Why is it that most people are not talking about this subject?

Folks in the house with the prerequisite experience come on board

STAGE 1 Cassava farming: this is the cultivation of the cassava plant, it requires research for the best species and best land for cultivation.

STAGE 2 Cassava processing: the processing includes but not limited to soft grinding (garri and starching) and chippings (cassava flour)

STAGE 3 Packing: sachetting or bagging of the processed cassava

STAGE 4 Sales: transportation of the processed cassava to consumers. The sales also includes sales of the cassava back during processing to those who may need it (fish farms, pig farms, rabbit and so on)

That’s the little I know.

Now my question is how to practicalise all this stages? Most importantly stage 2, 3 and 4

Your contributions will be appreciated.

I intend to purchase 1 hectare for the stage one and also buy from other farmers who may have it stocked, also transportation will be taken care of.

You can get raw cassava @ #11000-12000/ton,cassava starch paste ,processing machines and more, email me with what you actually need at nichoranky@yahoo.com or ping:3252DDF5