₦airaland Forum

According to nutritionists*, rabbit
meat is good for you! It’s both
succulent and flavoursome, and the
meat combines both healthy eating
and good flavours.
With its qualities of tastiness and
good nutrition, rabbit has everything
to satisfy gourmets who are
concerned about their health. It is
especially recommended for pregnant
women and nursing mothers, for the
young, the elderly and even sports
enthusiasts…
Eating rabbit aids a varied and
balanced diet. A balanced food,
providing energy and fitness!
THE BENEFITS OF RABBIT MEAT
Lower in fat than many other meats,
low in lipids (av. = 6g per 100g meat,
notably the fillet and thigh joints).
A meat rich in quality proteins
(around 21g per 100g) it is also lower
in calories and sodium than the
majority of other meats.
An excellent source of vitamins,
minerals and trace elements: High in
vitamins B3 and B12, phosphorus,
potassium and selenium. It
contributes to a good balance of
vitamins and minerals for daily
dietary requirements.
A meat with an excellent balance of
fatty acids (rabbit is richer in omega 3
than chicken* or pork*. It has a
moderate fat content (depending on
the type of cut).It is also good for people with diabetics..To buy yours call Mr James.... 07061570776 ....Thanks.

kijames:
According to nutritionists*, rabbit
meat is good for you! It’s both
succulent and flavoursome, and the
meat combines both healthy eating
and good flavours.
With its qualities of tastiness and
good nutrition, rabbit has everything
to satisfy gourmets who are
concerned about their health. It is
especially recommended for pregnant
women and nursing mothers, for the
young, the elderly and even sports
enthusiasts…
Eating rabbit aids a varied and
balanced diet. A balanced food,
providing energy and fitness!
THE BENEFITS OF RABBIT MEAT
Lower in fat than many other meats,
low in lipids (av. = 6g per 100g meat,
notably the fillet and thigh joints).
A meat rich in quality proteins
(around 21g per 100g) it is also lower
in calories and sodium than the
majority of other meats.
An excellent source of vitamins,
minerals and trace elements: High in
vitamins B3 and B12, phosphorus,
potassium and selenium. It
contributes to a good balance of
vitamins and minerals for daily
dietary requirements.
A meat with an excellent balance of
fatty acids (rabbit is richer in omega 3
than chicken* or pork*. It has a
moderate fat content (depending on
the type of cut).It is also good for people with diabetics..To buy yours call Mr James.... 07061570776 ....Thanks.

According to nutritionists*, rabbit
meat is good for you! It’s both
succulent and flavoursome, and the
meat combines both healthy eating
and good flavours.
With its qualities of tastiness and
good nutrition, rabbit has everything
to satisfy gourmets who are
concerned about their health. It is
especially recommended for pregnant
women and nursing mothers, for the
young, the elderly and even sports
enthusiasts…
Eating rabbit aids a varied and
balanced diet. A balanced food,
providing energy and fitness!
THE BENEFITS OF RABBIT MEAT
Lower in fat than many other meats,
low in lipids (av. = 6g per 100g meat,
notably the fillet and thigh joints).
A meat rich in quality proteins
(around 21g per 100g) it is also lower
in calories and sodium than the
majority of other meats.
An excellent source of vitamins,
minerals and trace elements: High in
vitamins B3 and B12, phosphorus,
potassium and selenium. It
contributes to a good balance of
vitamins and minerals for daily
dietary requirements.
A meat with an excellent balance of
fatty acids (rabbit is richer in omega 3
than chicken* or pork*. It has a
moderate fat content (depending on
the type of cut).It is also good for people with
diabetics..To buy yours call Mr James....
07061570776 ....Thanks.