I always love the aroma I get from some other people's jollof rice but whenever I cook mine I barely percieve such aroma and I often ask this question why is it so?

You're the cook. You won't perceive much. Sometimes it's even difficult to know what it tastes like after cooking. Those outside the kitchen are in a better position to know if yours has a sweet aroma or it's just porti.

Thanks for your post here, I think sometimes it is more difficult to know what it tastes like after cooking.

The trick I use is, getting some other person to taste while cooking. I've noticed that if I occasionally taste my food before it's done, I usually have no idea what it tastes like so I avoid tasting it until I'm done cooking and ready to eat. Try it.

The last time I cooked jollof rice it was green in color and I didnt use grass to cook it, what did I do to deserve dis punishment?

bloglover: The last time I cooked jollof rice it was green in color and I didnt use grass to cook it, what did I do to deserve dis
punishment?

Seriously? Green jollof rice

It was not a pleasant sight to behold insyd d pot oh