₦airaland Forum

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D worst are undoubtedly d hausas... Rice, oil and white maggi and their jollof is ready

Nbote:
D worst are undoubtedly d hausas... Rice, oil and white maggi and their jollof is ready

And who has the best?

IGBO people cook the best food in Nigeria.

Be it jollof or any food.

gentlesinna:
IGBO people cook the best food in Nigeria.

Be it jollof or any food.

wat makes you say so

Yoruba people cook the best jollof rice joor

Sunbally2:
Yoruba people cook the best jollof rice joor

What the difference between Igbo and Yoruba jollof rice

ewa26:
What the difference between Igbo and Yoruba jollof rice

How many times are you going to ask that question?

ewa26:
What the difference between Igbo and Yoruba jollof rice

Yoruba's Jollof Rice is actually the best in Nigeria and the best in the world
They have numerous flavours to it
There's this one that's now like Ibile Party Jollof Rice,that calls you back to a past decade of reminiscence and your mouth water and you want to give a tear to the fact that God is Great!
Ounje lodun to yi
Then there's this other one that's like it's half done with a sort of light red to it
Coming from another type of Kokorin pot that they allowed to burn at the bottom,sending the smoke to the top to give it an explicit kind of smell
Then there's this other one that's cooked finish
If you use normal Iron pot to cook with this dryness to it,leaving each grain of rice as individual beings with a sense of "you're all going into my tummy"
Abeg lemme stop here,there's still more
Yoruba Jollof over any other anytime anyday

Moboj:
Yoruba's Jollof Rice is actually the best in Nigeria and the best in the world
They have numerous flavours to it
There's this one that's now like Ibile Party Jollof Rice,that calls you back to a past decade of reminiscence and your mouth water and you want to give a tear to the fact that God is Great!
Ounje lodun to yi
Then there's this other one that's like it's half done with a sort of light red to it
Coming from another type of Kokorin pot that they allowed to burn at the bottom,sending the smoke to the top to give it an explicit kind of smell
Then there's this other one that's cooked finish
If you use normal Iron pot to cook with this dryness to it,leaving each grain of rice as individual beings with a sense of "you're all going into my tummy"
Abeg lemme stop here,there's still more
Yoruba Jollof over any other anytime anyday

what other flavours does Yoruba have and what’s Igbo rice like in comparison?

ewa26:
what other flavours does Yoruba have and what’s Igbo rice like in comparison?

First let's take a look at the normal Yoruba Jollof Rice to an Igbo's own
Igbo people will use oporoko and different stockings to cook their own you won't know the difference in it and Banga soup
But Yoruba's normal concoction Jollof Rice is a combination of normal ordinary ingredients but still with a differentiating taste factor that this is "Jollof rice" and not Ewedu Alasepo's recipe or gbegiri's style
Don't know if you understand
And now back to the Party Jollof Rice
Yoruba's like it "red" "hot" "salivating" both literarily and literally
So just the pepper pepper and tomatoes as been practiced over the years to bring out a distinguishing taste just to the "Yoruba's"
That's why our ata dindin is different from that of Igbo's own
So the difference in the flavour originated in the quantity of the "elo" bought (pepper,tomato bla bla) our love for "hot" actually brought up all the differences

Moboj:
First let's take a look at the normal Yoruba Jollof Rice to an Igbo's own
Igbo people will use oporoko and different stockings to cook their own you won't know the difference in it and Banga soup
But Yoruba's normal concoction Jollof Rice is a combination of normal ordinary ingredients but still with a differentiating taste factor that this is "Jollof rice" and not Ewedu Alasepo's recipe or gbegiri's style
Don't know if you understand
And now back to the Party Jollof Rice
Yoruba's like it "red" "hot" "salivating" both literarily and literally
So just the pepper pepper and tomatoes as been practiced over the years to bring out a distinguishing taste just to the "Yoruba's"
That's why our ata dindin is different from that of Igbo's own
So the difference in the flavour originated in the quantity of the "elo" bought (pepper,tomato bla bla) our love for "hot" actually brought up all the differences

so how do other tribes who are non-Yoruba and non igbo cook jollof rice and which is second best after yoruba and which is the worst overall by naija standards?

Also how does the colour of igbo and yoruba jollof rice differ

ewa26:
Also how does the colour of igbo and yoruba jollof rice differ

Igbo rice often has a pinkish-red tinge else it’s somewhat more pale. Yoruba jollof is more characteristically orange.