Shawarma has got to be the most popular street snack almost everyone enjoys. It’s also pretty easy to make at home. The only hitch you might encounter is finding a good place close to your vicinity where the pita bread (Shawarma bread) could be bought. There are various types of shawarma such as Beef shawarma, Chicken shawarma, Fish shawarma, e.t.c and each shawarma has its own unique taste. Now I’m going to make it really simple. For the Hot press (To seal and Heat up the wrapped shawarma), you could make do with a sandwich Toaster if you’ve got one or simply a frying pan….They both serve the same function only that one heats both ways (Most times leaving Sandwich lines) and the other heats one way leaving no line at all. It’s pretty straight forward

•Prep time: Less than 20 minutes
•Cook time: Less than 30 minutes
•Yield: 10 Shawarma Wraps

Ingredients::: 
• 4 medium sized Carrots
• 1 small Cabbage
• 2 medium Sized Green bell pepper
• 1 medium sized cucumber
• 2 tbsp. chili powder
• Mayonnaise
• Ketchup
• 10 pieces Pita Bread(Shawarma bread)
• 14 chunks beef (You could also use Chicken or fish)
• 2 Scotch bonnets (Yellow/Red pepper)
• 1 small onion
• 2 seasoning cubes
• ¼ bulb Ginger
• 4 cloves Garlic 
• 1 tsp. Salt
• 1 tsp. Curry
• ½ tsp. thyme
• 3 tbsp. Vegetable oil

Directions:::

Step 1: Chop the cabbage, Grate the carrots, Dice the green pepper & slice the cucumber- Set aside separately

Step 2: Dice the beef and place in a Small pot. Blend the Onion, garlic, ginger, Scotch bonnets and pour into the pot with diced beef. Season with the stock cubes, Salt, Curry & thyme. Add some water and cook till tender for about 15mins. Once done, stir fry in vegetable oil for 3 mins. 

To assemble:::

Step 3: Get one pita bread and open the pocket (This divides it into two). Place one on top of the other. 

Step 4: Rub mayonnaise over the bread on top. Add the cabbage, carrot, cucumber, Beef – Sprinkle with powdered chili and drizzle with ketchup and more mayonnaise

Step 5: Fold to seal the contents and place on the pan (Greased with a little vegetable oil). Reduce the burner to the barest minimum and let the shawarma heat up on the side with the open flap . Flip and do the same for the other side. 

Step 6: Yep! Your beef shawarma is ready. Serve.

Remember, portion control is one of the secrets to healthy living……..So, indulge a ‘lil but stay healthy 
Source: www.dobbyssignature.com

Thanks for the recipe missy, will def try it

thanks...will try this soon it will be fun

Easy enough. Thanks!

Yummy!!

Hummmmmmmm . I ve to try this o but missy how can get the pita bread?or is there another way onre can go about the bread? I beg I de wait for ur response.

Wow, sounds so simple. Definitely trying this out. Thanks.

u can get pitbread from park n shop or shoprite abuja. i dont know if amigo still functions. buh u can get it there.

maingwaest: Hummmmmmmm . I ve to try this o but missy how can get the pita bread?or is there another way onre can go about the bread? I beg I de wait for ur response.

You can make it @home with flour, yeast, salt and water. Knead it to form a dough and roll out circles.with a rolling pin, flatten the small circles and place on a frying pan or oven. Leave to rise. Visit the link above to see how its done in pictures.

One minor detail, pita bread is made to rise/ puff so that is not the bread used in Nigerian sharwarma. the bread used is a flat bread, I think chapatti or tortilla is closer than the pita bread.

Get your shawarma recipe and other recipes from http://www.chichiscuisine..com and stop paying big bucks outside for meals!!!

Pls pls pls where can I get the heating machine to buy? Pls. My MB 08099432365

MissyDee:
Shawarma has got to be the most popular street snack almost everyone enjoys. It’s also pretty easy to make at home. The only hitch you might encounter is finding a good place close to your vicinity where the pita bread (Shawarma bread) could be bought. There are various types of shawarma such as Beef shawarma, Chicken shawarma, Fish shawarma, e.t.c and each shawarma has its own unique taste. Now I’m going to make it really simple. For the Hot press (To seal and Heat up the wrapped shawarma), you could make do with a sandwich Toaster if you’ve got one or simply a frying pan….They both serve the same function only that one heats both ways (Most times leaving Sandwich lines) and the other heats one way leaving no line at all. It’s pretty straight forward

•Prep time: Less than 20 minutes
•Cook time: Less than 30 minutes
•Yield: 10 Shawarma Wraps

Ingredients::: 
• 4 medium sized Carrots
• 1 small Cabbage
• 2 medium Sized Green bell pepper
• 1 medium sized cucumber
• 2 tbsp. chili powder
• Mayonnaise
• Ketchup
• 10 pieces Pita Bread(Shawarma bread)
• 14 chunks beef (You could also use Chicken or fish)
• 2 Scotch bonnets (Yellow/Red pepper)
• 1 small onion
• 2 seasoning cubes
• ¼ bulb Ginger
• 4 cloves Garlic 
• 1 tsp. Salt
• 1 tsp. Curry
• ½ tsp. thyme
• 3 tbsp. Vegetable oil

Directions:::

Step 1: Chop the cabbage, Grate the carrots, Dice the green pepper & slice the cucumber- Set aside separately

Step 2: Dice the beef and place in a Small pot. Blend the Onion, garlic, ginger, Scotch bonnets and pour into the pot with diced beef. Season with the stock cubes, Salt, Curry & thyme. Add some water and cook till tender for about 15mins. Once done, stir fry in vegetable oil for 3 mins. 

To assemble:::

Step 3: Get one pita bread and open the pocket (This divides it into two). Place one on top of the other. 

Step 4: Rub mayonnaise over the bread on top. Add the cabbage, carrot, cucumber, Beef – Sprinkle with powdered chili and drizzle with ketchup and more mayonnaise

Step 5: Fold to seal the contents and place on the pan (Greased with a little vegetable oil). Reduce the burner to the barest minimum and let the shawarma heat up on the side with the open flap . Flip and do the same for the other side. 

Step 6: Yep! Your beef shawarma is ready. Serve.

Remember, portion control is one of the secrets to healthy living……..So, indulge a ‘lil but stay healthy 
Source: www.dobbyssignature.com

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Bumping this up...