₦airaland Forum

JeSoul:
Lemme post traditional for Vikin

Fried rice with steak, plantains & crabcake.

yum

GraceBestowed:
[color=#CD3700] Vegetable Soup
Serves 8

- 4 heads of Spinach <--- this might seem like an insane amount, but it reduces in size once you've cooked it
- 250ml Palm Oil
- 2 Onion Bulbs
- Assorted Meat (as desired)
- 50g Ogiri <--- l love my ogiri
- 300g Tomato Purée
- Fresh Peppers (as desired)
- Seasoning to taste (maggi, etc)
- 4 tablespoons of Crayfish

~ Method ~

- Cook all your meats first, and save the stock (season as desired)
- Blend the onions and peppers together
- Heat the oil, and put the (now onion and pepper paste), then allow to fry whilst stirring occasionally
- I put my crayfish in at this stage
- After 10 minutes, put in the tomato purée, and fry for another 10 minutes. Times may vary depending on just how much you're making
** the secret to knowing when this has sufficiently fried is when the mixture settled at the bottom of the pot, and the oil rises **
*** at this stage, stir occasionally, having a non-stick pan would be a blessing **
- Put a tiny amount of your meat stock into the mixture, about 100ml
- Add the ogiri, and allow to boil. [never blend your ogiri, if you do, the taste overpowers your food]
- Add your seasoning, as desired
**** as the mixture dries out, replenish the moisture with the meat stock, but put in as little as possible. You want the mixture to be next to dry when you put the spinach in ****
- Throw your meats in; I go crazy with the cow foot, tripe, diced gizzard, beef, and goat meat. If mixture is dry, add a little of your meat stock.
- Allow to cook, stirring occasionally, and let the water dry out before the next step
- Put the cut up spinach into the mixture, and close for 5 minutes. You'll see that the water from the leaves would add a lot of moisture to the soup. Stir, and allow the soup to come together.
- Ideally, you shouldn't cook the spinach for more than 5 minutes.

If you have any left over stock, please save for another day.

:-)
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yum

busayochic:
Coconut rice- visit http://neovosfoodservices..com/ for more on recipe

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Stellasmeza:
Kenya meets Morocco

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Stellasmeza:
Amarula/ chocolate bread pudding with Amarula cream sauce
Check out the recipe on my blog:
www.stellasmeza..com

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madamebebe:

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gmumeen:
Dats efo riro with meat nd kpomo

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tensazangetsu20:
Jollof for lunch.

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Caaz:
Cowstripes
Ponmo
Eba with egusi soup.

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[quote author= post=130540440]From the Ktchen of dem MANNA........ with ❤️ [/quote]yum

Caaz:
Ishiewu courtesy husby

Dollyjoy ya ze mo yoware

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Caaz:
Mercury peppersoup

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TQing:
Lunch today

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missidy:
Jellof rice and beans with egg for lunch. Kindly ignore the picture quality.

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9JAMac10:
You all join me and eat oooo

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Wotowotoman:
At first, I thought this was that person with that horrendous and cheap looking tattoo that tries to show it off at any given opportunity…

lmaooooo

9JAMac10:
Semolina swallow and tasty delicious soup

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amycole:
Oat and orishirishi😋

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Caaz:
Chicken redoil stew

yum

Caaz:
Donut ....jam donut.
Yummy

The joys it gives when you don't have to pretend

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Jaycobbs:


Bribed a friend to cook this for me.

God knows I know next to nothing about cooking soups

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TheWinterBird:
Breakie

yum oyinbo tins

TQing:
Lunch yesterday

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9JAMac10:
Made some Nigerian fried rice , salad 🥗 and meats

yum

TheWinterBird:
Lunch

Firm Tofu (so filling) + Shrimps

Just a few bites and I was full...

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TQing:
First post here.
Left over vegetable soup.
Didn’t want to eat swallow

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TheWinterBird:
Breakfast.

Waffles + New Zealand Lamb Sausages + Scrambled Eggs + 3.25% Ultrafiltered Whole Milk

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9JAMac10:
Made homemade naija rice and beefy 🍗 stew

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ednut1:
Breakfast😁 Romaine Lettuce

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Liar . Those r photos of 2 different women

Atllanta:
hawt beans & rice

yum!

dollyjoy:
Spaghetti with stewed chicken

yum!