly while you serve.
11. Chicken curry sauce goes well with white rice you can serve it as you like. Bon Appétit


https://www.youtube.com/watch?v=SlUyTrLq1zM

Can't one add cabbage??

EBUBS:
I don't see myself eating this.... Tufiakwa.. must we copy everything from oyibo?

Ara Oko. (Bush Person)

murmee:
Ara Oko. (Bush Person)

Idiotic slowpoke. Better go and settle ur depressed life... Must I like what you like... Frustrated human being

Nigerians have two personality flaws...

Ego and pettiness. That's to reason right there sis.

vinegurl:
You should have over looked his comments now, I was the one that posted this and not him

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Please help me share.
Shalom.

NICE

interesting

Sighted

Nice

vinegurl:
Chicken curry sauce is one of those rich and delicious sauces made with chicken, corn flour, chicken broth and mixed veggies, it is super tasty and it goes well with anything staple (rice Potatoes, spaghetti, macaroni).

This chicken sauce is best prepared with boneless chicken; however, you can boil your whole chicken and then take out the bones if you can’t fine chicken breast near you.

Chicken curry sauce will never disappoint you no matter how you prepare it. The steps below show you how to prepare chicken curry sauce with mixed vegetables watch the video for detailed explanation also share with your loved ones.

Ingredients for chicken curry sauce

• 1 kg chicken breast
• 1 cup carrots, chopped
• ½ cup peas
• 1 cup green beans
• 2 medium onions
• 2 medium tomatoes
• 4 cloves garlic, minced
• 1 tables spoon thyme
• 1 ½ tables spoon curry powder
• 3 scotch bonnets peppers
• 3 stock chicken tock cubes
• 2 tablespoons corn starch
• 2 green bell peppers
• 2 red bell peppers
• Salt to taste


Steps on how to prepare curry chicken sauce for rice

1. Rinse carrots, green beans, bell peppers and onions, slice/chop them into nice shapes and set aside.
2. Rinse chicken into a wide pot, season it with curry, thyme, ½ parts of onion, pepper, garlic and salt.
3. Add water to slightly cover the chicken and place on high heat to cook until tender
4. While the chicken is cooking, dissolve the corn flour with a little water (you want it runny like custard) and set aside.
5. Once the chicken is cooked, separate it from the broth and cut into smaller pieces, (you can try pulling the flesh from the bones if you
don’t like it with bones).
6. Place a pan on heat, add 3 tablespoons of cooking oil to it and add onions, garlic and sauté for 30 seconds or until fragrant.
7. Add the chopped tomatoes and sir-fry for 2minutes until soft, add the chopped carrots, green beans and cook for 2 minutes.
8. Add the bell peppers, green peas and stir-fry until the vegetables are all soft. Season the veggies with 1 stock cube, salt, thyme and 1
teaspoon of curry powder and stir the content properly to combine.
9. Leave the content to cook for few minutes on medium heat, bring the chicken stock into it, you can increase it with water if your stock is
small and bring to a boil.
10. Return the cooked chicken to the sauce and add the dissolved corn flour to the content and stir well, the sauce will begin to thicken as it
boils. Lower the heat and leave it to simmer slowly while you serve.
11. Chicken curry sauce goes well with white rice you can serve it as you like. Bon Appétit


https://www.youtube.com/watch?v=SlUyTrLq1zM

Nice.