Hi, Nairalanders,

Broiler Farming is an aspect of Poultry Farming – And Poultry Farming is the commercial raising of chickens, turkeys, ducks, and geese for their meat and eggs, either on a small or large scale. For hundreds of years, chickens were kept in small flocks for home consumption of eggs and meat, with any surplus sold or exchanged for other produce. Not until the 20th century did poultry farming become commercialized. The production of eggs came first; for years the production of broilers was merely an offshoot, the male chickens being raised until about 10 to 16 weeks old and then sold for meat. It is instructive to note that the Broiler Business started on a commercial scale on the Delmarva (Delaware-Maryland-Virginia) Peninsula and then spread farther south and southwest.

By the beginning of the 21st century the industry was producing approximately 8.6 billion broilers a year, most of them in the southern United States, with an efficiency such that one unit weight of broiler was being produced with fewer than two unit weights of feed. Nearly all broilers are now the offspring of white Plymouth Rock females and dominant white Cornish males.

In Nigeria, the broiler business has come to stay. We have the Chief Olusegun Obasanjo’s Farm at Otta, Ogun State, TUNS Farm in Osun State, Zartech and Amo Farms in Oyo , respectively, Choice Farms in Lagos, Imo Golden Chicken Farms in Imo State, just to name a few - all of these are in LARGE SCALE BROILER and ALLIED FARMING. And these farms have big patrons found amongst major Eateries in the country.

Not withstanding the above position, opportunities abound for low-income earners who are ready to kick-start the business at the very corner of their premises, say - the backyard.

At SKIFF CONCEPTS, we've packaged all that is needed to kick start this business in the MANUAL shown below:

You can also explore for more details at:

w w w . b r o i l e r b u s i n e s s t i p s . c o m

08099731380.