₦airaland Forum

Prestonn:
Looks yummy and soft... you really finish work..

Respect Boss

Thanks boss

Akposy this is really nice. Coconut bread is one of my fav type of bread.
Biko can you gimme Banana bread recipe? I'm craving it.

This is really good. You are doing well

Akposy:
See how soft the bread is now
Fluffy and Yummy!
Bon appetit!



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Amorprincesa24:
This is really good. You are doing well

Thanks!

folake4u:
Akposy this is really nice.
Coconut bread is one of my fav type of bread.

Biko can you gimme Banana bread recipe? I'm craving it.

Thanks.

I will check for my Banana bread recipe and share

Akposy:
Thanks!

Thanks.
I will check for my Banana bread recipe and share

Thank you. I'd be really grateful

I've been too lazy to post.
I doubled the recipe because of the number of peeps at home.


This was how mine turned out

Pics
1. Coconut milk and shredded coconut
2. Activated yeast
3. Added the egg(s) to the activated yeast.
4. Added the dry ingredients with the shredded coconut.


While kneading, my though was sticky and I kept adding flour and I got scared at a point if the bread will come out hard so I decided to bake like that.

Rolling was difficult hence it's looking shapeless.

Pics
5. Covering the dough to rise the second time.
6-8. Bread is ready.

Pics
9. Spot the shredded coconut right there.


Thanks Akposy, I'll definitely try this again. The combo was

okirewaju:
I've been too lazy to post.
I doubled the recipe because of the number of peeps at home.


This was how mine turned out

Pics
1. Coconut milk and shredded coconut
2. Activated yeast
3. Added the egg(s) to the activated yeast.
4. Added the dry ingredients with the shredded coconut.


While kneading, my though was sticky and I kept adding flour and I got scared at a point if the bread will come out hard so I decided to bake like that.

Rolling was difficult hence it's looking shapeless.

I'm so happy you tried this.

One mistake most bakers/beginner bakers make is adding excess flour while kneading. Excess flour will alter the recipe. Just knead with little flour...knead with the base of your palms (the side closer to your wrist).

Alternatively, you can oil your hands well and work with it. After minutes of kneading, the gluten will form and the dough will come out less sticky, elastic and smooth.

Well done

okirewaju:
Pics
9. Spot the shredded coconut right there.


Thanks Akposy, I'll definitely try this again. The combo was

You're welcome. I'm very sure you will learn from your mistakes and do the best next time.

Bon appetit

Akposy please, your oven is a maxi product right? My aunty got one and she's finding it difficult to use the oven

nooker:
Akposy please, your oven is a maxi product right? My aunty got one and she's finding it difficult to use the oven

Yes.

What's the issue with hers

Akposy:
Yes.

What's the issue with hers

She baked cake and it burnt badly. Says she doesn't understand the regulation.

She has an electric oven that is marked in degrees

Akposy, happy new year.
Couldn't respond to ur mention on d other thread. Seems its private. How are u doing. Wishing u more wins in 2021. Stay blessed.

britiko:
Akposy, happy new year.
Couldn't respond to ur mention on d other thread. Seems its private. How are u doing. Wishing u more wins in 2021. Stay blessed.

Yeah. It is diary section.
I'm good. Thanks.

Hi @Akposy,
Please share recipes on how to make chocolate chips cookies and double chocolate chip cookies
as seen in your diary

babyboom:
Hi @Akposy,
Please share recipes on how to make chocolate chips cookies and double chocolate chip cookies
as seen in your diary

Hello. I will search for it

Akposy:
See how soft the bread is now
Fluffy and Yummy!
Bon appetit!

cc
Pocohantas
Cococandy
Dyt
Hathor
Mariangeles
Prestonn
GboyegaD
Petyprinces
Aeion
OloriofMontreal
Bludickray
Breadplanet
Futurefocus
Plead amongst other....

You can PM me for.your private online class at an affordable price

chai!!

Akposy:
Hello Foodlanders!

This is my easy bread recipe made with the simplest of ingredients and detailed instructions showing you how to make simple coconut bread from the comfort of your home.
This homemade bread recipe can be made by both beginners and pro bakers. Let us go a baking!

The aroma of freshly baked bread gives that unexplainable joy. Don't be afraid to try this recipe as a beginner. The recipe is pretty easy to follow.

Step 1: Assemble Your Ingredients
Below are the ingredients you'll need to make this yummy bread:

• 2½ cups flour
• 3 tbsp sugar
• 1½ tsp active dry yeast
• 1 cup warm coconut milk (you can use normal milk)
• 3 tbsp margarine or butter
• 1 egg
• About 2 tbsp shredded coconut

Pics 1. Shows some of the needed ingredients

Awesome thread!

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Akposy:
Hello Foodlanders!

This is my easy bread recipe made with the simplest of ingredients and detailed instructions showing you how to make simple coconut bread from the comfort of your home.
This homemade bread recipe can be made by both beginners and pro bakers. Let us go a baking!

The aroma of freshly baked bread gives that unexplainable joy. Don't be afraid to try this recipe as a beginner. The recipe is pretty easy to follow.

Step 1: Assemble Your Ingredients
Below are the ingredients you'll need to make this yummy bread:

• 2½ cups flour
• 3 tbsp sugar
• 1½ tsp active dry yeast
• 1 cup warm coconut milk (you can use normal milk)
• 3 tbsp margarine or butter
• 1 egg
• About 2 tbsp shredded coconut

Pics 1. Shows some of the needed ingredients

This is indeed impressive.

Nice pictorial thread on coconut bread baking.

okirewaju:
I've been too lazy to post.
I doubled the recipe because of the number of peeps at home.


This was how mine turned out

Pics
1. Coconut milk and shredded coconut
2. Activated yeast
3. Added the egg(s) to the activated yeast.
4. Added the dry ingredients with the shredded coconut.


While kneading, my though was sticky and I kept adding flour and I got scared at a point if the bread will come out hard so I decided to bake like that.

Rolling was difficult hence it's looking shapeless.

Truly inspiring.

Akposy:
I'm so happy you tried this.

One mistake most bakers/beginner bakers make is adding excess flour while kneading. Excess flour will alter the recipe. Just knead with little flour...knead with the base of your palms (the side closer to your wrist).

Alternatively, you can oil your hands well and work with it. After minutes of kneading, the gluten will form and the dough will come out less sticky, elastic and smooth.

Well done

Great tips.