Swiftbakery's Posts
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professorPABX:Can any ijaw person from Arogbo or agadagba understand apoi when speaking? I'm talking about before this your Obasanjo period? You claim that The Ikales are on the mainland. my second question is, do Apoi also leave on the water like you claim? Kiribo: 100% Land, till you get to Ajagba or Ijuosun boundary, no river Igbekebo: 100% Land, just a little river that has bridge between irele and Ajagba boundary Kiribo is bigger than agadagba Igbekebo is bigger than Arogbo The ijaws only seems to have more population than the apoi s. Just Ijuosun and Akotogbo, the Apoi people also have a big river (reason they deal more on fish than doing normal farm like the Ikales) because few people from Ijuosun and Akotogbo are also go to river for fishing. I'm from kiribo, we only see the ijaws like our brothers because we're in one LGA. Did you know how many time the ijaws attacked us before and after the Ilaje war ? Get your fact right don't just depends on what you see on Wikipedia or sowore who's a politician/business man Ijaw can't understand anything in Aoi language but the Ikale and the Ilajes understand them and the Apoi people also understand Ikale and Ilaje very well because they're so similar |
Toruibestate:Stop all this lie bro I'm from Kiribo, same town and same family with sowore. |
Toruibestate:Sowore no be ijaw, he's an apoi man. Because they share the same LGA with ijaw in Ondo doesn't make them one. Apoi Ikale Ilale These are the three groups that speaks almost the same language and people from these places are not in anyway related to ijaw |
SALT!! Salt is small in bread, but it controls everything. If you don’t balance it well, your bread will always have problems. What salt does in bread: It slows down yeast so the dough does not rise too fast and collapse. It strengthens gluten, so bread holds shape. It adds taste that balances sugar. foundation of many baker's problem: Many bakers add salt too early, mixing it directly with yeast. This kills yeast power and makes bread flat or heavy. The best solution: Always mix salt with flour first, not directly with yeast water. Use the right measure: too much salt leads to hard bread, too little salt give birth to weak bread. Shikenah!
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You can't mix your dough anyhow. Follow a recipe. Mix Powdered Ingredients together, Liquid together. Pour Powdered Ingredients, pour liquid, add flour, add magarine and finally Yeast. And you will bake the best bread.
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Bread bakery is indeed a lucrative business in Nigeria and Africa. Here's why: - High Demand: Bread is a staple food in many Nigerian households, with an estimated 150 million loaves consumed daily. Lagos State alone consumes around 10 million loaves every day. - Growing Industry: The Nigerian bread industry is worth over ₦100 billion ($250 million) annually and continues to thrive, driven by increasing population and urbanization. - Profitable Venture: Commercial bread production can yield a 60% return on investment, with a payback period of approximately two years. - Job Creation: The bread bakery business provides employment opportunities for skilled and unskilled labor, contributing to economic growth and development. - Food Security: Bread bakery businesses help ensure a stable food supply, reducing dependence on imported bread and supporting local farmers. - Export Opportunities: With proper investment and development, the bread bakery industry can contribute significantly to Nigeria and Africa's economic growth and development through exports. However, it's essential to note that the bread bakery business comes with its challenges, such as: - Volatile Raw Material Prices: Fluctuations in wheat prices, largely imported, can impact production costs. - Competition: The bread bakery industry is highly competitive, making it challenging for new businesses to establish themselves. - Access to Capita: Starting a bread bakery business can be capital-intensive, and securing funding can be difficult for some entrepreneurs. Despite all these challenges listed here, you can still make a good profit too. Here's how COSTING ON A BAG OF FLOUR WITH THE RECIPES HIDDEN... FAMILY SIZE CUTTING WEIGHT=650grm 84.715kg/0.650grm=130loaves 84.715kg==this is the total weight of the dough after mixing 650grm==this is the cutting weight of a family loaves 130loaves =this is what you will get when you divide the total weight by the cutting weight.... oya calculate your cost of materials or ingredients used to produce your 1bag.. flour, sugar,salt,yeast,butter,milk, improver, softner, vegetables oil e.t.c I'm talking about your recipe for 1bag.... maybe you are selling your family loaves @900naira per 1 which will be 900 *130=117,000 Total sales =117,000 then let assume your cost of production is 90k including ingredients money and logistics,petrol or even rentage and your staffs... hmmmm oya minus 90,000-117,000=27,000 Total cost =90k total sales=117k total profit=27k imagine you are producing 5bags a day multiply by 7days in a week hmmm stop it people will call you a Ritualist..... profit on a bag27k *5bags=135k then 135k*7days=945k 945k* 4weeks=3,780,000 for a month..... so work on your customers and get good equipment the more you produce the more gain we see in this bread business......I pray we that are still struggling to sell 10kg per day will soon be selling 1bag per day.... NOTE: before you get that total weight after mixing I added a specific recipe though it is hidden.... NOTE:Again the total cost of materials and others expensive may either be higher than 90k I used or below 90k it's just an Assumption.... but is just an easy calculation to do your food costing
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jaxxy:States get more money from fg now than before |
rinzaugustine:1. Dollar was not 400 naira 2 years ago, it was around 700 2. The 400 naira you're claiming now was heavily subsidized |
sofeo:Obama was one of the people who sponsors the nuclear site creation. Obama nah head slammer |
AntiTerrorist:
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Tinubuadvocate:Not for fashion in Yoruba land, it's for Awo |
ceeceeco:Are you in Lagos? |
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