₦airaland Forum

Plantain (Musa spp.) occupies a strategic position for rapid food production in Nigeria. It is ranked third among starchy staples. The country’s output doubled in the last 20 years. Production, which is concentrated in the Southern part of the country, still remains largely in the hands of small scale farmers who, over the years, have ingeniously integrated it into various cropping systems. Production is male dominated, while women essentially handle marketing. The inadequate knowledge of improved cultural practices of the crop by the farmers, an inefficient system of extension services and skewness of specialization in areas of research are part of the reasons why yield potential of plantain is still low in the country. Contributions of plantain to the income of rural households in major producing areas in Nigeria continue to increase tremendously in the last few years. Unlike some other starchy staples whose demand tend to fall with rising income, demand for plantain increases with increasing income. With the potential for industrial processing of plantain, which has recently been adopted, and the increased interest in production by small and large scale farms in the country, it is believed that Nigeria will continue to be one of the world’s largest producers of plantain.

Plantain (Musa spp.) occupies a strategic position for rapid food production in Nigeria. It is ranked third among starchy staples. The country’s output doubled in the last 20 years. Production, which is concentrated in the Southern part of the country, still remains largely in the hands of small scale farmers who, over the years, have ingeniously integrated it into various cropping systems. Production is male dominated, while women essentially handle marketing. The inadequate knowledge of improved cultural practices of the crop by the farmers, an inefficient system of extension services and skewness of specialization in areas of research are part of the reasons why yield potential of plantain is still low in the country. Contributions of plantain to the income of rural households in major producing areas in Nigeria continue to increase tremendously in the last few years. Unlike some other starchy staples whose demand tend to fall with rising income, demand for plantain increases with increasing income. With the potential for industrial processing of plantain, which has recently been adopted, and the increased interest in production by small and large scale farms in the country, it is believed that Nigeria will continue to be one of the world’s largest producers of plantain.

Plantain (Musa spp.) occupies a strategic position for rapid food production in Nigeria. It is ranked third among starchy staples. The country’s output doubled in the last 20 years. Production, which is concentrated in the Southern part of the country, still remains largely in the hands of small scale farmers who, over the years, have ingeniously integrated it into various cropping systems. Production is male dominated, while women essentially handle marketing. The inadequate knowledge of improved cultural practices of the crop by the farmers, an inefficient system of extension services and skewness of specialization in areas of research are part of the reasons why yield potential of plantain is still low in the country. Contributions of plantain to the income of rural households in major producing areas in Nigeria continue to increase tremendously in the last few years. Unlike some other starchy staples whose demand tend to fall with rising income, demand for plantain increases with increasing income. With the potential for industrial processing of plantain, which has recently been adopted, and the increased interest in production by small and large scale farms in the country, it is believed that Nigeria will continue to be one of the world’s largest producers of plantain.

Plantain (Musa spp.) occupies a strategic position for rapid food production in Nigeria. It is ranked third among starchy staples. The country’s output doubled in the last 20 years. Production, which is concentrated in the Southern part of the country, still remains largely in the hands of small scale farmers who, over the years, have ingeniously integrated it into various cropping systems. Production is male dominated, while women essentially handle marketing. The inadequate knowledge of improved cultural practices of the crop by the farmers, an inefficient system of extension services and skewness of specialization in areas of research are part of the reasons why yield potential of plantain is still low in the country. Contributions of plantain to the income of rural households in major producing areas in Nigeria continue to increase tremendously in the last few years. Unlike some other starchy staples whose demand tend to fall with rising income, demand for plantain increases with increasing income. With the potential for industrial processing of plantain, which has recently been adopted, and the increased interest in production by small and large scale farms in the country, it is believed that Nigeria will continue to be one of the world’s largest producers of plantain.

Plantain production in Nigeria is still very much in the hands of small scale farmers who incorporate it into different farming systems. The effort of these farmers should be collaborated with a good and adequate social infrastructure, like better roads and transport and efficient extension services. Future research on plantains should address the issue of intensive cropping and nutrient and water requirements to increase productivity both on-station and on-farm with farmers’ participation. This will assist in meeting the ever increasing demand of this crop by both household consumers and the new small scale industries. With the recent interest in establishment of plantain farms, as evident by the increase in cultivation/harvested areas, the country’s productivity will be tripled in the next few years. It is believed that the country will for a long time be one of the highest producers of plantain around the world.

Plantain production in Nigeria is still very much in the hands of small scale farmers who incorporate it into different farming systems. The effort of these farmers should be collaborated with a good and adequate social infrastructure, like better roads and transport and efficient extension services. Future research on plantains should address the issue of intensive cropping and nutrient and water requirements to increase productivity both on-station and on-farm with farmers’ participation. This will assist in meeting the ever increasing demand of this crop by both household consumers and the new small scale industries. With the recent interest in establishment of plantain farms, as evident by the increase in cultivation/harvested areas, the country’s productivity will be tripled in the next few years. It is believed that the country will for a long time be one of the highest producers of plantain around the world.

Plantain production in Nigeria is still very much in the hands of small scale farmers who incorporate it into different farming systems. The effort of these farmers should be collaborated with a good and adequate social infrastructure, like better roads and transport and efficient extension services. Future research on plantains should address the issue of intensive cropping and nutrient and water requirements to increase productivity both on-station and on-farm with farmers’ participation. This will assist in meeting the ever increasing demand of this crop by both household consumers and the new small scale industries. With the recent interest in establishment of plantain farms, as evident by the increase in cultivation/harvested areas, the country’s productivity will be tripled in the next few years. It is believed that the country will for a long time be one of the highest producers of plantain around the world.

Plantain production in Nigeria is still very much in the hands of small scale farmers who incorporate it into different farming systems. The effort of these farmers should be collaborated with a good and adequate social infrastructure, like better roads and transport and efficient extension services. Future research on plantains should address the issue of intensive cropping and nutrient and water requirements to increase productivity both on-station and on-farm with farmers’ participation. This will assist in meeting the ever increasing demand of this crop by both household consumers and the new small scale industries. With the recent interest in establishment of plantain farms, as evident by the increase in cultivation/harvested areas, the country’s productivity will be tripled in the next few years. It is believed that the country will for a long time be one of the highest producers of plantain around the world.

Plantain production in Nigeria is still very much in the hands of small scale farmers who incorporate it into different farming systems. The effort of these farmers should be collaborated with a good and adequate social infrastructure, like better roads and transport and efficient extension services. Future research on plantains should address the issue of intensive cropping and nutrient and water requirements to increase productivity both on-station and on-farm with farmers’ participation. This will assist in meeting the ever increasing demand of this crop by both household consumers and the new small scale industries. With the recent interest in establishment of plantain farms, as evident by the increase in cultivation/harvested areas, the country’s productivity will be tripled in the next few years. It is believed that the country will for a long time be one of the highest producers of plantain around the world.

Plantain production in Nigeria is still very much in the hands of small scale farmers who incorporate it into different farming systems. The effort of these farmers should be collaborated with a good and adequate social infrastructure, like better roads and transport and efficient extension services. Future research on plantains should address the issue of intensive cropping and nutrient and water requirements to increase productivity both on-station and on-farm with farmers’ participation. This will assist in meeting the ever increasing demand of this crop by both household consumers and the new small scale industries. With the recent interest in establishment of plantain farms, as evident by the increase in cultivation/harvested areas, the country’s productivity will be tripled in the next few years. It is believed that the country will for a long time be one of the highest producers of plantain around the world.

Consumer benefits – Pesticides allow consumers to consume high-quality produce that is free of insect blemishes and insect contamination. Crop protection chemicals that reduce and, in some cases, eliminate, insect damage allow the consumer to purchase high-quality produce free of insect fragments.

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We will continue to help coordinate a cooperative for the community to grow and dry fruit in rural Nigeria. We have an exporter and our vision is to take a product that farmers are already growing – and simply increase its value by bringing it to consumers who care about what they eat, and from where it comes. This enables farmers, including Buppala school, direct to the community. The community then has the opportunity to invest in their own local infrastructure, education and other endeavours as they see fit.

We will continue to help coordinate a cooperative for the community to grow and dry fruit in rural Nigeria. We have an exporter and our vision is to take a product that farmers are already growing – and simply increase its value by bringing it to consumers who care about what they eat, and from where it comes. This enables farmers, including Buppala school, direct to the community. The community then has the opportunity to invest in their own local infrastructure, education and other endeavours as they see fit.

We will continue to help coordinate a cooperative for the community to grow and dry fruit in rural Nigeria. We have an exporter and our vision is to take a product that farmers are already growing – and simply increase its value by bringing it to consumers who care about what they eat, and from where it comes. This enables farmers, including Buppala school, direct to the community. The community then has the opportunity to invest in their own local infrastructure, education and other endeavours as they see fit.

We will continue to help coordinate a cooperative for the community to grow and dry fruit in rural Nigeria. We have an exporter and our vision is to take a product that farmers are already growing – and simply increase its value by bringing it to consumers who care about what they eat, and from where it comes. This enables farmers, including Buppala school, direct to the community. The community then has the opportunity to invest in their own local infrastructure, education and other endeavours as they see fit.

We will continue to help coordinate a cooperative for the community to grow and dry fruit in rural Nigeria. We have an exporter and our vision is to take a product that farmers are already growing – and simply increase its value by bringing it to consumers who care about what they eat, and from where it comes. This enables farmers, including Buppala school, direct to the community. The community then has the opportunity to invest in their own local infrastructure, education and other endeavours as they see fit.

Without these important crop protection and pest control technologies, U.S. food production would decline, many fruits and vegetables would be in short supply, and the price of food would rise. What’s more, America’s production of important fibers for clothing, such as cotton, would decrease as farmers would lose their harvests and livelihoods to crop pests and diseases.

Without these important crop protection and pest control technologies, U.S. food production would decline, many fruits and vegetables would be in short supply, and the price of food would rise. What’s more, America’s production of important fibers for clothing, such as cotton, would decrease as farmers would lose their harvests and livelihoods to crop pests and diseases.

Without these important crop protection and pest control technologies, U.S. food production would decline, many fruits and vegetables would be in short supply, and the price of food would rise. What’s more, America’s production of important fibers for clothing, such as cotton, would decrease as farmers would lose their harvests and livelihoods to crop pests and diseases.

Without these important crop protection and pest control technologies, U.S. food production would decline, many fruits and vegetables would be in short supply, and the price of food would rise. What’s more, America’s production of important fibers for clothing, such as cotton, would decrease as farmers would lose their harvests and livelihoods to crop pests and diseases.

Without these important crop protection and pest control technologies, U.S. food production would decline, many fruits and vegetables would be in short supply, and the price of food would rise. What’s more, America’s production of important fibers for clothing, such as cotton, would decrease as farmers would lose their harvests and livelihoods to crop pests and diseases.

Without these important crop protection and pest control technologies, U.S. food production would decline, many fruits and vegetables would be in short supply, and the price of food would rise. What’s more, America’s production of important fibers for clothing, such as cotton, would decrease as farmers would lose their harvests and livelihoods to crop pests and diseases.

Without these important crop protection and pest control technologies, U.S. food production would decline, many fruits and vegetables would be in short supply, and the price of food would rise. What’s more, America’s production of important fibers for clothing, such as cotton, would decrease as farmers would lose their harvests and livelihoods to crop pests and diseases.

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