Walk into a restaurant in Naija and request a meal. The meal looks all delicious and enticing until you dig your teeth into the meat, and the toughness of it just makes you want to throw the whole dish away. The funny thing is, no one seems to complain about this, almost as if we enjoy it like that. That's a mystery to me.

Bottomline: Can folks please stop looking at profit motive and actually take the time to cook meat properly and long enough, before serving it?

Thanks!!!!

this is my main grip with naija food. why must the meat be so tough to chew
its either fried til its almost crispy and tasteless, thus leaving it with little nutrition left..

liberians on the other hand, tenderize their meat very well

Haha I thought I was the only that noticed this shit. I dont know whats so enjoyable about meat thats been fried to a crisp or barely cooked at all. I wonder if its only a Yoruba thing though. Na wa for my people o

Nigerians cook meat properly, unless if you are not patronizing the good ones. Nevertheless I thought U were talking about the very strong fat like part of beef" which we refer to as "Isan eran" that's like a meat in a chewing gum form U can chew that for ova 6minutes *winks*

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