Welcome, Guest: Join Nairaland / LOGIN! / Trending / Recent / New
Stats: 2,742,974 members, 6,506,997 topics. Date: Saturday, 25 September 2021 at 02:03 PM

Cake Fundant Help Please - Food - Nairaland

Nairaland Forum / Nairaland / General / Food / Cake Fundant Help Please (2210 Views)

Soya Help Please! / Help Please On Hw To Make Shawama. / Fried Meat Recipe Help Please! (2) (3) (4)

(1) (Reply) (Go Down)

Cake Fundant Help Please by Bootybuttchic(f): 6:04pm On Mar 16, 2013
Please can anyone help me on how 2 make cake fundants .........and icing
Re: Cake Fundant Help Please by honeypiegirl(f): 11:42am On Mar 18, 2013
enroll in our 1day fondant and pipping technique class at magnificent in portharcourt,we teach 2 professional method that wouldnt fail in any weather,call 08034890503 for info
Note u have to be present for the mixture to be able to get it,just having a recipe wouldnt do u any good,be wise and be distinguished
Re: Cake Fundant Help Please by preetyjay(f): 8:33pm On Mar 18, 2013
dear y not get a cookery book or cake book.
Re: Cake Fundant Help Please by Bootybuttchic(f): 9:38pm On Mar 18, 2013
preety jay: dear y not get a cookery book or cake book.
maybe I would do dat, thanx
Re: Cake Fundant Help Please by Nobody: 8:47am On Mar 19, 2013
there are loads of recipe on YouTube.
Re: Cake Fundant Help Please by bece: 8:13pm On Mar 19, 2013
1kg icing sugar sieved
1/2 cup glucose
1/4cup water
11/2teaspon gelatin
11/2 teaspoon glycerin
1 teaspon clear coloured flavour I use almond most times or clear vanilla.
1tablespoon shortening
Put gelatin in †✽ water allow †✽ rest for like 3min,add ur glucose,glycerin and flavour. Put in a microwave †✽ melt togeda.once it turns water like pour on ur sieved icing rub shortening on ur palm and knead togeda. Careful cos it might be a little bit hot.knead until pileabe add a little water if too hard I use teaspoon †✽ add the water. U have ur fondant.wrap in a air tight nylon do not put in fridge o
Re: Cake Fundant Help Please by ibizgirl(f): 9:01pm On Mar 19, 2013
Glycerin is not suitable for fondant especially during raining season, in place of glycerin substitute with CMC.
Also for best result prepare your fondant 1 or 2 days before you use it.

bece: 1kg icing sugar sieved
1/2 cup glucose
1/4cup water
11/2teaspon gelatin
11/2 teaspoon glycerin
1 teaspon clear coloured flavour I use almond most times or clear vanilla.
1tablespoon shortening
Put gelatin in †✽ water allow †✽ rest for like 3min,add ur glucose,glycerin and flavour. Put in a microwave †✽ melt togeda.once it turns water like pour on ur sieved icing rub shortening on ur palm and knead togeda. Careful cos it might be a little bit hot.knead until pileabe add a little water if too hard I use teaspoon †✽ add the water. U have ur fondant.wrap in a air tight nylon do not put in fridge o
Re: Cake Fundant Help Please by honeypiegirl(f): 10:58am On Mar 20, 2013
pls go for class fondant have a specification to be edible and there are so many product in the market be educated the stress will save you alot
Re: Cake Fundant Help Please by yomibabe(f): 11:44am On Mar 20, 2013
You don't need any fond ant class again the recipe bece gave you is just perfect never make the mistake of adding glycerine cos of our weather. Practice makes perfect

1 Like

Re: Cake Fundant Help Please by ibizgirl(f): 4:47pm On Mar 20, 2013
This is so true. Just pratice and watch youtube videos opn how to cover a cake with fondant and you are good to go.


yomibabe: You don't need any fond ant class again the recipe bece gave you is just perfect never make the mistake of adding glycerine cos of our weather. Practice makes perfect

1 Like

Re: Cake Fundant Help Please by Bootybuttchic(f): 9:03am On Mar 22, 2013
bece: 1kg icing sugar sieved
1/2 cup glucose
1/4cup water
11/2teaspon gelatin
11/2 teaspoon glycerin
1 teaspon clear coloured flavour I use almond most times or clear vanilla.
1tablespoon shortening
Put gelatin in †✽ water allow †✽ rest for like 3min,add ur glucose,glycerin and flavour. Put in a microwave †✽ melt togeda.once it turns water like pour on ur sieved icing rub shortening on ur palm and knead togeda. Careful cos it might be a little bit hot.knead until pileabe add a little water if too hard I use teaspoon †✽ add the water. U have ur fondant.wrap in a air tight nylon do not put in fridge o
thanks alot
Re: Cake Fundant Help Please by Bootybuttchic(f): 9:04am On Mar 22, 2013
Thanks yoll

(1) (Reply)

Takeaway Plate Of Fried Rice, Jollof Rice And Chicken For N300.00 Only. / How To Prevent Oil From Splashing While Frying Your Fish. / Where is The Best Calabar Kitchen In Lagos?

(Go Up)

Sections: politics (1) business autos (1) jobs (1) career education (1) romance computers phones travel sports fashion health
religion celebs tv-movies music-radio literature webmasters programming techmarket

Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10)

Nairaland - Copyright © 2005 - 2021 Oluwaseun Osewa. All rights reserved. See How To Advertise. 39
Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland.