Watch-
https://www.youtube.com/watch?v=XqzLkz8Wo7w

Coconut curry sauce is the easiest and tastiest Thai sauces that anyone would want to enjoy with white rice, this sauce is versatile and yet doesn’t require so much spices. The three main ingredients here used here are coconut milk, chicken and curry; other ones are additional and can be adjusted to your taste.

The uniqueness of this coconut sauce comes from the coconut milk which is a bonus to the sauce. One good thing about this sauce is that oil is not added to it and there is no thickener used, the coconut milk tends to thicken the sauce and at the same time releases its own natural oil plus the one from the chicken as it cooks which makes it healthy for you.

If your you are looking for something very special to serve at your family party or dinner, have got you covered. See the simple steps below and the YouTube video above on how to prepare coconut curry sauce, it is awesomely delicious and you need to try it out.

Ingredients for coconut curry sauce

• 1 kg chicken breast, cut into medium sizes
• 2 large matured coconuts, extract the milk out
• 2 tablespoons curry powder
• 1 teaspoon ground nutmeg
• 1 tablespoon thyme
• 1 teaspoon cayenne pepper
• 4 medium carrots, chopped
• 3 small green bell peppers, chopped
• 4 medium red chilli peppers, chopped
• 1 cup green peas
• 2 medium onions, chopped
• ½ teaspoon of garlic paste
• 3-4 chicken stock cubes
• Salt to taste


Steps on How to Make Coconut Curry Sauce

1. Season chicken with 2 stock cubes, onion, ginger, thyme, nutmeg, cayenne pepper, curry and salt
2. Stir the meat and leave to seat for an hour to enable the ingredients sip into the meat properly.
3. Now, place the chicken on a burner and cook without adding water for 10 minutes
4. Add 1 cup of water to it, stir and bring to a boil, cook the chicken until you are left with a little stock.
5. While the chicken is cooking, rinse and dress, red chillies, green peppers, carrots, peas and onions and set all aside.
6. Extract coconut milk and set aside too, if you are using canned coconut milk no need for this step.
7. Place another pot on the burner without adding oil, add garlic paste, chopped onion and stir on medium heat.
8. Add the remaining vegetables to it and stir as well, you will need to re-season the vegetable with stock cube, thyme and 2 tablespoons of
curry powder so that it brings out the taste and the colour.
9. Bring the chicken stock you got while cooking the meat and add to it just a little, this shouldn’t be up to a cup.
10. Bring the boiled chicken and add to it as well, then stir. Add the coconut milk you extracted earlier and stir the sauce to incorporate.
11. Cook the sauce for 10 minutes and adjust other ingredients if needed. Coconut curry sauce is ready once you notice a creamy texture and
oil at the top.
12. I love to pair this coconut curry sauce with boiled rice, how about you?



Good morning! Food is ready for all of US

Here is another pics

I've been secretly trying out most of your recipes . I'm a sucker for good food.
How do you extract the milk from the coconuts?

Sounds delicious.
But looks otherwise [center][/center]

Today is my birthday guys show me some

Wow. This is some good food.

..... Abeg inbox me small ! Idey wait you

Why are people wicked like this

OP why nah
Me that is religiously keeping to my diet

Lawd you know I'm trying o
But lemme go and price coconut first

Try this if you need purge melicine


















na yoke I dey yoke oh.

but mods wiked sha, for this kain hot afternoon, see wetin dem dey post and man dey inside deep bush.

abmethod:
Today is my birthday guys show me some

Happy birthday to you

Vinegurl

frugal:
I've been secretly trying out most of your recipes . I'm a sucker for good food.
How do you extract the milk from the coconuts?

You can get the coconut powder instead...

Indians would love this. Anything curry

abmethod:
Today is my birthday guys show me some

Happy Birthday with love..

The day I ate this with white rice Choi that day I forgot about stew oooo

Where do they sell chicken breast please




I really need to try this out soonest..

Writing attendance - PRESENT ma

Trying it out soon

@vinegurl is buying coconut milk in cans good for this receipe?

Fukafuka:
..... Abeg inbox me small ! Idey wait you

For what?

Bookmarked for future reference

abmethod:
Today is my birthday guys show me some

Na everyday be your buffday?

A little corn starch should be added to thicken it a bit. That will aid to attain the sauce texture or its gonna be watery, more like coconut curry soup with chicken.

Food is life .. Disclaimer: the picks is not mine.. Gotten from my lovely food section

OkaNaUbe:
Indians would love this. Anything curry

&I ve an Indian bf.

this temptation is tooo much.....


vinegurl ...


do u have a restuarant?

O yummy

But will you try this kpomo burger?

holluwai:
O yummy

But will you try this kpomo burger?

holluwai:
O yummy

But will you try this kpomo burger?

all I see is bread n kpomo alata

frugal:
I've been secretly trying out most of your recipes . I'm a sucker for good food.
How do you extract the milk from the coconuts?

Thanks dear for always stopping by, it is very easy though, you just need to break the coconut into tiny pieces, then add water to the blender and pulse, but in the absent of blender, you can make use of grater. Just rinse and grate the coconut after you have broken it out of the hard shell. I have a short video here on how to extract coconut milk you should check it out-
https://www.youtube.com/watch?v=DFtfVXuNv6k

fruqy:
Wow. This is some good food.

thanks dearie

Fukafuka:
..... Abeg inbox me small ! Idey wait you

really?, give me time pls