Recipe:

Big onions
All purpose wheat flour
Corn flour (I used custard powder) for the crunchy effect
Salt to taste
Sugar (enough to sweeten the flour - this was my addition)
Pepper (your choice. I used black pepper and white pepper equally. Just a little bit to taste)
Water
Deep frying oil

Method:
Peel the onions, cut across to make rings (not very thin to avoid breakage)

Seperate them into rings. Set aside.

Mix the dry ingredients. Seperate them into two parts. One will be mixed with water to a smooth consistency. Not as thick as cake butter.

After Deeping the rings (one by one) gently, cover it with the second portion of mixed flour and arrange them aside.

When done, you may coat them with another layer of mixed flour.

Heat the oil in medium/low heat. Drop them gently and fry till brown ...

I Made This Last Year, My Brother Taught Me. Instead Of Using Flour, We Mistakenly Used Elubo, It Came Out Bitter. We Later Realised Our Error But We Haven't Tried It Again. Once Bitten Twice Shy. Lol

khikhella:
I Made This Last Year, My Brother Taught Me. Instead Of Using Flour, We Mistakenly Used Elubo, It Came Out Bitter. We Later Realised Our Error But We Haven't Tried It Again. Once Bitten Twice Shy. Lol

You're missing out. I was also doubting onions but after trying its becoming a favourite

My Love For Onions Is From Anoda Planet. Hated It Wen I Was Younger, But Now I Can't Do Without It, Love It In Rice.