Nigeria should therefore begin to import foods recommended by these brilliant SCIENTISTS. Four thousand years of history could not be wiped away so easily.

No do make I invoke the spirits of the ancestors of team GARRI on you o

They also claim that Palm Oil de cause cancer, until Prof Douglas of UNICAL proved otherwise. Oyibo need money pass us. If possible them for pack all and sand and all used from Africa.

So, we should stop eating garri

victorazy:

So u never knew all these years aunt that cassava is poisonous? just harvest it, cook it and eat it like yam, if u wake up the next day thanks God.

You must be hallucinating!!!! What is there in eating cassava like yam...cassava that hausa people cook like yam and eat with yaajjji(rogo de yaajji) and wakes up next day stronger!!
No matter the condemnation nobody can stop me eating eba and akpu of mamaa chidima and still soak garri with cold chill water and roasted cashew nut...mtchhewww

~vicky~:
[color=#006600]1.Cassava
Cassava is something of a staple food in countries including Africa and South America, but it is anything but bland. It is commonly used to make flours and breads, as well as American favourite tapioca pudding. However, if the shrub is prepared incorrectly it is able to produce cyanide - a poison that will harm any human that tries to consume it. This could result in partial paralysis and even death, depending on how much is ingested. In addition to this risk, the plant causes allergic reactions in some people, with experts warning that those with a latex rubber allergy may be more susceptible.

Finally, a thread that will most definitely affect the price of garri

So na wetin make we come dey chop now? Stone with sea water? Yeye list...cassava wey I don dey take since my mama born me...I still strong kakaraka like Bagco super sack...

Not all varieties of cassava are dangerous when boiled and eaten like yam.
The dangerous variety has green colored leaf stem.

agitator: Not all varieties of cassava are dangerous when boiled and eaten like yam.
The dangerous variety has green colored leaf stem.

Thank you!... hope people get off the panic button. .... and I learned that cassava has something in it that prevents the development of sickle cell. I want to believe that is true because since sickle cell affects Blacks it should be most prevalent in Africa and Brazil and not the US.So I'm reasoning that Blacks in the US are not cassava eaters so the reason for so many sickle cell people.Long live cassava...long live garri!

Pls properly processed cassava (tapioca, akpu, garri, abacha, woteva) is not harmful. Dat is why the cassava has to undergo proper fermentation to be edible. Nobody in his correct senses wud eat cassava tubers in their unprocessed state. Unless u wan mk cyanide finish u

Only the octupus Should be in the list.

No just carry that one about cassava come meet me, if it is true how come i still dey alive Tell me.
See i dey chop eba,amala,bread,especially garri OMG i dey drink am die.

And still i strong pass caterpillar sef.

Anaskie: OMG! Cassava is poisonous?? If word of this gets out, it will surely affect the price of garri in the market!

Abio! Solution for the price of garri at last.

Anaskie: OMG! Cassava is poisonous?? If word of this gets out, it will surely affect the price of garri in the market!

Abio! Solution for the price of garri at last.

[quote
author=victorazy]

So u never knew all these years aunt that cassava is poisonous? just


i have eaten boiled cassava so many times oh i enjoy it with plumb- pear. am still alive o
harvest it, cook it and eat it like yam, if u wake up the next day
thanks God.[/quote]

I agree with the list except for hotdog. It's apparently a danger to children only but what's in consideration are foods that endanger all age groups.

When what you don't know can kill, where is my Gaari and kulikuli o jare, what I have been taken for over 27 year, it is now they know he can kill

Anaskie: OMG! Cassava is poisonous?? If word of this gets out, it will surely affect the price of garri in the market!

So you better keep shut about it.

[quote author=Mr. 1234][color=#000099]except cassava and coffee to an extent.. Nothing do we nigerians



yes oooo, dey wn barn 9ja 4rm drinkin garri

nusirat: When what you don't know can kill, where is my Gaari and kulikuli o jare, what I have been taken for over 27 year, it is now they know he can kill

Garri na man?...dis ur grammar sef fit kill person*lmfao*

zannie: Pls properly processed cassava (tapioca, akpu, garri, abacha, woteva) is not harmful. Dat is why the cassava has to undergo proper fermentation to be edible. Nobody in his correct senses wud eat cassava tubers in their unprocessed state. Unless u wan mk cyanide finish u

u can eat the sweet variety and nothing will happen. People have been eating cassava that way for years. Have u heard of bobozi?

Gombs:


Did u miss ur afternoon medication?

Abi u drank garri with engine oil?

Abi Alomo n spoilt beans?

Abeg u 2 dry joor

donsax:
You must be hallucinating!!!! What is there in eating cassava like yam...cassava that hausa people cook like yam and eat with yaajjji(rogo de yaajji) and wakes up next day stronger!!
No matter the condemnation nobody can stop me eating eba and akpu of mamaa chidima and still soak garri with cold chill water and roasted cashew nut...mtchhewww

Guy, na so u broke reach? Hia !!!

victorazy:

So u never knew all these years aunt that cassava is poisonous? just harvest it, cook it and eat it like yam, if u wake up the next day thanks God.

But my hausa brothers dey chop raw cassava

OP: forgot to include the most deadliest of them all, FUGU, Japanese sushi (raw fish dish) made from the fuffer or globe fish. The eggs, skin & liver contain a deadly poison, tetrodotoxin, which cannot be destroyed by cooking or freezing and has no antidote.
It is so dangerous (attacking the central nervus system) that only licensed chefs in Japan are allowed to prepare it.

tashanja: OP: forgot to include the most deadliest of them all, FUGU, Japanese sushi (raw fish dish) made from the fuffer or globe fish. The eggs, skin & liver contain a deadly poison, tetrodotoxin, which cannot be destroyed by cooking or freezing and has no antidote.
It is so dangerous (attacking the central nervus system) that only licensed chefs in Japan are allowed to prepare it.

in a word, SUICIDAL

Regiblinkz: who would eat a raw octopus..koreans are weird oo

I've tried that before...

Pls i don't see cassava as a dangerious food o

tombeh: Pls i don't see cassava as a dangerious food o

no mater how much they try to convince me on that, i won't change my mind cos its already running in my blood.

victorazy:

So u never knew all these years aunt that cassava is poisonous? just harvest it, cook it and eat it like yam, if u wake up the next day thanks God.

from where u get this? been eating boiled cassava for ages and still waking up. or am i immortal ?