Have never beard of it giyz can yhu pls tell me how to prepare it?

There are two types of yam porridge that i'm familiar with:

1) The one that's like pepper soup. To prepare this one or how i prepare this one is, i put my yam in the pot with water and just add all the ingredients ie red oil, maggi, crayfish, okporoko(or any kinf of fish) etc.

2) The second one is the one i cook with green leave. You first cook the yam and then prepare your source and then mix it with the yam.

I guess there are many ways to do it but the one I'm familiar with is this:

Boil the yam, and when semi-cooked, add your palm oil, blended peppers, spices, crayfish and let it cook. When it's almost done you can add your extras like fish/meat, spinach etc.

Don't add too much water from the beginning if you don't want it too watery.