Etranshub:
@ smoking your own catfish means value adding to your harvest which gives you more than 100% profit on your investment if you are selling locally and more if you are considering exportation but just smoking your catfish is not enough for the export market as you have to make sure your fish is smoked and packaged in a very hygienic environment and also the level of polycyclic aromatic hydrocarbon (PAH)is less than 5mg/kg of the product. Else the product will not be allowed into places like US and EU where you have large populations of customers for the product. PAH can be prevented to the bearest minimum by using the right desight of smoking kiln and the right power source (sawdust and firewood is a no no) call 08167488947 or email olowaolugbenga@gmail.com for the design of smoking kiln with temperature gauge, automatic oil and moisture collector, racks on roller etc
please what is the cost of constructing a smoking kiln that smokes 500 kg of catfish, am thinking of getting one
Agriculture › Re: Catfish Farmers Lets Talk About Catfish Smoking by proze: 11:47am On Jan 03, 2018
