What?? 6 eggs to a cup of flour?? Does that mean 12 eggs for 2 cups? I seriously think 6 eggs is too much for a cup of flour.

UmAnas:
Four eggs to a cup of flour

dont fink she is using a standard measuring cup, for a peak milk tin cup, u need jst 2 eggs

Yes 6 eggs †✽ a cup of cake flour when making sponge cakes.and a cup of flour is not a milk tin. A standard measurinng cup is not same as using a milk tin. And the sponge am talking about is the american sponge cake the airy,fatless sponge. So I know wot am talking about

When u said 6 eggs to a cup of flour, u didn't indicate its for fatless sponge cake. Glad u cleared that up. No p

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Have you ever thought of making money from cake decoration business? If yes, see the step-by-step guide on how to start, what you need to start and marketing strategies in this article. All you need is a personal motivation after reading this article.

Click to read it here: http://infoguidenigeria.com/start-cake-decoration-business/

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Good day house anytime I decorate a cake with fondant icing it always comes out sweaty @d end. What do you think I am not doing right? Please your reply would be appreciated!

You probably did not use enough icing sugar or you are using a recipe that has glycerin in it.

rmfunky:
Good day house anytime I decorate a cake with fondant icing it always comes out sweaty @d end. What do you think I am not doing right? Please your reply would be appreciated!

ibizgirl:
You probably did not use enough icing sugar or you are using a recipe that has glycerin in it.

thanks for the reply I used enough icing sugar infact my fondant icing is very thick and I haven't used glycerin since I started icing don't just know what's going wrong

What recipe do you use? Try this http://www.sazzysplace.com/2015/05/fondant-recipe.html?m=1

rmfunky:
thanks for the reply I used enough icing
sugar infact my fondant icing is very thick and I haven't used glycerin since I started icing don't just know what's going wrong

ibizgirl:
What recipe do you use? Try this http://www.sazzysplace.com/2015/05/fondant-recipe.html?m=1

awwwwww that's xo nice thanks dearie I would give it a try keep up the good work!

Hello op , can you recommend any decorations or catering service where one can learn. Thank you.

What state are you in? That would determine where people can refer you to.

Eyekandi:
Hello op , can you recommend any decorations or catering service where one can learn. Thank you.

ibizgirl:
What state are you in? That would determine where people can refer you to.

Lagos mainland

hi people. pls can anyone recommend a very good mixer for me. either handheld mixer or stand mixer.

justone1:
hi people. pls can anyone recommend a very good mixer for me. either handheld mixer or stand mixer.

Get a KENWOOD Mixer, they are expensive but very active.

Pls what can I do? My gas oven burns my cake badly nd cooks it unevenly.

nice thread.pls what are the measurement of ingredients to bake a size 8 cake?thanks

Pls oooo. Having d same issue wit Narnah. But in my case, d cake doesn't really burn badly But it cooks unevenly nd comes out dry . Bought my oven as a novice. D oven has frm 200°c mark up. Juz tired nd for now I dnt have money to buy anoda oven as I am juz trying to build up d biz. Pls professionals, wat do I do?

Try and place your baking pan in the center of your oven and reduce the heat.

Narnah:
Pls what can I do? My gas oven burns my cake badly nd cooks it unevenly.

please where can i get chocolate chip used in baking cooking,im in PH

Abuja

hello everyone, Please what's the recommended inches for a 3 tiered wedding cake?

pls friends,i need the full ingredients for making pastilage used in making figurines

Alright.

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@devlov, your location please?

rmfunky:
thanks for the reply I used enough icing sugar infact my fondant icing is very thick and I haven't used glycerin since I started icing don't just know what's going wrong

avoid vegetable shortening and add cmc

Hi,
When it comes to baking, even the smallest details can make a big difference in the final outcome.
Here are some important tips to help you achieve baking success:
1. Measure Accurately
Use the correct measuring tools for dry and wet ingredients. Level off dry ingredients with a knife, and use a liquid measuring cup for liquids.
2. Preheat the Oven
Always preheat your oven to the correct temperature before placing your baked goods inside. This ensures even cooking and proper rising.
3. Use Room Temperature Ingredients
Bring eggs, butter, and other refrigerated ingredients to room temperature before mixing. This helps them blend more smoothly and evenly.
4. Don't Overmix Batter
Overmixing can lead to tough, dense baked goods. Mix just until the ingredients are combined, especially with cakes and muffins.
5. Keep Your Tools Clean
Ensure all your baking tools, especially measuring cups, spoons, and mixing bowls, are clean and dry before use. This prevents contamination and ensures accurate measurements.
6. Check for Freshness
Ensure your baking powder, baking soda, and yeast are fresh. Expired leavening agents can lead to flat, dense results.
7. Follow the Recipe
Baking is more science than art, so follow the recipe closely, especially with measurements and ingredient order.
8. Use Parchment Paper
Line your baking pans with parchment paper https://customparchmentpaper.com/ for easy release and minimal sticking, especially for cookies and cakes.
9. Rotate Your Pans
Rotate your pans halfway through baking to ensure even cooking, especially if your oven has hot spots.
10. Cool Properly
Allow baked goods to cool in the pan for a few minutes before transferring them to a wire rack. This prevents them from breaking or becoming soggy.
11. Test for Doneness
Use a toothpick to check if your cake or muffins are done. Insert it into the center; if it comes out clean or with a few crumbs, they’re ready.
12. Adjust for Altitude
If you’re baking at high altitudes, adjust your recipes accordingly. Higher altitudes may require more flour, less sugar, and higher baking temperatures.
13. Invest in Quality Ingredients
High-quality ingredients like butter, chocolate, and vanilla extract can elevate the flavor of your baked goods.
14. Practice Patience
Baking often requires waiting—whether it's for the dough to rise, the cake to cool, or the cookies to set. Patience is key to perfect results.
15. Store Properly
Store baked goods in airtight containers to keep them fresh longer. Some items, like cakes, may benefit from refrigeration, while others, like cookies, are best at room temperature.
Following these tips can help ensure that your baking endeavors are consistently successful, whether you're a beginner or an experienced baker.