₦airaland Forum

GrammarNazi1:
Argument about egusi and eba?

Make una use this one settle.

yum

gracefoundmme:
Lunch as I like it.

My special soup 🍲- Scent leaf soup with Lafun

😆

yum

TQing:
Had very few vegetables and couldn’t step out to the market, so I had to make do with what was in the fridge. Cravings satisfied.

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qloreal:
Mid-night snack
white rice and shredded fish stew

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gracefoundmme:
Bfast 🍽️

Sweet Pap and Moi Moi

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Torie8:
Ife ujuju with akpu for breakfast
Ujuju is common around the South South region especially Delta state

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abba09:
yummy yummy

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IzyLuv:
Okro soup wif fish(stock, ice, dry)... No oil.

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totalbaby:
Akara

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25omega:
breakfast

eggs with spinach, home fries and bacon/sausage

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damilolaluv:
Fried rice

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damilolaluv:
Simple but yummy

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beauty4:
Rice, gravy and fish head, mhennnnnnnnnnn, i love fish head.

3 layers Cake (vanilla, cashewnut and pineapple)

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krystal101:
Join me! I jes made this for oga to enjoy when he gets back from work.

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uzoo:
Dinner.

Spaghetti Bolognaise .

sorry for the blurry image the steam from the minced meat was getting to the lens of the camera...lol

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RealityKings:
This is what I ate this afternoon / evening.
What's the name of the food we eat in between afternoon and evening

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TheWinterBird:
Noodles + Shrimps + Plantain + OJ [with lots of pulp]

yum !!!

Maeve7:
Banana bread.
Best way to use overripe bananas.

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Maeve7:
Keeping the family healthy.

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ednut1:
Sweet corn and beef cooked/ grilled with suya pepper

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Maeve7:
Chicken soup with noodles and gizzard.

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missidy:
Ekpangkukwo for lunch.
I used ugu leaves for the cocoyam wrap and garnished it with fresh curry leaves & scent leaves.

yum

GrammarNazi1:
Last dinner.

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uzoo:
just made this desert.... CUSTARD PUDDING ....yummy

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I had to eat it first. Too tasty. I outdid my mom! Lol.

We only have dried oha leaves here o... before someone chews my head lol.

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25omega:
All these food porn is making me hungry so i didn't cook any of these but i was out so here ya go

that is Vietnamese pho which is noodles with spring onions, scallions, jalapenos, mint leaves and meat in a meat broth. i like to pour like some liquid pepper sauce on it which is why it looks red

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Stellasmeza:
Beef salad with peppers, strawberries & pecans (nuts).

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itsmelex:
Banga soup with cat fish.... Love isam in my banga but its like d real trad ppl dont put it(mum doesnt put it too)
Sorry U can only look.lol. Enjoy!

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lepasharon:
banana and plum smoothie..

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uzoo:
THIS WAS TODAY'S BREAKFAST.

sunny side up,french toast( made with cinnamon),with pork sausages...and some pineapple juice.

very tempting...but i can't eat since i'm dropping a dress size this summer.That Aunt Jemima when spread on one toast alone is about 150 calories

yum