₦airaland Forum

Dissap:
That's Seun's bot . It's so annoying!!!

Seriously?

iamyemiakins:
Seriously?

Yes naa, they no be humans, he dey use am to dey drag traffic to his site! That yeye man!

Juliearth:
Not the whole community, just 50 families that I figured may need this. Some of the families are small (2 people) while some are large (6 people) so their number determined the content that I dished. I shared this here so people can take up this initiative... I am hoping to have a stable job before my birthday or next Christmas so I can do something bigger than this.

God bless u for your kind gesture

Next time tag me I'll be glad to thow in a few token for support.Bless you.Merry Christmas.

Juliearth:
Not the whole community, just 50 families that I figured may need this. Some of the families are small (2 people) while some are large (6 people) so their number determined the content that I dished. I shared this here so people can take up this initiative... I am hoping to have a stable job before my birthday or next Christmas so I can do something bigger than this.

You'll also get your desired job.Amen.

Juliearth:
Cc
Newman20





1. Perboil your rice (add it into an almost boiling water and allow to cook for just 3 minutes) or just wash it with hot water. Which ever method you use, make sure you wash the rice severally so much so that the water becomes clear.

2. I am assuming that you have meat stock (else just use ordinary water). Turn your meat stock into a pot, adjust taste if needs be, add some curry if you want a golden colour or blend some green pepper and add to this water if you want a green colour... You may add some thyme too if you so wish... Bring this mixture to a boil and then add your washed rice. Note that the water should be on the same level with the rice or slightly higher. Seal the pot properly with its cover and cook on low heat.

3. I am assuming that you have washed, chopped or diced vegetables such as green peas (washed), carrot (diced), liver(cooked and diced), green and yellow pepper (Washed and diced), sweet corn, onions and pepper (pounded or chopped finely)etc. Soak your green peas in warm water. You can do this at the initial stage of your cooking. Remove the water once it is almost tender.

4. In a frying pan, add some butter (,optional) and vegetable oil. Add some chopped onions, allow to fry until translucent, add some minced ginger and garlic, add your diced liver or kidney and allow to fry. Add all your vegetables mentioned in step 3 (all except green pepper and yellow pepper). Stir this mixture continuously. Now, if the rice, which should have been cooked by now is not tasty, you can decide to add a cube or two of bouillon to this mixture you are stir frying. Do this and continue to stir. Once you are satisfied with the texture of your veggies, you can add a little soysauce to the pan and then add your green and yellow peppers, stir and take the sauce off your heat (immediately l.

5. In a new pan, add some of your cooked rice and sauce, mix thoroughly and then move content into another pot or food flask. Do this until you have mixed all your rice....

This is an abridged method. I dont want to bug you with other complexities involved in cooking this meal. However, if you follow this steps, you will end up with a beautiful result.

Thank you ma'am the only ingredient I'll disagree with you about is the liver ( as I find it disgusting) but thank you for this beautiful recipe.


BTW what effect does meat stock have on the rice?

Also, how did those 50 people react when you bought that tasty food for them?

Juliearth:
Thanks dear, have a blast!

Ur welcome n you too

MMXX:
God bless u for your kind gesture

Next time tag me I'll be glad to thow in a few token for support.Bless you.Merry Christmas.

A million thanks to you, you deserve a cape!

MMXX:
You'll also get your desired job.Amen.

A big Amen to that. God bless you!

Newman20:
Thank you ma'am the only ingredient I'll disagree with you about is the liver ( as I find it disgusting) but thank you for this beautiful recipe.


BTW what effect does meat stock have on the rice?

Also, how did those 50 people react when you bought that tasty food for them?

You can use kidney instead or even skip altogether.


The meat stock gives your rice a rich umami flavour. However, if that is not available, you can use plain water. Just add a little oil, some onions and then curry. Once fried, add some water, some freshly squeezed ginger juice (small quantity), blended green pepper, some bouillon... Bring to a boil and add your rice.


Other than the usual thank you, I am not sure of their reaction, reason being that my sisters and some of the kids in my neighbourhood helped with the sharing. I deployed them to take care of that task because I didn't want these people's gratitude to move me to tears and perhaps I wanted to be anonymous to some extent.

Juliearth:
You can use kidney instead or even skip altogether.


The meat stock gives your rice a rich umami flavour. However, if that is not available, you can use plain water. Just add a little oil, some onions and then curry. Once fried, add some water, some freshly squeezed ginger juice (small quantity), blended green pepper, some bouillon... Bring to a boil and add your rice.


Other than the usual thank you, I am not sure of their reaction, reason being that my sisters and some of the kids in my neighbourhood helped with the sharing. I deployed them to take care of that task because I didn't want these people's gratitude to move me to tears and perhaps I wanted to be anonymous to some extent.

Thanks, I think I'll use kidney when I cook this.

I'll prefer to use meat stock as well.


And why did you want to remain anonymous?

The true essence of Xmas... Nice and applauding gesture from you dear

Juliearth:
Not the whole community, just 50 families that I figured may need this. Some of the families are small (2 people) while some are large (6 people) so their number determined the content that I dished. I shared this here so people can take up this initiative... I am hoping to have a stable job before my birthday or next Christmas so I can do something bigger than this.

andrewtosin:
The true essence of Xmas... Nice and applauding gesture from you dear

Thank you!

MMXX:
God bless u for your kind gesture

Next time tag me I'll be glad to thow in a few token for support.Bless you.Merry Christmas.

Hello! Please check your mail!

Juliearth:
It is beginning to look a lot like Christmas and I cannot help but thank God for his mercies and the gift of life. In the spirit of Christmas, I will be sharing with you guys my Christmas recipe. Today, the 24th of December, the itinerary is to bake, fry and grill. It just occurred to me to create this thread, so pardonné moi, the preparatory part of the bake-fry-grill routine won't be covered in this thread. I will however share the end result with you.


Cc
MissyB3
tjskii
Lalastica, Snake meat pepper soup go dey oh

I sent you a pm.

Please kindly respond

Juliearth:
It is beginning to look a lot like Christmas and I cannot help but thank God for his mercies and the gift of life. In the spirit of Christmas, I will be sharing with you guys my Christmas recipe. Today, the 24th of December, the itinerary is to bake, fry and grill. It just occurred to me to create this thread, so pardonné moi, the preparatory part of the bake-fry-grill routine won't be covered in this thread. I will however share the end result with you.


Cc
MissyB3
tjskii
Lalastica, Snake meat pepper soup go dey oh

Me viewing this after 2yrs..

EmekaStanley:
I sent you a pm.

Please kindly respond

Okay, E-mail acknowledged.

FERNANDEZISBACK:
Me viewing this after 2yrs..

LOL!


Its beginning to look like a divine call. Two mentions from an old thread within an hour after complaining to Chopchopfine that I have been redundant in thus sphere.

Juliearth:
LOL!


Its beginning to look like a divine call. Two mentions from an old thread within an hour after complaining to Chopchopfine that I have been redundant in thus sphere.

Seem the mods or traffic was kinda low on this section which made your post make a comeback..

FERNANDEZISBACK:
Seem the mods or traffic was kinda low on this section which made your post make a comeback..

Yes, I guess so, but I would take that as a wake-up call.

Juliearth:
It is beginning to look a lot like Christmas and I cannot help but thank God for his mercies and the gift of life. In the spirit of Christmas, I will be sharing with you guys my Christmas recipe. Today, the 24th of December, the itinerary is to bake, fry and grill. It just occurred to me to create this thread, so pardonné moi, the preparatory part of the bake-fry-grill routine won't be covered in this thread. I will however share the end result with you.


Cc
MissyB3
tjskii
Lalastica, Snake meat pepper soup go dey oh

I don't need to taste your food before I know you can cook! Girl! You can cook! I'm so hungry! The appearance of the food alone. Omoest omo!

SoapQueen:
I don't need to taste your food before I know you can cook! Girl! You can cook! I'm so hungry! The appearance of the food alone. Omoest omo!

Thabks, my dearest Omoest