Having studied Food Science and Technology in the university, i took kin interest in Rice Milling and Processing. Now with improved variety of rice seed available to farmers i can authoritatively say that Local rice have got beter organoleptic quality and its more nutritious than the so-called imported rice. Our current minister of Agric also comfirmed same when he made a speech sometime in May that Rice imported into Nigeria is only good for Livestocks. See link http://tribune.com.ng/index.php/news/41509-nigerians-eat-15-yr-old-foreign-reserved-grains....
but what do you think?

Also we went into research for a subtitude and got EVA DIAMOND RICE. Its nicely processed under strict supervision of my himble self a renowned food scientist. Its stone and chaff free

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