₦airaland Forum

MJBOLT:

where is tamarapetty?

Watapun?

upload a picture of your soup

Tamarapetty:
Watapun?

MJBOLT:

upload a picture of your soup

you teh me make i prepare soup??

Una no dey chop meat

MJBOLT:

ok,upload picture of your food.any food

can't/don't cook.

Meat 200
ugwu-50
okra- 50
crayfish 50
palm oil-50
two fufu_ 100.

Total 500

[quote author=MJBOLT post=75607269][/quote]Lol, go away

I have just seen this thread. I Will prepare bitter leaf vegetable soup tomorrow and upload it.
Meanwhile, am looking for a pretty lady

PatrickOkunima:
Who is this lunatic?

Na your surname be lunatic. Werey Oshi.

Creativebae:
Wash your water leaf, put in pot . do not add water.
Cover it for 10 seconds, add maggi, wash your Fish. And add. Add Salt and pepper. Rinse your crayfish, pound it and add it. Then add Fish, add red oil. Cover it to boil. After 2mins, add your pumpkin , stir and bring down from fire.
Enjoy your emergency soup. Cooking mine now. .

Wetin i gain if i no tell u thank u. Thank u ma

Perfectdanny:
Wetin i gain if i no tell u thank u. Thank u ma

You are welcome sir

ClearFlair:
Na your surname be lunatic. Werey Oshi.

Why will they even release you from Yaba Apa Osi? Or did you run away?

[quote author=maclatunji post=75595018]What is the smallest amount you can spend on a serving of soup for 2 people?

List ingredients & prices as well as method preparation.

[/3quote]

Okro Soup #400

Smoked fish #130
Okro (in season) #100
Redoil (one milk cup) #50
Knorr Cube #20
Ground Crayfish #50
Freshpepper #20
Ugu leaves #30


Slice your okro, pepper, ugu leaves and prepare your fish. Put water in a pot, add your palm oil and allow to boil. When it's boiling, add your okro. Stir it in and leave to boil for some mins, when you see it's beginning to draw, add your crayfish, pepper and knorr cube. Stir and allow to boil for few mins, then add your smoked fish. Be sure not to let the smoked fish soften and dissolve in the soup as it will serve as meat too �. Finally add your ugu leaves and turn off your gas/stove. Let the heat do the final steaming. This is to ensure the ugu leaves do not lose its nutrients by overheating it. Your budget soup is ready and trust me it's tasty and nutritious. Thank me later �

pweetygiftofGod:

se u don marry ni, just say yes make we marry.

This thread is interesting. Can u guys add pics, recipe and 'hnw to' so toddlers like me may learn?