Zeecakes's Posts
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 Food › Re: Making A Very Fluffy Cake? by zeecakes(f): 4:05pm On Aug 16, 2014 |
The key to a fluffy cake is creaming butter and sugar properly(until its almost white) and whiping as much air as u can into ur eggs b4 adding them to the butter and sugar - @least that's what works for me... 2 Likes |
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